RED SPLIT LENTILS (MASOOR DAL)
Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze. Make sure mixture is completely cool before freezing. I use freezer ice trays and small individual glass bowls with lids.
Provided by katie
Categories World Cuisine Recipes Asian Indian
Time 2h18m
Yield 6
Number Of Ingredients 17
Steps:
- Rinse rice in several changes of water and transfer to a container. Cover with water and let soak at room temperature, 15 minutes to 1 hour. Drain.
- Combine 3 cups water with red lentils in a large pot over medium heat. Bring to a simmer, skimming any scum that collects on the surface. Stir in onion, cumin, coriander, salt, black pepper, cayenne, and turmeric. Reduce heat to low and simmer, partially covered, until lentils are tender, about 30 minutes.
- Stir broccoli, tomatoes, peas, and salt into the pot. Continue cooking, stirring frequently, until lentils are soft, about 30 minutes more.
- Combine drained rice with remaining 1 1/2 cup water in another pot; bring to a boil. Reduce heat to very low and simmer, covered with a tight-fitting lid, until rice is tender and liquid is absorbed, about 20 minutes.
- Heat oil in a small skillet over medium heat. Add mushrooms, ginger, and garlic; cook and stir until fragrant, 3 to 5 minutes. Pour over lentils; stir to distribute. Cook lentils until flavors combine, about 5 minutes. Serve lentils with rice.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 50.8 g, Fat 3.7 g, Fiber 7.1 g, Protein 13.4 g, SaturatedFat 0.5 g, Sodium 433 mg, Sugar 3.9 g
SPICE KISSED MASOOR DAL (SPLIT RED LENTILS)
I love tasty food, especially when it can be made quickly and be made from ingredients I usually have on hand. I've cooked many recipes for dal over the years, eaten many varieties of dal dishes out at restaurants, and I'm always looking for the next best dal recipe that I can make at home. This is it!
Provided by jo_mama
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a medium sized pot over medium flame, add 1 tbsp peanut oil, 1 tsp garlic powder, 1 tsp ginger powder, and 1 tsp garam masala powder. Stir spices and oil together, allow to fry slightly (when you smell the spices releasing their fragrance you're done).
- Add the dal and water to cover (by an inch or so), turn the heat to high, and bring to a boil. Skim off foam that forms on top and discard. Cover and turn the heat to low. Allow to simmer until dal begins to fall apart and is cooked through. While cooking, monitor the water level. If it is too low, the dal will burn to the bottom of the pan, so add more water. If the water level is too high, uncover the pan so some will evaporate. When done, the dal should be a porridge consistency--not watery, but not burning to the bottom of the pot.
- Heat frozen green peas (I usually defrost in the microwave with a few tablespoons of water), drain excess water, and add to cooked dal.
- Taste dal and adjust salt. Since you have not salted the pan yet, you may need to add a few teaspoons to tablespoons of salt. Add slowly--you can always add more but it is hard to get rid of too much.
- Make the tadka: In a frying pan over medium heat add the butter, 1 tsp tumeric powder, 2 tsp garam masala powder, and 1/2 tsp red pepper flakes. Fry lightly until spices release their fragrance. Add the onion and fry for another few minutes to the softness you desire. Add the garlic and ginger and fry for another 2 minutes. Add tadka mixture to dal mixture and stir to combine. Taste and adjust seasonings as necessary.
- Serve Spice Kissed Masoor Dal over rice with yogurt, raita, red raw onions, cucumber, lettuce, tomatoes or other fresh vegetables of your liking.
- To read about dal, visit the wikipedia page at: http://en.wikipedia.org/wiki/Dal.
- To read about tadka, visit the wikipedia page at: http://en.wikipedia.org/wiki/Chaunk.
SPICED RED LENTIL DAL
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a skillet over medium-high heat; when it is hot, add onion and cook until soft, about 10 minutes; set aside.
- Meanwhile, combine the lentils, ginger, garlic, mustard seeds, cloves, and 1 teaspoon pepper in a saucepan. Add water to cover by about 1 inch, and bring to a boil. Adjust heat so mixture bubbles gently, and cook, stirring occasionally and adding water if necessary, until lentils are tender, 15 to 20 minutes.
- Sprinkle with salt and more pepper and keep cooking to desired tenderness. Lentils should be saucy but not soupy.
- Remove cloves from pan and add reserved sauteed onion. Stir in butter if you are using it. Taste and adjust seasoning, then garnish with cilantro and serve.
MASOOR DAL (RED LENTILS)
Make and share this Masoor Dal (Red Lentils) recipe from Food.com.
Provided by grapefruit
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- wash dal in a few changes of water, until the water runs clear.
- soak in cold water for about half hour
- drain.
- place in pot with water, salt, red chilli powder and cook for 20 to 30 minutes or until dal is very tender.
- when dal is tender it should resemble a creamy soup (you might have to add more water if the its not creamy and cook for furtur 10 to 20 minutes).
- For the temper - heat oil in a frying pan add the garlic and fry until light brown , at this point add cumin and fry for few seconds and pour over the lentil and stir and cook for few minutes.
- cover and take off heat.
- serve hot.
- garnish with coriander and green chillies.
- Sprinkle a little garam masala on top.
- serve with boiled rice or chapatis.
Nutrition Facts : Calories 196.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 22.3, Sodium 398.3, Carbohydrate 21.1, Fiber 3.9, Sugar 0.8, Protein 8.5
MASOOR DAL
Make and share this Masoor Dal recipe from Food.com.
Provided by Zeke Koch
Categories Lentil
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring dal to boil in a large stock pot with 4 cups water and bring to a boil.
- When it comes to a boil, there will be a gray surface scum.
- Skim this away and then add the ginger and turmeric.
- Turn the heat low and simmer partially covered for 1 hour.
- When done, a thick puree settles on the bottom.
- Make sure you stir the dal several times in the last 15 minutes.
- Heat the oil in a small skillet and when it smokes add the pinch of asafetida.
- One second later, add the cumin and peppers.
- Cook until the peppers until both sides turn dark (a few seconds).
- Pour the oil spice mixture into the dal with the salt and stir for 1 minute.
Nutrition Facts : Calories 230.9, Fat 8, SaturatedFat 1.1, Sodium 590.9, Carbohydrate 29.2, Fiber 5.4, Sugar 0.1, Protein 12.2
MASOOR DAL
Make and share this Masoor Dal recipe from Food.com.
Provided by hr7280
Categories Lentil
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil water.
- Add lentils. When it comes back to a boil, cook for five minutes uncovered, then turn the heat down and cover, cook for 15 minutes.
- Add salt, ginger, chile, coriander, cumin and tumeric. Cook for ten more minutes until lentils are very soft.
- Turn heat down to low.
- In a small pan, heat oil until very hot. Add mustard seeds. When they have finished popping, add chili pieces and then asafoetida. Pour hot oil into lentil pot and cover quickly.
- Turn off heat and let sit for five minutes. Add lemon or lime juice, adjust seasonings. Serve with cilantro.
RED SPLIT LENTILS WITH CABBAGE (MASOOR DAL AUR BAND GOBI)
Make and share this Red Split Lentils With Cabbage (Masoor Dal Aur Band Gobi) recipe from Food.com.
Provided by LPod1131
Categories Lentil
Time 2h
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Pick over, wash, and drain the lentils.
- In a heavy-bottomed pot, bring the lentils and water to a boil, skimming off any scum that rises to the top. Stir in the turmeric. Cover pot, with lid slightly ajar, and simmer over low heat for 1 1/4 hours, stirring occasionally.
- While the lentils are cooking, heat the oil in a frying pan over medium heat. Add the cumin seeds and cook for 3 to 4 seconds, then add the garlic. Once the garlic pieces start to brown, add the onion, cabbage and green chilies. Cook the cabbage mixture, stirring often, until it starts to brown. Stir in 1/4 teaspoon salt. Turn off the heat.
- After the lentils have cooked for 1 1/4 hours, add and stir in the tomato, the ginger, and 1 1/4 teaspoon salt. Cover and continue to cook for 10 minutes. Add the cabbage mixture. Stir to mix and allow to simmer uncovered for a few minutes to reheat the cabbage.
More about "spice kissed masoor dal split red lentils recipes"
RED LENTILS (MASOOR DAAL) - SPICE SPICE BABY
From spicespicebaby.com
Estimated Reading Time 2 mins
ORANGE OR RED LENTILS WITH TOMATO (MASOOR DAL) RECIPE
From thespruceeats.com
4.3/5 (26)Total Time 30 minsCategory EntreeCalories 117 per serving
SPICED RED LENTILS RECIPE | FOOD & WINE
From foodandwine.com
- In a large enameled cast-iron casserole, heat the olive oil. Add the onions and cook over moderate heat, stirring occasionally, until they are softened and just starting to brown, about 8 minutes. Add the garlic, ginger, berbere, nigella seeds, cardamom and a generous pinch each of salt and black pepper and cook until fragrant and deeply colored, about 10 minutes.
- Add the red lentils with 8 cups of water to the casserole and bring to a boil. Cover and cook over moderately low heat, stirring occasionally, until the lentils have cooked downand thickened, 25 minutes. Season the lentils with salt and pepper. Ladle the lentils into bowls, sprinkle with berbere and serve.
INDIAN LENTIL RECIPE-MOONG MASOOR DAL-UNDER 30 MINUTES RECIPES
From greenbowl2soul.com
- Mix both the lentils, wash and put in the pressure cooker with water, salt, and turmeric powder. Cook till 1 whistle on medium flame. Switch off the gas.
- Heat oil in a pan. Add cumin seeds when they turn fragrant add ginger and garlic. Saute for a a minute.
MASOOR DAL | BENGALI SPLIT RED LENTIL DAL RECIPE ...
From speakingaloud.in
- Add lentils, water, salt, turmeric powder and a drizzle of mustard oil in a pressure cooker. Cook it till it whistles 3-4 times on high heat. Turn off the heat and let it cool down on its own.
- Now, pour the cooked lentils in the tempered oil and allow this to boil. Adjust the consistency of the dal as per your taste. Normally, this dal is preferred to be a bit runny. Check for salt.
AUTHENTIC MASOOR DAL RECIPE (INDIAN RED LENTILS) - MASALA HERB
SPICY WORLD MASOOR DAL (INDIAN RED LENTILS) 4 POUNDS ...
From amazon.ca
Reviews 979
RED LENTIL DAHL RECIPE | INDIAN LENTIL RECIPE - THE SPICE ...
From thespicehouse.com
MASOOR DAL | SPLIT RED LENTILS - INDIAN RECIPES - BLOGEXPLORE
From blogexplore.com
ORGANIC RED SPLIT LENTILS, 1 POUND - DRY BEANS, NON-GMO ...
From amazon.ca
MASOOR DAL (RED SPLIT LENTILS) – NEHAS MART
From nehasmart.com
INDIAN SPLIT RED LENTILS MASOOR DAL PREMIUM QUALITY | ETSY
From etsy.com
MASOOR DAL (SPICED RED LENTILS) RECIPE - FOOD NEWS
From foodnewsnews.com
SPICE KISSED MASOOR DAL (SPLIT RED LENTILS) RECIPE - FOOD ...
From pinterest.ca
MASOOR (RED LENTIL), MALKA DAL, RED LENTIL, MASOOR DAL ...
From indiamart.com
SPICE DIVAS: MASOOR DAL (RED LENTIL CURRY)
From spicedivas.blogspot.com
GLOBAL CHOICE RED SPLIT LENTILS 908GM ( MASOOR DAL 2LB ...
From spicedivine.ca
RED LENTIL DAL (INSTANT POT RECIPE) - MANJULA'S KITCHEN ...
From manjulaskitchen.com
RED LENTIL DAL: EASY SPICED RED LENTIL SIDE DISH. VEGAN!
From champagne-tastes.com
LENTILS – DALBRENT SPICE RACK
From dalbrentspice.com
A KILO OF SPICES RED SPLIT LENTILS (MASOOR DALL) TURKEYA ...
From akospices.com
RED SPLIT LENTILS (MASOOR DAL) RECIPE - FOOD NEWS
From foodnewsnews.com
ORGANIC SPLIT RED LENTIL (MASOOR DAL) 1KG - SPICEROOT
From spice-root.com
SPLIT RED LENTILS- MASOOR DAL - NY SPICE SHOP - BUY SPLIT ...
From nyspiceshop.com
MASOOR DAL (SPLIT ORANGE LENTILS) RECIPE - FOOD NEWS
From foodnewsnews.com
RED LENTIL AND MOONG DAL | LISA'S KITCHEN | VEGETARIAN ...
From foodandspice.com
MASOOR DAL RECIPE | RED LENTILS RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MASOOR DAL, MALKA DAL, RED LENTIL, MASOOR DAL SPLIT, RED ...
From indiamart.com
MURGHI AUR MASOOR DAL (BOMBAY-STYLE CHICKEN WITH RED SPLIT ...
From mission-food.com
SPICE-RUBBED CHICKEN WITH RED LENTIL DAL RECIPE - FOOD NEWS
From foodnewsnews.com
MASOOR DAL (RED SPLIT LENTILS) - ZAIQABRAND.COM
From zaiqabrand.com
TEST KITCHENETTE: RED SPLIT LENTIL MASOOR DAL
From testkitchenette.blogspot.com
RECIPE: BENGALI RED SPLIT LENTIL DAL - PATIENT
From patient.info
You'll also love