APPLE SAUCE CHICKEN
Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.
Provided by MollyLin
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper.
- In a large skillet, brown chicken in oil on both sides.
- In a small bowl combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer or until a meat thermometer reads 170.
- Serve desired amount. Cool leftovers, transfer to a freezer container and freeze for up to 3 months.
- TO USE FROZEN CHICKEN: Thaw them in refrigerator overnight. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
Nutrition Facts : Calories 225.5, Fat 6.6, SaturatedFat 1.2, Cholesterol 75.5, Sodium 161.9, Carbohydrate 15.8, Fiber 0.8, Sugar 6.7, Protein 25.3
APPLE HONEY GLAZED CHICKEN
This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!
Provided by efisher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g
APPLESAUCE GLAZED CHICKEN
Make and share this Applesauce Glazed Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
- Place in single layer in foil-lined 13x9x2 baking pan.
- Set aside.
- In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
- Add applesauce.
- Cook over medium heat, stirring constantly, until mixture starts to boil.
- Spread evenly over chicken.
- Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
- Garnish with green onions and serve hot over rice if desired.
Nutrition Facts : Calories 204.7, Fat 1.4, SaturatedFat 0.4, Cholesterol 65.8, Sodium 86.8, Carbohydrate 21.2, Fiber 1, Sugar 12.1, Protein 26.5
APPLE-GLAZED CHICKEN THIGHS
My "pickatarian" child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. -Kerry Picard, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
APPLESAUCE CHICKEN
Make and share this Applesauce Chicken recipe from Food.com.
Provided by prncsspink
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1 cup Applesauce with a pinch of minced garlic, 2 tablespoons soy sauce, and a dash of black pepper.
- Cover chicken and marinate for 1/2 hour.
- Bake chicken covered in mixture at 350 degrees until cooked through.
- So yummy and juicy. I like to serve it with a little rice and sauted green beens.
Nutrition Facts : Calories 358.1, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 727.2, Carbohydrate 27.4, Fiber 1.7, Sugar 0.3, Protein 31.5
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