BACON BLUE CHEESE POTATO SALAD
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
Provided by jaynine
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
BLUE CHEESE AND BACON POTATO SALAD
This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature.
Provided by Krissy
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large bowl with iced water. Line a baking sheet with a dish towel.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
- Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 16.3 g, Cholesterol 22.5 mg, Fat 20.9 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.2 g, Sodium 476.4 mg, Sugar 1.7 g
GRILLED RED POTATO SALAD WITH BACON-BLUE CHEESE VINAIGRETTE
Steps:
- Preheat grill. Toss potatoes with 1/4 cup olive oil and season with salt and pepper, to taste. Grill cut side down for 3 minutes. Turn over and continue grilling 2 to 3 minutes. Place in a large bowl.
- Place medium skillet on the side burner or the grill and heat until almost smoking. Add the bacon and cook until golden brown and crisp. Remove to a plate lined with paper towels. Let cool and crumble.
- Remove all but 2 tablespoons of the bacon fat from the pan. Add the onions and cook until soft, 5 to 6 minutes. Add 1/4 cup olive oil, vinegar, and sugar and cook until sugar is dissolved. Pour the onion mixture over the potatoes, add the crumbled bacon and parsley and toss to combine, season with salt and lots of black pepper. Spoon the salad onto a large platter and sprinkle with the crumbled blue cheese.
BACON & BLUE CHEESE POTATO SALAD
Creamy bacon-studded potato salad takes a walk on the sharp and tangy side when you add blue cheese dressing to the mix.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Scrub potatoes and place in a large pot. Fill pot with water to cover potatoes; bring to a boil. Reduce heat and simmer 15 to 20 minutes until potatoes are tender. Drain and rinse potatoes with cold water to cool. When cool enough to handle, peel and chop into chunks.
- Place chopped potatoes and blue cheese dressing in a bowl; stir gently until potatoes are evenly coated with dressing. Add blue cheese crumbles, bacon, and green onion; toss until just combined.
- Chill for at least one hour to allow flavors to blend.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUE CHEESE POTATO SALAD
This is a delicious zesty potato salad.
Provided by TOSWEETFORU
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 36.8 g, Cholesterol 21.6 mg, Fat 34.4 g, Fiber 4.2 g, Protein 8.3 g, SaturatedFat 8 g, Sodium 552.1 mg, Sugar 2.7 g
WARM NEW POTATO SALAD WITH BACON & BLUE CHEESE
This French-style main meal salad with roasted new potatoes makes a fabulous lunch
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt. Roast for 20 mins, then add the onion wedges to the tin, giving everything a good shake. Roast for 20 mins more until the potatoes have turned a deep golden brown and the onions have caramelised and softened. Leave to cool slightly.
- Heat a non-stick frying pan. Dry-fry the bacon until crisp. Add the sliced mushrooms, then fry for 5 mins more until they have softened.
- Meanwhile, make the dressing. Whisk the mustard, vinegar and remaining 1 tbsp oil with a splash of water. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Divide between 4 plates, then crumble over the blue cheese.
Nutrition Facts : Calories 289 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 1.65 milligram of sodium
BLUE CHEESE AND BACON POTATO SALAD
Make and share this Blue Cheese and Bacon Potato Salad recipe from Food.com.
Provided by Diana Adcock
Categories Potato
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size. Test to make sure they are "just" done.
- Cool potatoes to touch, quarter them and place in a large glass bowl.
- Add the wine, chicken broth, parsley and green onions.
- Toss mixture gently!
- Let Cool.
- Add Blue Cheese crumbles and Creamy Caesar Salad Dressing, toss gently!
- Cover and chill overnight.
- Before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.
Nutrition Facts : Calories 652.5, Fat 45.2, SaturatedFat 15.4, Cholesterol 54.7, Sodium 1218.5, Carbohydrate 42.7, Fiber 5.3, Sugar 2.7, Protein 17.9
BLUE CHEESE AND BACON POTATO SALAD
Take Blue Cheese and Bacon Potato Salad to your next picnic. With double the blue cheese flavor, Blue Cheese and Bacon Potato Salad will be a picnic hit!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine potatoes, celery, tomatoes and onions in large bowl.
- Mix dressing, barbecue sauce and cheese until blended. Add to potato mixture; mix lightly.
- Top with bacon.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
More about "blue cheese and bacon potato salad recipes"
BLUE CHEESE AND BACON POTATO SALAD (BBQ SIDE DISH)
From delicioustable.com
Ratings 3Category Side Dishes & VegetablesCuisine AmericanCalories 246 per serving
- Bring a large pot of water to boil, make sure there is enough room for your peeled cubed potatoes. Boil potatoes about 20-25 minutes, until a piece is fork tender when pierced. Drain water from potatoes.
- Next, Add all the dressing ingredients in a bowl; apple cider vinegar, lemon juice, Dijon mustard, sea salt, pepper, olive oil, blue cheese salad dressing, and sour cream, whisking after adding each one.
- In the large bowl, re-whisk the dressing and in the bottom of the large bowl, then place the drained potatoes into the bowl.
BLUE CHEESE AND BACON POTATO SALAD - FOOD NETWORK …
From foodnetwork.ca
3.2/5 (29)Category Appetizer,Bbq,Cheese,Grill,Potatoes,Side
BLUE CHEESE POTATO SALAD - THE BAD WIFE
From thebadwife.net
BLUE CHEESE & BACON POTATO SALAD RECIPE - EATINGWELL
From eatingwell.com
BLUE CHEESE AND BACON POTATO SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
LUDLUM FOOD MART - RECIPE: BACON AND BLUE POTATO SALAD
From ludlumfoodmart.iga.com
BACON AND BLUE CHEESE-FLAVORED POTATO SALAD RECIPE - RECIPES.NET
From recipes.net
POTATO SALAD WITH BLUE CHEESE AND BACON | THE ENGLISH KITCHEN
From theenglishkitchen.co
BACON & BLUE CHEESE POTATO SALAD - PANERA AT HOME
From paneraathome.com
BLUE CHEESE AND BACON POTATO SALAD - RECIPE GIRL®
From recipegirl.com
CHEESY BACON POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
BLUE CHEESE & BACON POTATO SALAD - TASTY KITCHEN
From tastykitchen.com
BACON BLUE CHEESE POTATO SALAD RECIPE - FOOD.COM
From pinterest.com
WARM POTATO SALAD WITH BLUE CHEESE AND BACON - CULINARY COOL
From culinary-cool.com
CREAMY BACON BLUE CHEESE PASTA SALAD - BITE ON THE SIDE
From biteontheside.com
BETSYLIFE.COM
From betsylife.com
BLUE CHEESE POTATO SALAD WITH CHIVES (GLUTEN FREE, EGG FREE)
From therealfooddietitians.com
GRILLED POTATO AND ONION SALAD WITH BLUE CHEESE AND BACON
From foodandwine.com
CHEESY BACON POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BLUE CHEESE AND BACON POTATO SALAD - RED POTATO SALAD RECIPES
From worldrecipes.org
BACON BLUE CHEESE POTATO SALAD - MARIE'S
From maries.com
BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD
From southernliving.com
FOODIE FRIDAY: BACON AND BLUE CHEESE POTATO SALAD
From theinteriorsaddict.com
BACON AND BLUE CHEESE POTATO SALAD - DELICIOUS SIDE DISH!
From inspiredbycharm.com
RED, WHITE AND BLUE POTATO SALAD (WITH HORSERADISH AND BACON)
From healthyseasonalrecipes.com
BACON BLUE CHEESE POTATO SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUE CHEESE POTATO SALAD - TRAVELTALKONLINE
From traveltalkonline.com
BACON AND BLUE CHEESE POTATO SALAD - LID DRIPPER®
From liddripper.com
BLUE CHEESE AND BACON POTATO SALAD
From pinterest.com
SPD MARKETS - RECIPE: BACON AND BLUE POTATO SALAD
From spd.iga.com
SMOKY BACON AND BLUE POTATO SALAD | RECIPE | POTATO SALAD, HOW …
BLUE CHEESE AND BACON POTATO SALAD - CLOSET COOKING
From closetcooking.com
BACON & BLUE CHEESE POTATO SALAD - THREE LITTLE FERNS
From threelittleferns.com
BLUE CHEESE POTATO SALAD - PEEL WITH ZEAL
From peelwithzeal.com
BLUE CHEESE POTATO SALAD - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BACON BLUE CHEESE POTATO SALAD - CREATIVE CULINARY
From creative-culinary.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POTATO AND BLUE CHEESE SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
BLUE CHEESE CHIPS WITH BACON - THERESCIPES.INFO
From therecipes.info
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #eggs-dairy #potatoes #vegetables #american #easy #refrigerator #cheese #stove-top #midwestern #taste-mood #savory #equipment
You'll also love