No Bake Hersheys Bar Pie Recipes
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
HERSHEY'S BAR PIE
This is from a teacher that I had in school. My husband and I still go eat with her every so often. She served this to us on our first Homecoming in high school, we went to her house for dinner and it was great. It is so delicious and easy!!!
Provided by Chef 495452
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in top of double boiler. Melt over boiling water---do not boil!
- Let cool.
- Add whipping cream with electric mixer. Add to chocolate mixture.
- Pour into baked pie shell and refrigerate at least 2 hours.
- *** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!
Nutrition Facts : Calories 630.7, Fat 37.2, SaturatedFat 16.6, Cholesterol 39.8, Sodium 298.4, Carbohydrate 72.4, Fiber 4.1, Sugar 50.9, Protein 8
HERSHEY'S BAR PIE
Make and share this Hershey's Bar Pie recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Melt the candy bar over hot water. Let it cool.
- Blend in the Cool Whip.
- Pour into the pie shell.
- Serve. Add the chocolate and almond shavings for presentation.
Nutrition Facts : Calories 909.9, Fat 59.8, SaturatedFat 14.9, Sodium 935.1, Carbohydrate 82.1, Fiber 6.6, Sugar 0.3, Protein 11.1
THE BEST HERSHEY'S BAR PIE..NO BAKE!
this is just a slightly different pie than others posted...but the change of ingredients makes this pie truly silky smooth we love this pie in the summer, especially since it is a no bake..not sure on the cooking time...
Provided by grandma2969
Categories Pie
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt marshmallows in top of double boiler over simmering water with butter.
- Add Hershey bars.
- melt all together and stir well.
- cool mixture slightly and add whipped cream.
- Pour into graham cracker crust and chill well before serving.
Nutrition Facts : Calories 429.7, Fat 26.9, SaturatedFat 12.9, Cholesterol 41.1, Sodium 291, Carbohydrate 45.2, Fiber 1.2, Sugar 31.6, Protein 3.5
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- Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later if you'd like). Heat for 30 seconds at a time until the chocolate is melted.
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- Break up the Hershey bars into small pieces and place them in a microwave safe dish (reserve a few pieces for the topping). Heat the chocolate in 30 second intervals and stir between each interval until the chocolate is completely melted.
- Then mix in the cool whip with the melted chocolate until both of these ingredients are well combined.
- Pour this mixture into the pre-made graham cracker crust. Place the pie in the refrigerator to chill for at least 4 hours but overnight is preferred.
- Chop up the remaining chocolate bars (or use a cheese grated to grate the chocolate into smaller pieces) to small pieces and sprinkle over the piece before serving and enjoy!
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