Applecrispalamode Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
• Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
• Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Steps:

• Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
• Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
• Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
• Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
• In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
• Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
• Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

Steps:

• Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
• Peel, core and slice the apples and arrange them evenly in the prepared pan.
• Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
• Cut the butter into 1 inch pieces and add to the oat mixture.
• Close the bag again and knead or squeeze until the mixture holds together.
• Open the bag and crumble the topping over the apples.
• Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
• Serve with ice cream, or whipped topping.

Steps:

• peel, and slice apples.
• place in a greased 11x7" baking pan.
• mix flour, sugar, baking powder and salt.mix well.
• break egg into mixture and continue to mix with your hands till well combined.
• pour mixture over apples --
• melt butter and pour over apples --
• liberally sprinkle the mixture with cinnamon.and cardamon for a slightly different flavor.

Steps:

• Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
• Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
• Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.

Steps:

• In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside. , In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples. , Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.