Apple Peel Twigs Recipes
APPLE PEEL CHIPS RECIPE BY TASTY
Here's what you need: large apples, sugar, cinnamon
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F (150°C).
- Place the apple peels on a baking sheet lined with parchment paper.
- Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
- Toss the peels with your hands until evenly coated with the sugar mixture.
- Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams
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- Roast chips. Tossed with a touch of melted butter and cinnamon-sugar, apple peels can be roasted into the light and crispy snack your fall afternoon needs.
- Make tea. Steeped in boiling water, along with a cinnamon stick and honey, apple peels make a soothing tea. Bonus: Use the peels of red apples and you’ll brew up a lovely pink-hued beverage.
- Whip up a smoothie. Apples peels bring a big boost of fiber, along with extra sweetness, to smoothies. Keep them stored in a resealable bag in the freezer in between blending up a drink.
- Garnish salads. For a garnish that’s as pretty as it is delicious, julienne apple peels into thin strips for a sweet seasonal salad topper. Add it here: Kale Bistro Salad.
- Make apple cider vinegar. Here’s a reason to save the apple cores along with the peels. Mixed with sugar and submerged in water, it’s easy to turn apple scraps into a batch of DIY apple cider vinegar.
- Clean stains from aluminum cookware. Combined with water, then brought to a boil and simmered for about 30 minutes, the acid in the apple peels helps to remove stains from aluminum cookware.
- Fold into pancakes and muffins. Chop up peels and add them to you next batch of pancakes, waffles, or muffins. The peels add a subtle apple flavor and will boost the fiber content of any of these dishes.
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