Applebuttersteak Recipes
CHEF JOHN'S APPLE BUTTER
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h15m
Yield 32
Number Of Ingredients 9
Steps:
- Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
- Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
- Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.8 g, Fiber 1.5 g, Protein 0.2 g, Sodium 74.5 mg, Sugar 20 g
APPLE BUTTER
I grew up in the Mohawk Valley of Upstate New York, where apples abounded. In the autumn, we'd go to one of the local orchards to pick our own. The one surefire way to conjure up the flavor of the apples of my youth is by cooking them down into a rich, smooth apple butter. Slathered on an English muffin or swirled into a warming bowl of morning oatmeal, it transports me back in a single bite. Best of all, apple butter is possibly the easiest preserves to make. You don't even have to peel or core the apples, and you can do the entire thing in your slow cooker. Sealed up in half-pint jars, I can always have some on hand when I want to relive those chilly mornings among the apple orchards.
Provided by Sean Timberlake
Categories condiment
Time 4h35m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Thoroughly wash apples. If they seem waxy, scrub with a produce brush. Organic apples are recommended since you will be cooking them with the skins on. Quarter the apples and add them to your slow cooker. Add apple cider vinegar and cider or juice. Cook, covered, until the apples are soft.
- Mash the apples with a potato masher until thoroughly pulped. Run the pulp through a food mill to catch the skins and seeds, passing a puree. If you do not have a food mill, press the pulp through a sieve.
- Add dark brown sugar, maple syrup, ground cinnamon, nutmeg, allspice and salt. Cook, stirring occasionally to prevent scorching, until the apple butter darkens and it mounds on a spoon. Adjust sweetness and seasonings to taste. Store in the refrigerator for a month or water bath can for 15 minutes and store in a cool, dark place for up to a year.
APPLE BUTTER STEAK
Make and share this Apple Butter Steak recipe from Food.com.
Provided by BeckyF
Categories Apple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the steak on a plate.
- Mix the remaining items together and rub 2 Tbs onto the steak, both sides.
- Marinate for 1/2 hour and then broil on an oven rack to your liking.
- Slice the steak across the grain of the meat and place the pieces in an oven proof dish.
- Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve.
Nutrition Facts : Calories 234.5, Fat 9.4, SaturatedFat 3.9, Cholesterol 46.5, Sodium 400.9, Carbohydrate 6.6, Fiber 0.5, Sugar 4.5, Protein 24.9
APPLEBEE'S BOURBON STREET STEAK
Make and share this Applebee's Bourbon Street Steak recipe from Food.com.
Provided by southern chef in lo
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine bourbon, brown sugar, salt, and pepper over steaks.
- Preheat grill.
- Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.
Nutrition Facts : Calories 93.7, Sodium 5.6, Carbohydrate 13.6, Fiber 0.1, Sugar 13.3
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