Apples With Dip Recipes

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CARAMEL APPLE DIP

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 15



Caramel Apple Dip image

Steps:

  • Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
  • Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
  • For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
  • For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
  • For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
  • For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
  • For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

Two 11-ounce packages caramels, unwrapped
1/2 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons vanilla extract
4 green apples
Crushed chocolate sandwich cookies, such as Oreos
Chocolate sauce
Chopped salted peanuts
Sea salt
Crushed cereal, such as Fruity Pebbles
Mini white chocolate chips
Broken-up candy bars
Mini candy-coated chocolates, such as M and M's
Brown sugar
Ground cinnamon

FRUIT DIP FOR APPLES

My aunt gave me this recipe. I love it for dunking apples, however you could use other fruit with it as well.

Provided by little lisa p

Categories     Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 3



Fruit Dip for Apples image

Steps:

  • Im a mixing bowl using a mixer, mix the marshmallow fluff and cream cheese together.
  • Once mixed, I like mine cold so put it in the refrigerator for a half hour to an hour.
  • After chilling, peel and slice up a few apples and get a few scoops of your dip and enjoy :).

1 (8 ounce) package of philadephia cream cheese
1 (16 ounce) jar of marshmallow fluff marshmallow cream
apple, sliced

APPLE DIP

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3



Apple Dip image

Steps:

  • Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

APPLE DIP

This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good.

Provided by Okiegirl

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5



Apple Dip image

Steps:

  • Mix with electric mixer until well blended.
  • Store in refrigerator.
  • Best if made the day before serving.
  • Set out to soften a little before serving.
  • Serve with apple slices.

8 ounces cream cheese, softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
6 ounces toffee pieces

PEANUT BUTTER APPLE DIP

A great apple dip that makes enough for at least 6 apples.

Provided by Shay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 20m

Yield 6

Number Of Ingredients 4



Peanut Butter Apple Dip image

Steps:

  • Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

Nutrition Facts : Calories 480 calories, Carbohydrate 33.6 g, Cholesterol 41.9 mg, Fat 34.9 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 12.8 g, Sodium 318.8 mg, Sugar 28 g

1 cup peanut butter
1 cup brown sugar
1 (8 ounce) package cream cheese, softened
¼ cup milk

APPLES AND PEANUT BUTTER DIP

My kids have always loved this as a healthy after-school snack and my Girl Scouts chose to use it for their annual Mother-Daughter Tea.

Provided by Donna Matthews

Categories     Lunch/Snacks

Time 10m

Yield 1 cup

Number Of Ingredients 3



Apples and Peanut Butter Dip image

Steps:

  • Put peanut butter in a medium bowl.
  • Add about a quarter of the Cool Whip and stir until creamy.
  • Add some more Cool Whip, stirring/ folding to further thin the peanut butter.
  • Continue to add Cool Whip in batches until the dip is completely mixed.
  • The trick is to mix completely but not mash any more of the air out of the Cool Whip than is necessary.
  • It will taste great, regardless; but the texture is nicer, the lighter it is.
  • The kids won't care, but adults might notice.
  • Serve the peanut butter mixture with apple slices and dip away.

1/2 cup creamy peanut butter
8 ounces Cool Whip
8 apples

APPLE DIP WITH CRISPS

"My sister created this recipe for a family celebration, but it's great anytime," relates Joni Karcher, Geneva, Nebraska. With the tempting taste of a home-baked pie, this finger food pairs warm spiced apples with cute cutout shapes from a prepared crust.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups dip (2 to 3 dozen crisps).

Number Of Ingredients 11



Apple Dip With Crisps image

Steps:

  • For cinnamon-sugar crisps, on a lightly floured surface, roll pastry to 1/8-in. thickness. Combine sugar and cinnamon; sprinkle over pastry. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 4-6 minutes or until lightly browned. Remove to wire racks to cool., Meanwhile, in a large skillet, saute apples, sugar and cinnamon in butter until apples are tender. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into a serving dish. Serve warm with cinnamon-sugar crisps.

Nutrition Facts :

CINNAMON-SUGAR CRISPS:
Pastry for double-crust pie (9 inches)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
APPLE DIP:
6 medium tart apples, peeled and coarsely chopped
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter
1/4 cup all-purpose flour
1 cup cold water

TOFFEE DIP WITH APPLES

I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.

Provided by Lorrie

Categories     Lunch/Snacks

Time 5m

Yield 2 Cups

Number Of Ingredients 8



Toffee Dip with Apples image

Steps:

  • Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
  • Add toffee bits and mix well.
  • Cover and chill.
  • Combine juice and apples in a bowl; toss well.
  • Drain apples; serve with dip.

3/4 cup packed brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup toffee pieces (such as Skor)
1 cup pineapple juice
6 Red Delicious apples, each cored and cut into 8 wedges
6 granny smith apples, each cored and cut into 8 wedges

QUICK & EASY APPLE DIP

Improve the taste of apples? A tall order, but we can give it a try. How about pairing them with a blend of caramel ice cream, cream cheese, powdered sugar and salted peanuts for a deliciously easy apple dip? This Quick & Easy Apple Dip will be the apple of your eye.

Provided by My Food and Family

Categories     New Recipes & Featured Content

Time 10m

Yield 8 servings

Number Of Ingredients 5



Quick & Easy Apple Dip image

Steps:

  • Beat cream cheese and powdered sugar together in a medium bowl until smooth.
  • Spread the sweetened cream cheese into a thin layer on a platter.
  • Pour caramel topping over the cream cheese, and then sprinkle with chopped peanuts.
  • Serve with the apples.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 cup caramel ice cream topping
1/2 cup salted peanuts, chopped
5 apples, sliced

CARAMEL APPLE DIP

Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Pair this scrumptious dip with pretzels, cookies and much more!

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 3



Caramel Apple Dip image

Steps:

  • Beat cream cheese in small bowl with mixer until creamy.
  • Add sugar and vanilla; mix well.
  • Spoon into serving bowl.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla

APPLE BRICKLE DIP

This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!

Provided by JENN7474

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 8



Apple Brickle Dip image

Steps:

  • Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.4 g, Sodium 145.4 mg, Sugar 35.9 g

1 (8 ounce) package cream cheese, softened
½ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits
4 Granny Smith apple, cored and sliced
1 tablespoon lime juice
1 tablespoon lemon juice

APPLE DIP (IT'S NOT JUST FOR APPLES ANYMORE)

I love this dip, possibly more than caramel dip! HOWEVER, it seems I have limited it's possibilities by implying that it should be reserved for apples solely from the recipe's title. That is not the case!! WHY should you try this dip? Well the marshmallow and cream cheese dip is great, but I believe it's the cinnamon that really sets it apart!! I think you could put the ingredients on a long list of things, but I'll let you use your own creativity for that. I prefer it with very tart apples, such as Northern Spy or Granny Smith, but have used it with all sorts since dh likes sweet and softer apples. It is very good and very easy and can be prepared in advance, such as for parties.

Provided by LoriInIndiana

Categories     Lunch/Snacks

Time 15m

Yield 15 serving(s)

Number Of Ingredients 3



Apple Dip (It's Not Just for Apples Anymore) image

Steps:

  • Let cream cheese soften just slightly at room temperature.
  • With a mixer, combine cream cheese and marshmallow creme until smooth.
  • Add cinnamon and stir.
  • Refrigerate until serving.

1 (8 ounce) package cream cheese
1 (8 ounce) jar marshmallow creme
1/4 teaspoon cinnamon

CARAMEL APPLE DIP

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4



Caramel Apple Dip image

Steps:

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

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