APPY WAPPY CRAB BALLS
Make and share this Appy Wappy Crab Balls recipe from Food.com.
Provided by Bergy
Categories Crab
Time 41m
Yield 36 balls
Number Of Ingredients 11
Steps:
- Mix all the ingredients (except the potato chips and seafood cocktail sauce).
- Mix well, cover and chill for 1 hour.
- Using about a rounded teaspoon for each, roll the mixture into 36 balls.
- Roll the balls in the crushed potato chips.
- Heat oven to 425°F.
- Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
Nutrition Facts : Calories 42.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 7.8, Sodium 114.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.1, Protein 1.9
CRAB MEAT PUFF BALLS
Puff balls are great snack for any event! Delicious and makes a very inviting mouth watering appetizer anytime.
Provided by Connie "Kiyu" Guerrero
Categories Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a large bowl combine crab, celery, onion, hard boiled eggs, chili sauce, and parsley. Mix well and refrigerate.
- 2. To make the puffs - Bring 1 cup of water to a boil, add 1 stick of butter and stir until melted. Slowly add flour, a little at a time until the dough forms a ball. Allow the mixture to cool. In a separate bowl beat 4 eggs thoroughly. Stir beaten eggs into flour mixture, mix well.
- 3. Preheat the oven to 400 degrees. Grease a baking sheet and drop flour/egg mixture by the teaspoon full onto the baking sheet. Bake for 15-18 minutes. Remove from oven and allow the puffs to cool.
- 4. Slice each puff in half and fill with the crab mixture.
CRAB BALLS
These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.
Provided by Melissa Turner
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
- 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- 5. Mold into golfball-sized balls and place on a cookie sheet.
- 6. Bake at 350 degrees for 30 minutes.
- 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
MARYLAND CRAB BALLS
Make and share this Maryland Crab Balls recipe from Food.com.
Provided by Little Bee
Categories Crab
Time 18m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.
Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1
CRAB BALLS
Make and share this crab balls recipe from Food.com.
Provided by chia2160
Categories Crab
Time 30m
Yield 24 balls
Number Of Ingredients 9
Steps:
- drain and flake meat.
- combine remaining ingredients except bacon, mix well.
- shape into walnut size balls.
- wrap each w/bacon, secure w/toothpicks.
- broil at medium til bacon is crisp, 10 minutes, turn and repeat.
CRAB BALL
Make and share this Crab Ball recipe from Food.com.
Provided by Fluffy
Categories Crab
Time 6h15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
- Stir until well blended.
- Add crab and stir until combined.
- Season to taste with hot pepper sauce.
- Form the mixture into a ball.
- Cover and refrigerate for at least 6 hours.
Nutrition Facts : Calories 383.6, Fat 31.6, SaturatedFat 17.6, Cholesterol 128.5, Sodium 998.2, Carbohydrate 7.6, Fiber 0.5, Sugar 5.8, Protein 18.1
CHESAPEAKE CRAB BALLS
This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if it caused any confusion. 4 TBLS = 1/4 CUP
Provided by katie in the UP
Categories Spreads
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Remove all excess shell from crabmeat
- In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
- Refrigerate the balls for at least one hour.
- On a piece of waxed paper, mix the parsley and old bay seasoning.
- Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Nutrition Facts : Calories 203.1, Fat 17.4, SaturatedFat 10.9, Cholesterol 68.4, Sodium 515, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 10.4
CRAB CHEESE BALL
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Provided by sallee in Kingsville
Categories Spreads
Time 10m
Yield 1 ball, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
- Refrigerate for at least 2 hours (can make day ahead).
- Top with shrimp sauce.
- Serve with crackers.
Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8
SAUCED CRAB BALL
This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer and 1 to chill for your party...serve with assorted crackers...cooking time cover chill time...
Provided by teresas
Categories < 4 Hours
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put first 5 ingredients into small bowl.
- Beat until well combined.
- Shape into ball.
- Cover and chill at least 2 hours.
- Just before serving, place on serving plate.
- Pour cocktail sauce over crab ball.
- Garnish with chives.
- Add more cocktail sauce as needed.
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