APRICOT-CITRUS PRESERVES
Make and share this Apricot-Citrus Preserves recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 1h30m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine the apricots, raisins, oranges and lemon (both zest and juice), coriander, cinnamon, wine and water in a bowl; toss to combine thoroughly; leave overnight.
- The next day, put the fruit and liquid into a medium saucepan and bring to a simmer; simmer gently until the fruit is very tender, about 1 hour; add sugar and bring to a fast boil; boil about 12-18 minutes, or until a small amount of the fruit liquid, dropped onto a saucer and allowed to cool, wrinkles when your run your finger through it (this shows that the jam will 'set' once cool); stir in cashews, if using, and almond extract.
- You can put up the preserves in canning jars in the usual way, or just keep refrigerated.
Nutrition Facts : Calories 161.9, Fat 0.1, Sodium 3, Carbohydrate 38.3, Fiber 1.3, Sugar 35.6, Protein 0.6
APRICOT PRESERVES
Apricot is one of my favorite jams, whenever I see decent apricots in the stores, I buy at least 4 pounds, and put this jam up, once or twice a year.
Provided by Tuck Burnette
Categories Very Low Carbs
Time 1h30m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be.
- Put them into a saucepan or soup pot. Add enough water, to just have them float, or be barely covered.
- Season them with a pinch of salt and a squeeze of lemon.
- Bring to the simmer, and cook, covered until they are quite tender, but not falling apart, 20-25 minutes approximately.
- Do one of two things, purée the apricots, with their water, in a food processor, in batches, or mash with a masher, for a chunkier consistency.
- In either case, measure or weigh, the pulp, and add back to it, in the pan, an equal volume of sugar.
- Bring the mixture to a boil, and cook until the mixture is set, 212-220 degrees f, on a candy thermometer.
- Bottle and process for 7 minutes.
- Enjoy.
APRICOT ORANGE VINAIGRETTE
This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.
Nutrition Facts : Calories 78 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
More about "apricot citrus preserves recipes"
SMALL BATCH LOW SUGAR APRICOT JAM - HAPPY FOODS TUBE
From happyfoodstube.com
4.8/5 (51)Total Time 50 minsCategory CondimentCalories 53 per serving
- Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.
- After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. This way there is no need to run the mixture through a sieve at all.
- To see if the jam has thickened pour some of it onto a small plate that has been previously in the freezer. Let it cool down a bit. Now make a line through the jam with your finger. If the jam fills the space (the drawn line) it’s not quite thick yet so continue simmering. If it doesn’t, you can start filling your jars.
- Pour or spoon the jam into jars leaving about 0.4 inch (1 cm) free from the top. Seal with lids, turn up-side down and let them cool completely.
APRICOT PRESERVES - SMALL BATCH RECIPE - OMG! YUMMY
From omgyummy.com
5/5 (13)Total Time 30 minsCategory BreakfastCalories 28 per serving
HOW TO MAKE APRICOT JAM RECIPE - BOWL ME OVER
From bowl-me-over.com
30 APRICOT DESSERTS TO ENJOY THIS SPRING | TASTE OF HOME
From tasteofhome.com
SMALL BATCH APRICOT PRESERVES RECIPE WITH DRIED, AND …
From larenascorner.com
FRESH APRICOT JAM RECIPE; NO PECTIN REQUIRED - JETT'S …
From jettskitchen.com
HEAVENLY TRADITIONAL FRENCH-STYLE APRICOT PRESERVES
From traditionalcookingschool.com
APRICOT JAM RECIPE WITH LIQUID PECTIN - THE FOOD BLOG
From thefoodblog.net
URBAN PRESERVING: APRICOT ROSEMARY JAM – FOOD IN JARS
From foodinjars.com
APRICOT PRESERVES - COUNTRY LIVING
From countryliving.com
Cuisine American, SouthernEstimated Reading Time 1 minServings 1
BRANDIED APRICOT PRESERVES • THE RUSTIC ELK
From therusticelk.com
Cuisine AmericanCategory Preserving FoodServings 6Calories 33 per serving
10 BEST APRICOT PRESERVES DESSERT RECIPES | YUMMLY
From yummly.com
HOMEMADE FRUIT PRESERVES - EATINGWELL
From eatingwell.com
MY GRANDMOTHER'S APRICOT PRESERVES - AMELIA SALTSMAN
From ameliasaltsman.com
APRICOT VINAIGRETTE DRESSING (EASY RECIPE!) - RACHEL COOKS®
From rachelcooks.com
APRICOT RECIPES
From allrecipes.com
CITRUSY CRANBERRY-APRICOT COMPOTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
FRESH APRICOT PRESERVE | RECIPES | DELIA ONLINE
From deliaonline.com
#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #jams-and-preserves #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pitted-fruit #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love