EASY CRANBERRY APRICOT BREAD/ WITH APRICOT BUTTER
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special gift!
Provided by Carol Junkins
Categories Savory Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Bread: Heat oven to 350F. Grease and flour bottom only of a 8x4" or 9x5" loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. Pour into prepared pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; remove and cool completely on wire rack. Wrap lightly and store in refrigerator. Serve with Apricot Butter, if desired. 1 loaf
- 2. Apricot Butter; In small bowl, combine butter and preserves. Beat until fluffy . makes 1/4 cup. refrigerate .
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT, ORANGE, CRANBERRY BREAD
Steps:
- Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and milk and beat until mixed thoroughly. It will appear curdled.
- Add the flour mixture and beat until it is just moistened. Stir in the apricots, walnuts, and cranberries.
- Place baking rack in middle of the oven. Preheat the oven to 350 degrees F. Butter and flour five 5 3/4- by 2 1/4-inch loaf pans.
- Pour the batter into the pans. Bake for 45 minutes. Test for doneness with a toothpick - it should come out clean. Remove the bread from the pans, transfer to a wire rack, and let them cool on their sides.
APRICOT ORANGE CRANBERRY BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the eggs, 1 at a time. Beat in the orange juice and the milk and beat the mixture until it is combined well (it will appear curdled). Add the flour mixture and beat the batter until it is just combined. Stir in the apricots, the walnuts, and the cranberries, divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
APRICOT CRANBERRY BREAD
Make and share this Apricot Cranberry Bread recipe from Food.com.
Provided by Courtly
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In large bowl, combine flour, sugar, orange peel, baking powder, baking soda and salt. In small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries. Pour into greased and floured 9 x 5 x 3 inch loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl.
- Bake at 350 for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove bread from pan to wire rack.
Nutrition Facts : Calories 2482, Fat 62.2, SaturatedFat 9, Cholesterol 211.5, Sodium 2449.2, Carbohydrate 456.4, Fiber 11.6, Sugar 234.2, Protein 33.1
APRICOT CRANBERRY BREAD
Bright flecks of apricot and cranberry peek through the crust of this hearty bread. Well wrapped, this bread will keep for a month or two in the freezer. A wrapped loaf atop a cutting board would make a thoughtful hostess gift. You can cut the amount of butter by 1/2 cup for a lower fat version; it will be a slightly drier yet still delicious bread.
Provided by Olha7397
Categories Breads
Time 1h15m
Yield 1 loaves
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F Thoroughly oil TWO-9 1/4 by 5 1/4 inch loaf pans.
- In a large bowl, stir together the flours, oats, baking powder, cardamom, and allspice.
- In another large bowl, using an electric mixer fitted with the paddle, beat together the butter and sugars until combined. One at a time, beat in the eggs, scraping the side of the bowl occasionally. Mix in the cranberries, apricots, and grated orange peel. Beat in the milk, juice, and sour cream until combined. Add the flour mixture and mix just until blended.
- Divide the batter evenly between the pans, smoothing the surfaces. Bake for 50 to 60 minutes, or until a cake tester inserted into the center of each loaf comes out dry. Transfer the loaves in the pans to wire racks to cool for 5 minutes. Remove the loaves from the pans and cool completely. When the loaves are cold, store them in an airtight container at cool room temperature. This bread freezes well.
- The New American Farm Cookbook.
Nutrition Facts : Calories 6329.7, Fat 329.1, SaturatedFat 197.4, Cholesterol 1443.1, Sodium 1630.3, Carbohydrate 792.9, Fiber 55, Sugar 431.9, Protein 96.6
More about "apricot cranberry bread recipes"
APRICOT CRANBERRY NUT BREAD - MYGOURMETCONNECTION.COM
From mygourmetconnection.com
Reviews 1Category Baking & DessertsCuisine AmericanTotal Time 55 mins
- Place the dried cranberries in a small bowl and pour the boiling water over top. Allow them to stand and soften for 15 minutes, drain well and pat dry lightly.
- In a medium bowl, beat the egg. Add the milk, vanilla extract and melted butter. Beat together until well blended. Add to the flour mixture and stir until well combined.
CRANBERRY APRICOT LOAF (A KEKS RECIPE)
From natashaskitchen.com
5/5 (21)Total Time 1 hr 40 minsCategory DessertCalories 436 per serving
CRANBERRY-APRICOT QUICK BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (25)Calories 190 per servingTotal Time 2 hrs
CRANBERRY-APRICOT BREAD - DESSERT FOR TWO
From dessertfortwo.com
OUR BEST CRANBERRY BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
CRANBERRY APRICOT ALMOND BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
25 EASY YEAST BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
APRICOT CRANBERRY PECAN BREAD - HOMEMADE HOME
From homemadehome.com
ROBINHOOD | CRANBERRY APRICOT ALMOND BREAD
From robinhood.ca
APRICOT CRANBERRY BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRANBERRY APRICOT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APRICOT CRANBERRY WALNUT QUICK BREAD - SPILL THE SPICES
From spillthespices.com
APRICOT CRANBERRY BREAD FOR THE HOLIDAYS - COOK, CRAFT, CULTIVATE
From cookcraftcultivate.com
CRANBERRY APRICOT BREAD | OCEAN SPRAY®
From oceanspray.com
APRICOT, RAISIN & PECAN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APRICOT CRANBERRY BREAD - NEW ENGLAND TODAY
From newengland.com
APRICOT, ORANGE, CRANBERRY BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
#time-to-make #course #preparation #breads #4-hours-or-less
You'll also love