APPLE CROSTATA
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
- Preheat the oven to 450 degrees F.
- Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
- For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
- Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
- Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.
APPLE CROSTATA
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix the flour, sugar and salt in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add the ice water and pulse until moist clumps form. Gather the dough into a ball; flatten into a disk. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) Wrap the dough in plastic and refrigerate until firm, about 1 hour.
- Position the rack in the center of the oven and preheat the oven to 400 degrees F.
- Combine the apples, 1/4 cup of the sugar and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes.
- Meanwhile, dust a large sheet of parchment paper with flour and roll out the dough on the paper to an 11-inch round. Transfer the dough and parchment paper to a large heavy baking sheet. Spoon the apple mixture over the dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, leaving the apples exposed in the center. Pleat loosely and pinch the dough to seal any cracks. Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar.
- Bake the crostata until the crust is golden and the apples are tender, about 40 minutes. Transfer the baking sheet to a rack; cool for 10 minutes. Slide a metal spatula under the crust to free the crostata from the parchment. Cool the crostata to lukewarm. Sprinkle with the almonds and serve.
APPLE CROSTATA
Fast and simple! What's not to like?
Provided by jowolf2
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.
- Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.
- Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.
- Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.
- Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 102.5 mg, Sugar 24.2 g
CROSTATA WITH APPLES, WALNUTS AND GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the crust: In a food processor combine the flour, salt, and sugar. Pulse to combine. Add the butter and pulse until the butter is finely chopped and the mixture resembles a coarse meal. Add the mascarpone cheese and lemon juice and pulse a few times. Add the ice water and run the machine just until the mixture is moist and crumbly, but does not form a ball. Do not over mix. Turn the dough out onto a sheet of plastic wrap. Press into a disc, cover, and refrigerate for 30 minutes.
- For the filling: Place an oven rack in the lower third of the oven. Preheat the oven to 400 degrees F. Melt the butter in a large nonstick skillet over medium heat. Add the apple slices, sugar, and cinnamon. Cook, stirring frequently, until the apples are softened, but not mushy, about 5 minutes. Set aside to cool for 10 minutes. Stir in the lemon juice, lemon zest, walnuts, and Gorgonzola.
- Cut a piece of parchment paper to fit the inside of a 12 by 17-inch baking sheet and place on a work surface. Place the chilled dough on the parchment paper. Roll the dough out into an 11-inch circle, about 1/4-inch thick. Lift the parchment paper and transfer to the baking sheet. Spoon the apple filling into the center of the dough. Spread the filling evenly, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round. Pleat the edge of the pastry and pinch to seal any cracks in the dough.
- Using a pastry brush, brush the crust with the beaten egg. Bake until the crust is golden, about 25 minutes. Cool for 10 minutes before slicing and serving.
APPLE WALNUT CROSTATA
A luscious fruit dessert, nice and cozy for a cool winter evening.
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Coat a baking sheet with cooking spray and set aside. Put apples, brown sugar, walnuts, flour land vanilla extract in large mixing bowl. Toss well. Put piecrust on baking sheet. Spoon apple mixture into center of piecrust and fold up edges of pastry to capture apples and juices, leaving apples exposed in center. Dot with butter. Bake for 45 to 50 minutes or until crust is golden brown. Makes 8 servings Cooking the Costco Way
APPLE CROSTATAS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 2h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- To make the crust: Mix the flour, sugar, and salt in a processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add the ice water and pulse until moist clumps form. Gather the dough into a ball; flatten into a disk. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) Wrap the dough in plastic and refrigerate until firm, about 1 hour.
- For the filling: Position the rack in the center of the oven and preheat the oven to 400 degrees F.
- Combine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes.
- Meanwhile, dust a large sheet of parchment paper with flour and roll out the dough on the paper to an 11-inch round. Transfer the dough on the parchment paper to a heavy large baking sheet. Spoon the apple mixture over the dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, leaving the apples exposed in the center. Pleat loosely and pinch the dough to seal any cracks. Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar.
- Bake the crostata until the crust is golden and the apples are tender, about 40 minutes. Transfer the baking sheet to a rack; cool for 10 minutes. Slide a metal spatula under the crust to free the crostata from the baking sheet. Cool the crostata to lukewarm. Sprinkle with the almonds and serve.
More about "apple walnut crostata recipes"
BAREFOOT CONTESSA | APPLE CROSTATA | RECIPES
From barefootcontessa.com
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 1/4 cup ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board and form into 2 disks. Wrap with plastic and refrigerate one of the disks for at least an hour. Freeze the rest of the pastry.
- Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper.
- For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.
HOMEMADE ITALIAN APPLE CROSTATA RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
APPLE CROSTATA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CINNAMON-APPLE CROSTATA RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE WALNUT CROSTATA - JAMIE GELLER
From jamiegeller.com
Servings 6Total Time 55 minsCategory Desserts
- Preparation 1 Preheat oven to 400 F.2 Coat two 12”x14” pieces of parchment paper with non-stick cooking spray.3 Combine flour, walnuts, salt and nutmeg in food processor.
- Whirl until walnuts are finely ground. Drizzle oil and milk over flour mixture.4 Pulse until dough is evenly moistened.
- Gather dough into a ball.5 Place dough between the two pieces of sprayed parchment paper and place on a slightly damp work surface.
- Roll dough to a 12-inch circle.6 Remove top sheet of parchment; lift dough with bottom sheet and place on baking sheet. (NOTE: You will bake the crostata on the parchment paper.)7 Mix apple filling ingredients in a medium bowl.
CRANBERRY APPLE CROSTATA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLE CROSTATA WITH CARAMEL SAUCE - MOM'S DINNER
From momsdinner.net
PEAR, APPLE, AND WALNUT CROSTATA - JAZZY VEGETARIAN
From jazzyvegetarian.com
APPLE WALNUT CROSTATA - FARM FLAVOR RECIPE
From farmflavor.com
PEAR, APPLE, AND WALNUT CROSTATA - JAZZY VEGETARIAN
From jazzyvegetarian.com
APPLE WALNUT CROSTATA RECIPE | METROPOLITAN MARKET
From metropolitan-market.com
APPLE CROSTATA WITH WALNUTS - RAINIER FRUIT
From rainierfruit.com
APPLE WALNUT CROSTATA - APPLE RECIPES - WASHINGTON FRUIT GROWERS
From washfruitgrowers.com
APPLE-WALNUT CROSTATA — JUST COOK WITH SALLY
From justcookwithsally.com
APPLE WALNUT CROSTATA - THE DAILY MEAL
From thedailymeal.com
APPLE-WALNUT CROSTATA WITH CARAMEL SAUCE - BIG GREEN EGG
From biggreenegg.com
You'll also love