Tangy Buttermilk Cheese Bread Recipes
TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
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- Grease one 9 x 5-inch loaf pan and set aside. If using a glass loaf pan, be sure to reduce the stated oven temperature by 25° F.
- In a large bowl or the bowl of a stand mixer fitted with a kneading hook, add the warm water and yeast to the bowl and stir to combine. Allow to stand for 5 minutes.
- Add to the bowl with the yeast the buttermilk, 2 1/2 cups of the flour, the white sugar, baking powder and salt. Blend together with a spoon or on low speed in a stand mixer for about 30 seconds. Scrape down the sides of the bowl, then increase speed to medium speed and mix for about 2 minutes (or vigorously stir with a spoon if using bowl).
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#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #eggs-dairy #bread-machine #easy #finger-food #kid-friendly #vegetarian #grains #cheese #dietary #comfort-food #brown-bag #egg-free #yeast #free-of-something #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #small-appliance #number-of-servings #presentation #4-hours-or-less
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