APPLE JUICE FROSTY
Make and share this Apple Juice Frosty recipe from Food.com.
Provided by littleturtle
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ice cream and apple juice.
- Beat until foamy.
- Pour into glasses.
- Top each serving with a sprinkle of cinnamon.
APPLE JUICE
Steps:
- 1.Place apples and water into the Vitamix container in the order listed and secure lid. 2.Select Variable 1. 3.Turn machine on and slowly increase speed to Variable 10, then to High. 4.Blend for 45 seconds, using the tamper to push apples into the blades until pureed. 5.Transfer puree to a bowl lined with cheesecloth set atop a bowl and twist until juice is extracted. 6.Allow to strain about 10 minutes. For the best flavor, combine two or more apple varieties.
APPLE JUICE ROAST
Make and share this Apple Juice Roast recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions in 1 Tbsp butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides.
- Pierce entire surface of meat with fork.
- Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender.
- Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covere d, 30 to 40 minutes or until meat and potatoes are tender.
- Place meat and potatoes on warm platter.
- Sprinkle potatoes with chopped parsley or garnish with apple rings and parsley, if desired.
- Serve gravy over sliced meat. NOTE: After apple juice mixture is added to browned meat, it may be marinated in the refrigerator until 3 to 4 hours before serving time; turn meat several times.
- If Dutch oven is cast iron, transfer to a glass dish.
- GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups.
- Mix 1/2 cup water and 2 Tbsp Unbleached Flour; stir gradually into cooking liquid.
- Heat to boiling; cook, stirring 3 to 5 minutes.
- Season with salt and pepper, if desired.
- Gravy may be served in Large Apple that has been scooped out, if desired.
Nutrition Facts : Calories 549.7, Fat 22.3, SaturatedFat 10.7, Cholesterol 209.8, Sodium 735.4, Carbohydrate 22.8, Fiber 2.7, Sugar 8.8, Protein 65.5
FRESH, HOMEMADE APPLE JUICE
My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.
Provided by megmeister
Categories Drinks Recipes Juice Recipes
Time 1h10m
Yield 5
Number Of Ingredients 3
Steps:
- Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g
VIRGIN APPLE SNOW COCKTAIL
Make and share this Virgin Apple Snow Cocktail recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender on the Ice Crush Mode to consistency of snow.
- Pour into beverage glasses, and serve immediately.
- TIP:.
- Place tall beverage glasses in your freezer to chill.
- When the apple snow is made, pour into chilled glasses.
- This makes the cocktail even more refreshing.
- If desired, put a slice of lemon or lime, or a mint sprig on rim of each glass for an attractive garnish.
- Enjoy!
Nutrition Facts : Calories 177.6, Fat 0.3, SaturatedFat 0.1, Sodium 18.6, Carbohydrate 44.8, Fiber 0.2, Sugar 42.5, Protein 0.3
APPLE FROSTING
Make and share this Apple Frosting recipe from Food.com.
Provided by jeswes54
Categories Dessert
Time 7m
Yield 1 8 x 8 cake
Number Of Ingredients 5
Steps:
- Mix all ingredients together and beat till stiff peaks form. Frost!
Nutrition Facts : Calories 886.1, Fat 0.3, Sodium 266.2, Carbohydrate 219.8, Fiber 3.3, Sugar 214.9, Protein 7.5
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