Apricot Barbecue Sauce Recipes

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APRICOT BARBECUE SAUCE FOR GRILLING

The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.

Provided by Amy Jajliardo

Categories     Other Sauces

Time 30m

Number Of Ingredients 6



Apricot Barbecue Sauce for Grilling image

Steps:

  • 1. Combine everything together in a bowl and mix well.
  • 2. Use this sauce for any meat you want to grill. We used chicken breasts and let them marinate in the sauce for about 45 minutes.
  • 3. Enjoy!!

8 oz apricot preserves
1 pkg taco seasoning mix
1 tsp dry mustard
1/3 c ketchup
1 Tbsp salsa chipotle sauce (can add more)
3 Tbsp cider vinegar

APRICOT BBQ SAUCE

The flavor of this sauce is amazing. No more buying jars of salty, high fructose corn syrup BBQ sauces! Take the extra time and make your own. This recipe comes from Veganomicon. The original recipe called for whole apricots, but I've also made this using 1/2 - 3/4 cup apricot preserves or fruit spread, and saved a couple steps. Great over baked tofu, tempeh or seitan strips.

Provided by Kozmic Blues

Categories     Sauces

Time 35m

Yield 4 cups

Number Of Ingredients 12



Apricot BBQ Sauce image

Steps:

  • In a saucepan over medium high heat, saute the onions in the oil for 7-10 minutes, until browned.
  • Add garlic and saute another 1-2 minutes until fragrant.
  • Add the vegetable broth to deglaze the pan.
  • Add apricots, ginger, coriander and pepper.
  • Cover and bring to a boil.
  • Lower heat to medium-low and cook for 10 minutes or until apricots are soft.
  • Uncover and add remaining ingredients.
  • Continue to cook another 10 minutes, stirring and mashing the apricots.
  • Remove from the heat and let cool.
  • Transfer to blender and puree until smooth.
  • Keep refrigerated until ready to use.

1 tablespoon canola oil
1 small yellow onion, diced
2 garlic cloves, minced
1 1/2 lbs apricots, pitted and sliced
1/2 cup vegetable broth or 1/2 cup water
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
fresh ground black pepper, to taste
1/4 cup molasses
2 tablespoons pure maple syrup
3 tablespoons soy sauce
1 teaspoon liquid smoke

APRICOT BARBECUE SAUCE

A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.

Provided by Mandy

Categories     Australian

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 8



Apricot Barbecue Sauce image

Steps:

  • Place ingredients into pan and heat over a low flame until slightly thickened.
  • Brush over sausages while cooking if desired & serve the rest as an accompaniment.

Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 330.9, Carbohydrate 9.9, Fiber 0.5, Sugar 8.6, Protein 0.5

1 tablespoon brown sugar
3 tablespoons vinegar
3/4 cup apricot nectar
1/4 cup orange juice
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt

APRICOT BBQ SAUCE

Cost to make this BBQ sauce is $1.76. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Sauces

Time 15m

Yield 2 1/3 cups, 6-8 serving(s)

Number Of Ingredients 6



Apricot BBQ Sauce image

Steps:

  • Combine all the sauce ingredients in medium-size saucepan.
  • Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
  • (Sauce can be refrigerated, covered, for up to 2 days).

Nutrition Facts : Calories 115.9, Fat 0.2, Sodium 485.7, Carbohydrate 29.4, Fiber 0.4, Sugar 21.6, Protein 1.1

1 cup ketchup
1/2 cup apricot preserves
1/2 cup cider vinegar
1 small onion, finely chopped
2 garlic cloves, chopped
1 tablespoon Worcestershire sauce

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