Apricot Cayenne Fizz Recipes

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APRICOT FIZZ

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 3



Apricot Fizz image

Steps:

  • Pour the apricot nectar in a champagne flute and top with Prosecco. Garnish with lime slices if desired.

3 tablespoons chilled apricot nectar or peach papaya mango juice
1/2 cup chilled Prosecco
lime slices for garnish

APRICOT FIZZ

Make and share this Apricot Fizz recipe from Food.com.

Provided by byZula

Categories     Low Protein

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 4



Apricot Fizz image

Steps:

  • Chill the apricot nectar and the ginger ale.
  • When ready to serve, combine the nectar and ginger ale.
  • Dip rims of glasses into lemon juice, then into sugar.
  • Pour in the Apricot Fizz and serve.

Nutrition Facts : Calories 167.6, Fat 0.2, Sodium 18.5, Carbohydrate 43.1, Fiber 1.1, Sugar 41.9, Protein 0.7

2 (12 ounce) cans apricot nectar
2 (12 ounce) cans ginger ale
lemon juice, for rims
sugar, for rims

APRICOT-GINGER FIZZ MIXER

This mixer is the perfect hostess gift.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3



Apricot-Ginger Fizz Mixer image

Steps:

  • Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.

1 piece (1 inch) peeled fresh ginger, thinly sliced
1/2 cup sugar
2 1/2 cups apricot nectar

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