Appletoppedkahluaandcreamdessert Recipes

APPLE TOPPED KAHLUA AND CREAM DESSERT

This scrumptious yet SIMPLE and fast dessert will WOW them and make them think you spent the entire day preparing this gorgeous dish just for them. Purchased cake gets a brush of Kahlua, then is drenched with a cinnamon apple topping and finished off with a yummy dollop of fresh whipped cream! mmmmm The apples can be prepared at anytime and kept in the refrigerator until you are ready to assemble the dessert, making it even faster! I created this with tart apples because it adds a nice spark that compliments the sweetness of this dish wonderfully. You could use any fresh apple you choose. NOTE: Splenda sweetened products can be used and substituted here with the same wonderful results! Created for RSC 10. Good luck to all chefs participating in this contest!

Provided by Mamas Kitchen Hope

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Apple Topped Kahlua and Cream Dessert image

Steps:

Optional but SO worth it: Toast pecans in a skillet for a few minutes to release the oils and make them really yummy! They are done when you can start to smell them. Remove from skillet and reserve.
Add butter to skillet and add apple slices (peeled or unpeeled) and raisins if using. Saute until the apples begin to soften. Add brown sugar, cinnamon and reserved pecans and cook just until apples reach desired softness.
Meanwhile, slice cake into 8 slices about 1 inch thick or as desired. You will have cake left over- what a pity!
Using a pastry brush baste cake with kahlua using about 1 1/2 tsp per piece- or more if desired.
Beat cream, sifted powdered sugar, and extract in chilled bowl until stiff peaks form. Do not overbeat! (You will get great results if you place the bowl and beaters in the freezer for about 20 minutes before using them. Also make sure that your cream is very cold. I even put the sifted sugar and the extract in the refrigerator to chill!).
Top pound cake with warm apple topping and then a dollop of fresh whipped cream.
Sprinkle with additional pecans (chopped, broken or halves) to garnish if desired.
Enjoy!

Nutrition Facts : Calories 472.1, Fat 29.3, SaturatedFat 15.3, Cholesterol 138.9, Sodium 208.2, Carbohydrate 48.8, Fiber 2.6, Sugar 26.4, Protein 3.5

Ingredients

4 tablespoons Kahlua
1 poundcake (we like the pound cake best but angel food will save some calories!) or 1 angel food cake (we like the pound cake best but angel food will save some calories!)
4 tart apples, cored and sliced in about 1/2 inch thick slices
1/2 cup pecans, halves or 1/2 cup pecans, chopped
1/4 cup butter, no margarine please
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup golden raisin (optional)
1 cup heavy cream (whipping cream)
3 tablespoons powdered sugar, sifted to remove any lumps
1/2 teaspoon vanilla extract (optional)
pecans (optional)

APPLE SKILLET CAKE

This treat is heavy on apples and light on batter, so it's more like a thin German pancake than a dense cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 10

Apple Skillet Cake image

Steps:

Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside. In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes. Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes.
Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes. Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yogurt, if using.

Nutrition Facts : Calories 155 g, Cholesterol 87 g, Fat 5 g, Fiber 1 g, Protein 6 g, Sodium 223 g

Ingredients

3 large eggs
1 cup low-fat milk
1/2 cup all-purpose flour
1 1/4 teaspoon coarse salt
2 tablespoons unsalted butter
3 sweet apples (such as McIntosh) peeled, cored, and cut into 1/4-inch slices
1/4 cup brown sugar
1/4 teaspoon cinnamon
2 teaspoon raw sugar
1/2 cup low-fat plain Greek yogurt, for serving (optional)

APPLE DESSERT

This is a wonderful dessert for serving warm, topped with vanilla ice cream. I often make this recipe during apple season, when I usually have an abundance of apples on hand.

Provided by Bayhill

Categories Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 9

Apple Dessert image

Steps:

Preheat oven to 350 degrees.
In a large bowl, mix apples and sugar together.
Add rest of the dry ingredients and the nuts.
Add oil and applesauce; mix well and pour into a greased 9"x13" baking pan. Bake for 35-45 minutes.

Nutrition Facts : Calories 300.7, Fat 12.6, SaturatedFat 1.5, Sodium 323.9, Carbohydrate 46.2, Fiber 2, Sugar 30.4, Protein 3

Ingredients

4 cups diced apples, peeled
2 cups sugar
2 cups flour
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 cup walnuts, chopped
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt

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