Appleandcheesesnack Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
• Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
• Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
• Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
• Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
• Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
• Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
• Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Steps:

• Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
• Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

Steps:

• Put the cheese on the cracker, then put the apple on the cheese.
• So easy a child can prepare it by them self but fairly healthy.

Steps:

• Mix reduced-fat cream cheese, sunflower kernels and raisins.
• Spread 1-1/2 Tbsp. reduced-fat cream cheese mixture into hollow of each apple half.
• Serve immediately.

Steps:

• Top crackers with 2% Milk Singles and apples.
• Sprinkle with cinnamon.

Steps:

• Mix all ingeredients in a medium bowl until well blended.
• **Optional-throw a Tbs or two of Soy Flour in to boost up the protine of a picky child's diet!
• Spray pan with cooking spay.
• To make bars press into a 9x9 pan.
• To make bite sized snacks, spread loosely onto a jelly roll pan.
• Bake at 350 20-30 minutes unyil crisp and golden--watch the snacks, they cook faster.
• Cut or crumble, cool and enjoy!
• Store in an air tight container, they never last more than a couple days at our house so I'm not sure how long they are shelf stable.
• Servings are approximate.

Steps:

• In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.