CINNAMON SPICED APRICOT PECAN UPSIDE-DOWN CAKE
Apricots drenched in caramel and ground pecans and cinnamon in the batter make this cake the sophisticated cousin of the classic pineapple upside-down cake.
Provided by Food Network Kitchen
Time 2h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet until a mixture that looks like wet sand. Cook over medium-high heat, stirring occasionally, until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the apricots, cut-side down, on top.
- Whisk the flour, pecans, baking powder, cinnamon, baking soda and salt together in a medium bowl.
- Beat together the sugar and butter with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, beating until just incorporated.
- Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Let stand 15 minutes and then invert onto a platter. Cool to room temperature before serving.
APRICOT CAKE
Steps:
- Preheat oven to 350 degrees. Use a little of the butter to grease a 9-inch round baking pan with a removable bottom. Dust the pan with a little of the flour. Sift the remaining flour with the baking powder and salt and set aside.
- Cream the remaining butter with the brown sugar. Beat in the eggs, one at a time. Stir in the flour mixture and the vanilla.
- Spread the batter in the baking pan. Arrange the apricot slices on the top. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown.
- Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake is nicely browned. Remove from the oven, allow to cool 10 minutes, then remove the sides of the pan. Serve the cake while it is still warm, with creme fraiche, whipped cream or vanilla frozen yogurt on the side.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 139 milligrams, Sugar 36 grams, TransFat 1 gram
APRICOT UPSIDE-DOWN CAKE
Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. A hint of almond further accentuates the apricot flavor. This rustic beauty is perfect by itself, but you can serve it with whipped cream or ice cream, if you want to be fancy.
Provided by Vallery Lomas
Categories cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Prepare the topping: Lightly grease and flour a 9-inch cake pan or an 8-inch square baking pan. In a small bowl, stir together the melted butter, brown sugar, cinnamon and 1/4 teaspoon salt. Spread the brown sugary mix in an even layer on the bottom of the pan.
- Cut the apricots in half and remove the pits. Arrange the apricots, flesh-side down, evenly over the bottom of the pan.
- Prepare the cake batter: Add the flour to a medium bowl. Sift in the almond flour, then use your fingertips to break up any clumps that don't fit through the sieve. Add the baking powder and salt to the bowl and whisk to combine.
- In a large bowl with an electric hand mixer, or in a stand mixer with the paddle attached, beat the butter and granulated sugar on medium until combined and fluffy, 2 to 3 minutes. Add the vanilla extract, then the eggs, one at a time, mixing until smooth. Use a rubber spatula to scrape down the bottom and sides of the bowl.
- Add 1/3 of the flour mixture, then 1/2 of the milk, mixing to combine. Continue alternating the additions of flour and milk and mixing, scraping down the sides of the bowl, just until all is combined. (Make sure not to overmix during this step.)
- Spread the batter in an even layer over the apricot halves. Bake until the cake is set and doesn't jiggle when shaken, is golden brown on top, and a toothpick inserted into the center comes out clean, about 35 minutes.
- Remove pan from the oven, and place on a cooling rack for 5 minutes. With the cake still in the pan, turn the pan over onto a serving platter. Wait 1 minute, then remove the pan. This cake is excellent warm, but it's also delicious at room temperature.
More about "apricot and cinnamon cake recipes"
APRICOT CRUMBLE CAKE WITH STEP-BY-STEP PHOTOS | EAT, …
Web Published: 13 July 2019 Last Updated: 22 March 2021 Jump to Recipe · Print Recipe A delicious apricot cake topped with a cinnamon crumble …
From eatlittlebird.com
4.6/5 (5)Total Time 1 hr 10 minsCategory CakesCalories 345 per serving
From eatlittlebird.com
4.6/5 (5)Total Time 1 hr 10 minsCategory CakesCalories 345 per serving
- Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl.
APRICOT CINNAMON CAKE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
Cuisine BritishTotal Time 40 minsCategory CakePublished Jul 11, 2021
MARY BERRY APRICOT CAKE | BRITISH CHEFS TABLE
Web Sep 25, 2023 Mary Berry’s Apricot Cake is a delightful recipe featuring a moist cake base and sweet apricots it combines simple ingredients and baking techniques, resulting in a …
From britishchefstable.com
Servings 12Total Time 1 hr 20 minsCategory Dessert, BreakfastCalories 246 per serving
From britishchefstable.com
Servings 12Total Time 1 hr 20 minsCategory Dessert, BreakfastCalories 246 per serving
APRICOT AND CINNAMON CAKE | MOUTHWATERING MUNCHIES
Web Sep 15, 2017 1 egg, lightly beaten 3 tblsp milk 1 tsp vanilla extract 85g (3 oz) unsalted butter, melted 350g (12 oz) apricot halves Topping: 40g (1 1/2 oz) plain flour 1 tsp …
From mouthwateringmunchies.com
Estimated Reading Time 50 secs
From mouthwateringmunchies.com
Estimated Reading Time 50 secs
EASY APRICOT CAKE - REAL RECIPES FROM MUMS - MOUTHS OF MUMS
Web Apr 10, 2019 80 minutes Difficulty Easy 10 Ingredients Love By LuckyMum 34 Comments This Easy Apricot Cake is bursting with flavour and is really easy to prepare. Try this …
From mouthsofmums.com.au
From mouthsofmums.com.au
APRICOT CINNAMON CAKE RECIPE | BAKE WITH STORK
Web Need a recipe for a delectable apricot cake? Try this quick apricot cinnamon cake recipe for a delicious baked treat today. Stork - love to bake.
From stork.co.za
From stork.co.za
APRICOT & OLIVE OIL CAKE – KYLIE FLAVELL
Web Aug 12, 2022 Chop apricots roughly. Whisk sugar and eggs. Add olive oil, vanilla bean paste, salt, cinnamon and yoghurt and mix well. Sift in flour and baking powder. Mix until …
From kylieflavell.com
From kylieflavell.com
APRICOT BUTTER CAKE - ORIGINAL GERMAN RECIPE
Web Feb 19, 2023 Baking Instructions. – Melt butter (don’t let it get hot). – Warm milk a little bit, dissolve yeast in milk. – In a big bowl combine flour, egg, sugar, salt, lemon zest, cooled …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
BEST APRICOT AND CINNAMON CAKE RECIPES
Web Whisk the flour, pecans, baking powder, cinnamon, baking soda and salt together in a medium bowl. Beat together the sugar and butter with an electric mixer on medium-high …
From alicerecipes.com
From alicerecipes.com
APRICOT CAKE RECIPE WITH FRESH APRICOTS | PLATED CRAVINGS
Web Jul 28, 2017 Instructions. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Set aside. Using a food processor, blender, or immersion blender puree half …
From platedcravings.com
From platedcravings.com
APRICOT CAKE - CHRISTINA'S CUCINA
Web Aug 4, 2023 Cut up the washed apricots into halves or quarters. Set aside. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder or Paneangeli, then add …
From christinascucina.com
From christinascucina.com
APRICOT, CINNAMON & OLIVE OIL CAKE RECIPE | RECIPES.NET
Web Nov 12, 2023 Preparation: 15 minutes Cooking: 45 minutes Total: 60 minutes Serves: 4 People Ingredients 1 cup flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon …
From recipes.net
From recipes.net
APRICOT CINNAMON CAKE RECIPE - WHISK
Web Recipes; British; Desserts; Apricot Cinnamon Cake This apricot cinnamon cake has a light soft sponge with cinnamon cream cheese and fresh apricots. Simple to make and …
From my.whisk.com
From my.whisk.com
FRESH APRICOT CAKE - UNPACKED
Web Mar 15, 2021 Instructions. Preheat the oven to 350°F (175° C). Cut the apricots into halves. Line a 9×9 cake pan with baking parchment. You can also use an 11-inch pan. Cream the butter, sugar and vanilla together in …
From jewishunpacked.com
From jewishunpacked.com
VEGAN AUSTRIAN APRICOT CAKE - CINNAMON&CORIANDER
Web Jun 9, 2022 Sugar-free version. For a sugar-free vegan apricot cake, substitute the sugar for xylitol or take 180 g of erythritol. Storage . This cake should be stored in the fridge in an airtight container.
From cinnamonandcoriander.com
From cinnamonandcoriander.com
NO-BAKE CREAMY APRICOT CAKE RECIPE - AN ITALIAN IN MY …
Web Jun 20, 2019 TOP LAYER. In a small pot add chopped apricots, sugar and cinnamon bring to a boil and then simmer on low for approximately 10 minutes or until thickened. Let cool completely (refrigerate to cool it down …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CARAMELISED APRICOT UPSIDE-DOWN CAKE | WOMEN'S WEEKLY FOOD
Web Nov 29, 2012 2. In a small saucepan, combine sugar and 60g butter. Stir over low heat for 2-3 minutes until smooth. Pour into cake pan, swirling to cover base. Top with apricot …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
APRICOT CINNAMON CRUMBLE TART - MY BEST CAKE EVER!
Web Jun 21, 2015 Set the oven to 200°C / 390°F (top/ bottom heat). Roll out the dough between cling film and line your tart pans with the flat pastry. Prick with a fork and blind-bake in …
From meikepeters.com
From meikepeters.com
APRICOT AND PLUM CAKE RECIPE: AN ANYTIME SNACK CAKE
Web Aug 4, 2023 Mix on low speed until just combined. Gradually add the flour mixture to the butter mixture and mix until smooth. Transfer the cake batter to the prepared pan. Top with sliced plums and apricots, and sprinkle …
From 31daily.com
From 31daily.com
TRADITIONAL NEWFOUNDLAND APRICOT CAKE - BONITA'S KITCHEN
Web Dec 3, 2017 Instructions Method : - Cream together butter and sugar. - Add eggs one at a time mix well until light and fluffy. - Mix in vanilla. - In another bowl sift or mix together flour and baking powder.
From bonitaskitchen.com
From bonitaskitchen.com
You'll also love