APPLE SCONES
Make and share this Apple Scones recipe from Food.com.
Provided by Amanda2
Categories Scones
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.
- Add apple and milk. Stir to form soft dough.
- Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
- Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.
- Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.
- Optional: Add 1/2 cup currants to batter.
APPLE CINNAMON SCONES
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.
Provided by Erin Jeanne McDowell
Categories dessert
Time 45m
Yield About 18 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
- Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
- Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
- Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
APPLE-WALNUT DROP SCONES
There are many reasons an apple a day may keep the doctor away. Among popular fruits, apples rank second (after cranberries) in antioxidant power, according to the nutritionist Jonny Bowden. They are extremely high in phenolic compounds (polyphenols), particularly quercetin, and if the apple is red, anthocyanins. These phytochemicals carry many health benefits, both antioxidant and anti-inflammatory. Apples have been linked to lower rates of heart disease in several studies. The phytonutrients in apples are concentrated in and right under the skin. So whenever it's possible when you're cooking with apples, it's best not to peel them. Seek out organic apples if possible, as the skin is also where you'll find most of the pesticide residue, and conventionally farmed apples are on the Environmental Working Group's list of the most contaminated produce.Scones are easy to make and lend themselves to whole-grain flours. These are particularly moist because of the grated apples.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 40m
Yield 12 scones
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment.
- Sift together the flours, baking powder, baking soda, sugar and salt. Dump anything remaining in the sifter into the bowl with the sifted ingredients. Place in a food processor fitted with the steel blade or in a standing mixer fitted with the paddle. Add the walnut oil, butter and lemon zest and mix at medium speed or pulse in the food processor until the mixture is crumbly.
- Combine the buttermilk and vanilla, and with the machine running, add the liquid to the flour mixture. Mix just until the ingredients come together. Stop the machine and add the apple and walnuts, then mix or pulse to combine.
- Drop by heaped tablespoons onto the baking sheet and bake 15 to 20 minutes, until lightly browned. Remove from the heat and allow to cool, or serve warm.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 138 milligrams, Sugar 6 grams, TransFat 0 grams
CRANBERRY APPLE SCONES
This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try.
Provided by BethG
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.
- Combine apple and dried cranberries together in a bowl; mix into flour mixture.
- Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.
- Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.
- Bake in the preheated oven until scones are golden brown, about 20 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.2 g, Cholesterol 52.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 6.7 g, Sodium 319.9 mg, Sugar 17.6 g
APPLE CHEDDAR SCONES
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE CREAM SCONES
Make and share this Apple Cream Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 45m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix flour, 1/3 cup sugar, baking powder and salt.
- Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
- Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
- Stir often and let cool, then mix the whipping cream in.
- Add apple mixture into flour mixture and stir until dough clings together.
- On a lightly floured board, knead 6 times.
- On an ungreased baking sheet, pat dough down into an 8 inch circle.
- Bake for 25 minutes or until done.
- Let cool for a little bit then separate.
- Top with coarse sugar.
- Cut into 12 wedges, slightly separating.
- Serve warm.
Nutrition Facts : Calories 220.9, Fat 9.7, SaturatedFat 6, Cholesterol 28.9, Sodium 184.6, Carbohydrate 31, Fiber 1.2, Sugar 9.9, Protein 3
APPLE CINNAMON SCONES
***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest to just use a powdered sugar/milk glaze over the scones also. Thank you to "Chef #532663" for all her help in figuring out what when wrong the first time.**** From Pillsbury recipe clip-out. I made these years ago and unfortunately cannot remember the results...one of the few recipes I did not write down a comment outside of the date I made them.
Provided by HokiesMom
Categories Scones
Time 42m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Grease a baking sheet.
- In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well.
- With pastry blender, cut in butter until mixture resembles coarse crumbs.
- Stir in apples and walnuts.
- In a small bowl, combine milk and egg yolk, blend well.
- Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened.
- On a lightly floured surface, gently knead dough several times.
- With floured rolling pin, roll dough to 1/2 inch thickness.
- Cut out scones with a 3-inch round cookie cutter.
- Place 2 inches apart on prepared baking sheet.
- In another small bowl, beat egg white until foamy.
- Brush egg whites over tops of scones.
- Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones.
- Bake for 20-22 minutes or until firm to the touch.
- Immediately remove from the baking sheet and serve warm.
MOIST SPICED APPLE SCONES
Make and share this Moist Spiced Apple Scones recipe from Food.com.
Provided by lazyme
Categories Scones
Time 37m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees; spray a large cookie sheet with nonstick.
- cooking spray.
- In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well.
- Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
- Stir in the apples.
- In a small bowl, combine the applesauce, buttermilk and egg; mix well.
- Add to the dry ingredients; stir just until moistened.
- The dough will be sticky.
- Place the dough on the cookie sheet.
- With wet fingers, shape it into an 8-inch circle about 3/4-inch thick.
- In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.
- With a sharp knife, score the top surface into 8 wedges, cutting about 1/4-inch deep.
- Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cut into wedges.
- Serve warm.
- Nutrition Analysis: 240 calories, 4g protein, 45g carbohydrate, 4g fat,.
- 27mg cholesterol, 170mg sodium, 2 g fiber.
Nutrition Facts : Calories 239.7, Fat 3.9, SaturatedFat 2.1, Cholesterol 31.2, Sodium 183.6, Carbohydrate 47.6, Fiber 2.1, Sugar 21.9, Protein 4.5
CARAMEL APPLE SCONES
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. -Arlene Cook, Bainbridge, Georgia
Provided by Taste of Home
Time 35m
Yield 4 scones.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times. , Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.
Nutrition Facts : Calories 278 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE CRANBERRY SCONES
These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.
Provided by Barb G.
Categories Scones
Time 30m
Yield 12 scones
Number Of Ingredients 12
Steps:
- Measure flour, sugar,baking powder,soda,and salt into a large bowl.
- Cut in butter until crumbly.
- Add shredded apple, cranberries and milk.
- Stir to form a soft dough.
- Turn dough out onto a lightly floured surface.
- Knead gently 8 to 10 times.
- Pat into two 6 inch circles.
- Brush tops with milk and sprinkle with sugar and cinnamon.
- Cut each circle into six pie-shaped wedges.
- Place onto greased baking sheet.
- Bake at 425 degrees for 15 minutes, or until browned.
- Serve warm with Butter.
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APPLE SCONE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (86)Total Time 30 minsCategory DessertCalories 193 per serving
- Pre-heat your oven to 425 degrees. Combine all of your dry ingredients, and mix them together well. If you like spicier scones, add another 1/2 tsp cinnamon, or better yet, some nutmeg or cloves.
- Shred your apple. Add the shredded apple, then the milk and mix until they form a soft dough. Add a bit of flour if the dough is too sticky, it really depends on how moist your shredded apple is.
- Knead a few times, working some extra flour into it until it is barely sticky. Divide into two balls of dough.
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