APPLESAUCE CINNAMON ORNAMENTS
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 60 (1-1/2 inch) ornaments.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
Nutrition Facts :
NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
APPLESAUCE SPICE ORNAMENTS
Looking for a gift idea for friends and family? Or maybe you're looking for some ornaments for a Christmas tree! Try these fragrant ornaments! Maybe you could make this a pre-holiday family activity and get everyone involved!! Cook time includes drying time for ornaments. 2 trays of ornaments, depending on size of cutters used...this is a guess-ti-mate!
Provided by SilentCricket
Categories Household Cleaner
Time P5DT1h
Yield 2 trays
Number Of Ingredients 5
Steps:
- Combine spices.
- Add applesauce.
- Roll dough onto ungreased cookie sheet to 1/4-inch thickness.
- Cut into desired shapes with cookie cutters.
- Remove excess dough and repeat process on other cookie sheets.
- Make a hole in top of each shape.
- Allow to dry for 5 days.
- Tie ribbon or yarn through hole.
- May be decorated with acrylic paint.
Nutrition Facts : Calories 253.1, Fat 4.4, SaturatedFat 1.6, Sodium 65.4, Carbohydrate 66.5, Fiber 27.8, Sugar 2.1, Protein 2.6
APPLESAUCE AND CINNAMON CHRISTMAS ORNAMENTS
You'd never think that you could make ornaments from applesauce and cinnamon... but it actually works! They smell yummy, but I don't suggest eating them!!! I guess you could though! Don't blame me if they taste bad though!!! lol! I just wanted to show you all a good 'ornament' recipe!
Provided by buttercup0009
Categories Household Cleaner
Time 1h40m
Yield 6-7 ornaments
Number Of Ingredients 2
Steps:
- Measure out the cinn.
- and put in a med.
- sized bowl.
- Heat the appleauce for about thirty sec.
- in the microwave.
- Transfer the applesauce to the bowl w/ the cinn.
- and mix until dough forms.
- Now transfer to your countertop and roll out.
- (You may want to add a little more cinnamon so that it dosen't stick!) Preheat the oven to 200 degrees and start cutting out the ornaments using reg.
- cookie cutters or Christmas cookie cutters.
- Make sure you poke a hole in the top of each ornament and transfer them to a baking sheet.
- (Carefully I might add!) Bake for thirty minutes on the first side.
- After thirty miutes.
- turn over and bake another thirty minutes.
- One last time, flip and bake thirty minutes.
- Let them cool completely, paint, and loop a string through the tiny hole at the top.
- You're done!
Nutrition Facts : Calories 41.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 12.1, Fiber 6.3, Sugar 0.2, Protein 0.5
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- In a large bowl or stand mixer, mix together cinnamon and applesauce until a smooth ball forms. Dough should not be sticky. It should be moist and easy to handle. If necessary, adjust cinnamon or applesauce until easy to handle.
- Divide dough into two equal parts, shape into discs. Optionally, chill for an hour or longer. Chilled dough will become slightly firmer and easier to handle.
- Sprinkle work surface well with cinnamon. Place one disc of dough down on cinnamon coated surface, sprinkle top with cinnamon and roll to 1/4-inch thickness. Cut using desired cookie cutters. Use a regular sized straw to carefully remove a hole, this will be where the string goes later. Transfer to prepared baking sheet and repeat with remaining dough.
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