Apricot And Sultana Rock Cakes Recipes

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APRICOT AND SULTANA ROCK CAKES

I love these little cakes with a cup of tea in the afternoon. I decided today that I wanted one and 3/4 hour later I was sitting down eating it.

Provided by shazzieau

Categories     Dessert

Time 30m

Yield 19 serving(s)

Number Of Ingredients 8



APRICOT AND SULTANa ROCK CAKES image

Steps:

  • preheat oven to 180 Celsius line a large cookie tray with baking paper.
  • place flour and baking powder into a large bowl.
  • add butter and rub in until the mix resembles breadcrumbs.
  • stir in the sultanas, apricots, sugar and rind.
  • add the eggs and stir until everything is well combined.
  • place mounds of dough onto the baking tray (I used a dessert spoon), leaving space between each mound to allow for spreading.
  • cook for 15 - 20 minutes or until golden. remove to wire to cool.

Nutrition Facts : Calories 128.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 32.5, Sodium 70.8, Carbohydrate 18.4, Fiber 0.9, Sugar 9.2, Protein 2.1

1 1/2 cups self raising flour
1 teaspoon baking powder
115 g butter
115 g sultanas
50 g dried apricots, chopped
1/3 cup sugar
1 orange, rind finely grated
2 eggs

NEW ZEALAND ROCK CAKES

Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.

Provided by threeovens

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



New Zealand Rock Cakes image

Steps:

  • Preheat oven to 425°F Sift flour and salt into a mixing bowl. Mix in butter until crumbly (use clean hands). Add sugar, raisins, and marmalade; mix well (with spoon). Add in egg. Batter should be stiff and "rocky".
  • The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Bake in oven for 15 minutes until lightly browned. Turn bottom side up to cool. Serve with milk or tea.

1 cup flour
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons raisins
2 tablespoons orange marmalade
1 egg, beaten slightly

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