APPLE PIE BREAD
Best of two worlds, apple pie and bread all in one. Be sure and soak your raisins in a bowl of warm water to plump them up. By doing this the raisins won't have to try to soak up the liquid in the bread and your bread will be much moister.
Provided by Sassy in da South
Categories Breads
Time 1h30m
Yield 1 Loaf, 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 5 loaf pan with cooking spray. In a medium bowl, use a fork to break up apples in the filling; set aside.
- With mixer in large bowl cream together butter and sugars. Stir in eggs, apples, and vanilla until well blended.
- Sift together flour, baking soda, apple pie spice, cinnamon, and salt.
- Stir into apple mixture, then stir in raisins and walnuts.
- Pour into prepared pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 1006.9, Fat 51, SaturatedFat 25.1, Cholesterol 182.2, Sodium 839.2, Carbohydrate 131.5, Fiber 4.8, Sugar 71.7, Protein 11.6
APPLE BREAD
This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!
Provided by truebrit
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 deg F.
- Sift together flour, baking soda, cinnamon and salt and set aside.
- Combine sugar, eggs, oil, sour cream and vanilla, beating well.
- Blend into flour mixture.
- Fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
- Bake 1 hour or until loaves test done.
- Makes 2 loaves.
Nutrition Facts : Calories 557.7, Fat 27.2, SaturatedFat 4.3, Cholesterol 72.6, Sodium 507, Carbohydrate 71.6, Fiber 2.9, Sugar 36.3, Protein 8.6
APPLE LOAF
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g
APPLE BABY FOOD
Apple puree is a wonderful first food for baby. Use a sweeter variety of apple instead of a tart variety so that you don't need to add any sugar.
Provided by Anonymous
Categories Everyday Cooking
Time 35m
Yield 15
Number Of Ingredients 1
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5.7 g
APPLE PIE BREAD PUDDING RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- Slice the bread into ½ inch (1 cm) cubes.
- In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
- Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
- Spread the bread evenly in a 9-inch (23-cm) round baking pan.
- In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
- Spread the apples evenly on top of the bread.
- Bake for 40 minutes, until edges are brown.
- Cool, slice, then serve with vanilla ice cream and caramel sauce!
- Enjoy!
Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams
APPLE PIE BREAD
This is from Living the Country Life magazine-Oct.'09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift.
Provided by Antifreesz
Categories For Large Groups
Time 1h35m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F, Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds, Beat in sugar until combined.
- Add buttermilk and baking powder; beat until combined.
- Add eggs and vanilla; beat until combined.
- Add flour, salt,cinnamon and nutmeg; beat until combined them stir in apple, nuts, and raisins.
- Spoon batter into prepared pan; spread evenly and sprinkle Streusel-Nut Topping over batter.
- Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
- Streusel-Nut Topping: In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour.
- Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
- Stir in 1/3 cup chopped walnuts or pecans.
- *To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts : Calories 310.8, Fat 16.5, SaturatedFat 6.2, Cholesterol 52.2, Sodium 209.3, Carbohydrate 37.9, Fiber 2, Sugar 19.9, Protein 5.1
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5/5 (5)Total Time 2 hrs 15 minsCategory Breakfast Recipes With YogurtCalories 253 per serving
- Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside.
- Whisk 1 cup all-purpose flour, whole-wheat flour, baking soda, apple pie spice and salt in a medium bowl. Add chopped apple and stir until the pieces are evenly coated. Add the flour-apple mixture to the egg mixture; stir until just combined. Spoon into the prepared loaf pan.
- Combine walnuts, brown sugar, cinnamon and the remaining 1 tablespoon each melted butter and all-purpose flour in a small bowl. Sprinkle evenly on the batter in the pan.
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