BAKED APPLE PANCAKE
Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..
Provided by Dedee Royale
Categories Breakfast
Time 25m
Yield 1 pancake, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
- Add milk, vanilla and a few dashes of cinnamon.
- Add flour and beat for 30 seconds into a light batter.
- Set aside.
- Mix together the sugar and cinnamon.
- Melt butter in skillet then add sugar mixture.
- Immediately add sliced apples stirring to coat evenly.
- Cook apples 3 minutes on medium heat, stirring to coat.
- Remove from heat and pour in egg batter, arranging the apples evenly on top.
- Sprinkle with a little more cinnamon.
- Bake in a 425 degree oven for 13-15 minutes (it will puff up).
- Remove from oven and sprinkle with powdered sugar.
- Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).
GERMAN APPLE PANCAKE
Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
Provided by Mollie_Cole
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g
APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
WHOLE-GRAIN CARAMEL APPLE OVEN PANCAKE
This high-fiber, low-fat breakfast dish is a crowd pleaser. It's sweet and tender and quicker to make than individual pancakes. We love it with just a dusting of confectioners' sugar, or try it with a drizzle of maple syrup.
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Blend the milk and eggs in a blender until thoroughly mixed. Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds. Cover the blender jar and refrigerate while cooking the apples.
- Melt the butter in a 10-inch nonstick oven-safe skillet over medium heat. Add the apples and sprinkle them with the granulated sugar. Reduce the heat to medium-low and cook the apples, stirring occasionally, until golden brown and softened, 20 to 25 minutes. Arrange the apples evenly in the skillet. Remix the batter to reincorporate the ingredients, then pour it over the apples.
- Bake the pancake until it is browned and set in the center and the sides have risen about 1 1/2 inches, 25 to 30 minutes. Serve directly from the skillet or use a large spatula to transfer the pancake to a plate. Dust with confectioners' sugar.
Nutrition Facts : Calories 310 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 320 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 9 grams, Sugar 24 grams
APPLE OVEN-BAKED PANCAKE
No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
- Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
- Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g
GERMAN APPLE PANCAKE
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE OVEN PANCAKE
Steps:
- In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath. , Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.
Nutrition Facts : Calories 354 calories, Fat 9g fat (4g saturated fat), Cholesterol 157mg cholesterol, Sodium 206mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
PUFFED APPLE PANCAKE
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
Categories Milk/Cream Egg Fruit Breakfast Brunch Bake Kid-Friendly Apple Fall Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
- Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.
OVEN PANCAKE WITH APPLES
Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.
Provided by ESNOJD
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
- While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 32 g, Cholesterol 299.1 mg, Fat 14.8 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.8 g, Sodium 171.9 mg, Sugar 7.1 g
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
APPLE PANCAKE
Provided by Molly Yeh
Time 50m
Yield 1 pancake (3 to 4 serving)
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- In an 8-inch nonstick skillet over low heat, combine the brown sugar, maple syrup, butter, 3/4 teaspoon cinnamon and a pinch kosher salt. Melt together and whisk to combine. Turn the heat up to medium and bring the mixture to a boil. Allow to boil vigorously for 2 to 3 minutes. Carefully add the apples and toss around until the apples are fully coated in the caramel. Reduce the heat to low and allow to bubble for 3 to 4 minutes, or until the apples begin to soften and appear translucent. Place the skillet onto a parchment-lined baking sheet (to catch any bubbled-over caramel) and bake for 5 minutes while you prepare the batter.
- In a large 8-cup liquid measure or large mixing bowl, beat the eggs and granulated sugar until frothy. Add the buttermilk, flour, vanilla, 1/2 teaspoon cinnamon, 1/4 teaspoon kosher salt and the nutmeg if using. Whisk to combine until no longer lumpy.
- Open the oven and carefully remove the pan. Pour the batter into the skillet over the apples, swirling around the perimeter and ending in the center. (Beginning on the sides and working inward gives the pancake better structure instead of just pouring all of the batter in the middle. This will also ensure that the pancake "souffles" evenly). Place back into the oven to bake for 18 to 20 minutes, or until the sides have risen and the edges are dark. Remove from the oven and allow to settle for a minute or two. Carefully invert on a plate. Sprinkle with flaky salt and serve immediately.
APPLE PANCAKES
Provided by Food Network Kitchen
Time 27m
Yield about 20 four-inch pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Set a wire rack on a baking sheet and place in the oven.
- Whisk 1 3/4 cups flour, the sugar, baking powder, salt and nutmeg in a large bowl. In small bowl or liquid measuring cup, whisk the eggs with the milk and vanilla extract. Melt 3 tablespoons butter in a large well-seasoned cast-iron or non-stick skillet over medium heat. Whisk the butter into the milk mixture. Add the liquid ingredients to the dry mixture, and whisk just long enough to make a thick batter, (if there are a couple lumps that's okay).
- Using a melon baller or an apple corer, peel and core the apples keeping them whole. Slice the apples crosswise to make 1/4-inch rounds. Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour.
- In the same skillet over medium to medium-low heat, place 3 apple slices about 3-inches apart in the skillet. Cook without turning until browned, about 3 minutes. Ladle about 2 tablespoons of the batter over each apple ring. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 to 3 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the pancakes, cook until golden on the underside, about 1 minute more.
- Serve immediately or transfer to oven to keep warm. Repeat with the remaining apples and batter. Serve with warm maple syrup.
SHEET PAN SWIRL PANCAKES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- For the cinnamon-apple swirl: In a medium bowl, add the apples, pecans, brown sugar, applesauce and cinnamon and stir to combine. Set aside.
- For the pancake batter: In a medium bowl, whisk together the eggs, buttermilk and vanilla extract. In a large bowl, whisk together the flour, baking powder, granulated sugar and baking soda until combined. Pour the buttermilk mixture into the flour mixture and stir together until just combined. Do not overmix.
- Brush the bottom and sides of a 13-by-18-inch rimmed baking sheet with the melted butter. Add the batter to the sheet and smooth into an even layer from edge to edge. Spoon the apple mixture, about 1 tablespoon at a time, evenly across the batter. Then, with the back of a spoon, swirl the mixture into the batter. Bake until golden brown and the top springs back when touched, 20 to 22 minutes.
- For the maple-vanilla syrup: Meanwhile, in a small saucepan, add the maple syrup and vanilla bean paste and bring to a simmer over medium low heat, about 5 minutes. Remove from the heat and set aside.
- Remove the pancake from the oven. Slice and serve with the warm maple-vanilla syrup and pats of butter.
CARAMEL APPLE OVEN PANCAKE
Make and share this Caramel Apple Oven Pancake recipe from Food.com.
Provided by akgrown
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.
- In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.
- Pour into prepared pan. Arrange apple slices evenly on top. set aside.
- Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.
- Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.
- Remove from oven and let sit for 10 minutes.
- Invert onto serving dish.
Nutrition Facts : Calories 467.8, Fat 25.1, SaturatedFat 15.4, Cholesterol 110, Sodium 578.5, Carbohydrate 55.1, Fiber 1.7, Sugar 29.6, Protein 7.2
DUTCH OVEN-PUFFED APPLE PANCAKE
I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.
Provided by Alan in SW Florida
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
- In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
- Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
- Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
- Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.
Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1
BAKED APPLE PANCAKE
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee
Provided by Taste of Home
Time 35m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.
Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.
APPLE PANCAKE
I have been making oven pancakes for years in my iron skillets, but just recently purchased a special oven pancake pan (it looks like a flat wok). This recipe was adapted from the recipes that came with the pan. We serve it with sour or whipped cream, honey, maple syrup, etc. It's good with any of the topping choices. It's relatively low in sugar, so my diabetic mother can enjoy it. Although you are supposed to let the batter rest at least 30 minutes, I have gone ahead and baked it (I do usually let it rest though). I have also made the batter the night before and refrigerated it overnight; then I let it come to room temperature before I bake it. That works okay when I know I'll be in a hurry the next morning, but I still prefer the original version. The 30 minute wait for the batter is included in the prep time.
Provided by Librarybaker
Categories Breakfast
Time 1h5m
Yield 1 oven pancake, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the eggs, flour, 1 1/2 tablespoons sugar, the pinch of salt, the baking powder, and the milk in a blender and blend until smooth. Melt 3 tablespoons of the butter and add it, the vanilla, and the 1/8 teaspoon nutmeg to the batter and blend until mixed. Allow to stand at room temperature for 30 minutes.
- Place the remaining 2 tablespoons butter in your skillet or oven pancake pan and melt while you are preheating the oven to 400 degrees (watch that you do not let it brown). Swirl the melted butter to coat the sides of the pan.
- Combine the 1/3 cup sugar with the 1/2 teaspoon of cinnamon and the pinch of nutmeg. Sprinkle half this sugar mixture over the melted butter in the pan. Evenly layer the apple slices on top. Sprinkle the rest of the sugar mixture over the apples. Bake this for 5 minutes or until the mixture is bubbly.
- Gently pour the batter over the apples.
- Bake for 15 minutes, reduce the oven temperature to 325 degrees and continue to bake for 10 more minutes. Serve at once with your choice of toppings.
Nutrition Facts : Calories 504.7, Fat 24.2, SaturatedFat 12.9, Cholesterol 325.7, Sodium 348.9, Carbohydrate 55.8, Fiber 2.1, Sugar 26.9, Protein 14.9
OVEN-BAKED APPLE PANCAKE WITH SAUSAGE
Wow them with this easy apple pancake breakfast. Yummy! Serve with maple syrup.
Provided by SandyJ
Categories Pancakes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
- Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
- Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
- Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 29.4 g, Cholesterol 86.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 721.7 mg, Sugar 3.2 g
UPSIDE-DOWN APPLE BACON PANCAKE
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings., Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon., In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples., Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 371 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 430mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.
More about "apple oven pancake recipes"
ORIGINAL PANCAKE HOUSE APPLE PANCAKE - WHISK TOGETHER
From whisktogether.com
DELICIOUS APPLE PANCAKE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
OMA'S APFELPFANNKUCHEN ~ GERMAN APPLE PANCAKE …
From quick-german-recipes.com
LIGHT AND FLUFFY BAKED APPLE PANCAKE RECIPE - FOOD & WINE
From foodandwine.com
FRESH APPLE PANCAKES (2 WAYS!) (REGULAR OR SHEET PAN!)
From yummytoddlerfood.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
APPLE OVEN PANCAKE | WILLIAMS SONOMA
From williams-sonoma.com
APPLE PUFF PANCAKE RECIPE | LAND O’LAKES
From landolakes.com
APPLE PUFFED OVEN PANCAKE RECIPE | EATINGWELL
From eatingwell.com
APPLE DUTCH BABY OVEN PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (63)Total Time 45 minsCategory Breakfast, BrunchCalories 658 per serving
GLUTEN FREE ALMOND FLOUR APPLE OVEN PANCAKE RECIPE PICCOLA …
From piccolacucina.ca
APPLE OVEN PANCAKE | DEHYDRATE2STORE
From dehydrate2store.com
GERMAN APPLE PANCAKE – HOW TO MAKE THE BEST APPLE OVEN PANCAKE
From globalkitchentravels.com
GERMAN APPLE PANCAKE RECIPE {APPLE OVEN PANCAKE} | GIRL VS DOUGH
From girlversusdough.com
LIGHT AND FLUFFY BAKED APPLE PANCAKE RECIPE | MYRECIPES
From myrecipes.com
OVEN APPLE PANCAKE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
APPLE OVEN PANCAKE - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
17 APPLE PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
APPLE OVEN PANCAKE RECIPE - FOOD.COM
From food.com
CONNIE'S - OVEN BAKED APPLE PANCAKE CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
EASY HOMEMADE APPLE PANCAKES - THE SPRUCE EATS
From thespruceeats.com
APPLE OVEN PANCAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PUFFED PANCAKE WITH APPLES - GOOD CHEAP EATS
From goodcheapeats.com
WHOLE GRAIN APPLE OVEN PANCAKE - AMERICAN HEART ASSOCIATION
From recipes.heart.org
WHOLE GRAIN APPLE OVEN PANCAKE - AMERICAN HEART ASSOCIATION
From professional.heart.org
APPLE OVEN PANCAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE OVEN PANCAKE | YELLOWBLISSROAD.COM
From yellowblissroad.com
APPLE OVEN PANCAKE | WILLIAMS SONOMA
From williams-sonoma.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #eggs-dairy #fruit #easy #eggs #apples #brunch #number-of-servings
You'll also love