Applelemonslush Recipes
LEMON LUSH
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
- In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 24 g, TransFat 0 g
APPLE-LEMON SLUSH
Make and share this Apple-Lemon Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender, combine apple-juice concentrate, lemon juice and crushed ice.
- Blend until slushy.
Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 6.9, Carbohydrate 9.8, Fiber 0.2, Sugar 7.5, Protein 0.1
STRAWBERRY LEMON SLUSH
Spruce up ordinary lemonade by adding purees strawberries and crushed ice. Very refreshing and thirst quenching in the summer.
Provided by mommyoffour
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
- Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
- In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
- Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.
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3/5 (1)Total Time 5 minsCategory Quick & Easy Fruit Dessert RecipesCalories 124 per serving
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