TOPSY-TURVY PIE
I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.-Kara Kimberline, Galion, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 906mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
TOPSY TURVY APPLE PIE
this is a great recipe and very different from the typical apple pie. I have served it three times now and as soon as I tell my guests that's what I making for desert I get a lot of cheers.
Provided by Denise Paul
Categories Pies
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Heat oven at 450 degrees F: Mix raisins with bourbon, set aside. Spread all the butter onto bottom and up side of a 9-inch glass pie plate, press pecans top sides down. in butter: pat brown sugar evenly over pecans. Divide pastry in half: roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.
- 2. Drain raisins; discard liquid. Toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon, and salt. Spoon over pie crust in pie plate. Roll out remaining pastry to 10 inch circle. Place over apple mixture, crimp edges of pastry together to seal. Prick top crust with fork to allow steam to vent.
- 3. Bake 10 minutes. Reduce heat to 350 F. Bake and additional 45 minutes or until top crust is lightly browned. Cool on wire rack 5 minutes or until filling stops bubbling. Place serving plate over pie; carefully invert pie onto plate. remove pie plate. Cool completely. Serve topped with whipped cream.
TOPSY TURVY APPLE PIE RECIPE - (4.5/5)
Provided by á-27053
Number Of Ingredients 14
Steps:
- In 9-inch glass pie pan, combine brown sugar, margarine and corn syrup, mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust as directed on package for two-crust pie, place bottom crust over mixture in pan. Heat oven to 425 In small bowl, combine sugar, flour and cinnamon, mix well. Arrange half of apple slices in crust lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust, seal edges and flute. Cut slits in several place in too crust. Place pie pan on sheet of foil on oven rack. Bake at 425 for 8 minutes. Reduce oven temperature to 350, bake an additional 35 to 45 minutes or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Carefully invert pie onto serving plate. Serve warm or cool with whipped cream.
TOPSY-TURVY APPLE PIE
Make and share this Topsy-Turvy Apple Pie recipe from Food.com.
Provided by PENNY
Categories Pie
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
- Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
- In small bowl, mix sugar, flour and cinnamon.
- Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
- Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
- Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
- After removing from oven, immediately run knife around edge of pie to loosen.
- Place serving plate upside down over pie, turn plate and pan over. Remove pan.
- Serve warm or cool with whipped cream.
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