Apple Juice Vitamix Recipes

APPLE JUICE (VITAMIX)

Make and share this Apple Juice (Vitamix) recipe from Food.com.

Provided by Jen in Victoria

Categories Beverages

Time 6m

Yield 1 2/3 cups, 2 serving(s)

Number Of Ingredients 2

Apple Juice (Vitamix) image

Steps:

Place water and apples into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 45 seconds, using the tamper to push apples into the blades until puréed.
If desired, transfer purée to a bowl lined with cheesecloth set atop a bowl and twist until juice is extracted.
Allow to strain about 10 minutes.

Ingredients

1/4 cup cold water
4 large apples, cored

EASY VITAMIX® APPLE JAM

Easy recipe for a delicious apple jam made using a Vitamix® ...great with your homemade biscuits or on waffles.

Provided by Chances

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 55m

Yield 16

Number Of Ingredients 6

Easy Vitamix® Apple Jam image

Steps:

Remove stems from apples and discard; wash. Peel and remove cores; reserve. Dice apples.
Place apples into a large microwave-safe dish and microwave for 20 minutes, stirring after 10 minutes.
At the same time, place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes.
Remove diced apples from the microwave and mash with a potato masher. Add sugar, pectin, ginger, and salt. Stir.
Pour cores, peelings, and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes.
Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill jars; clean the rims and seal.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 38.6 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.2 g, Sodium 77.3 mg, Sugar 33.8 g

Ingredients

3 pounds Fuji apples
2 cups white sugar
2 tablespoons unsweetened pectin
1 teaspoon ground ginger
½ teaspoon salt
1 tablespoon lemon juice

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