Apricot Chicken Bake Recipes

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APRICOT CHICKEN

I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 5



Apricot Chicken image

Steps:

  • In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

Nutrition Facts :

1 tablespoon apricot preserves
1 tablespoon Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half (8 ounces)
Salt and pepper to taste

BAKED APRICOT CHICKEN

This is a quick and easy recipe that's so tasty. I've made this adding in some dried apricots also.

Provided by Dreamgoddess

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Baked Apricot Chicken image

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the preserves, lemon juice and soy sauce in a shallow bowl.
  • Divide this mixture in half; reserve half to serve with the chicken.
  • Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
  • Place the chicken in a baking dish.
  • Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
  • Heat the remaining preserves; serve with the chicken.

12 ounces apricot preserves
1 teaspoon lemon juice
2 teaspoons soy sauce
3 lbs chicken pieces
1 cup dry breadcrumbs
1/4 cup butter, melted

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