Applebees White Chocolate And Walnut Blondie Recipes
APPLEBEE'S WHITE CHOCOLATE WALNUT BLONDIE
Make and share this Applebee's White Chocolate Walnut Blondie recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 45m
Yield 1 9x9 inch pan, 6-9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350º.
- Sift flour, add baking powder, baking soda, and salt; sift again.
- Add chopped nuts; mix well and set aside.
- Melt unsalted butter; add brown sugar and mix well.
- Add egg and vanilla; blend well.
- Add flour mixture, a little at a time, mixing well.
- Stir in white chocolate chips.
- Spread in a 9x9x2-inch pan.
- Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
- Serve with vanilla ice cream and maple butter sauce.
- ---To Make the Maple Unsalted butter Sauce---.
- Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved.
- Add walnuts, if desired.
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- In a medium sized bowl add melted butter, and brown sugar. Mix well. Add egg and vanilla and mix. Gradually add in flour, baking powder, baking soda and salt. Fold in chocolate chips and walnuts. Pour into the prepared pan and bake for 20-25 minutes.
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