Apricot Fool Recipes
APRICOT FOOL
Make and share this Apricot Fool recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place fruit in medium bowl; fold in whipped topping.
- Spoon into 6 serving dishes or parfait glasses.
- Garnish each serving with coconut.
- Serve immediately or refrigerate until serving time.
- TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.
ITALIAN APRICOT FOOL
Savour the flavour of this heavenly Italian apricot fool
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 40m
Number Of Ingredients 7
Steps:
- Put the apricot halves in a saucepan with the lemon zest and juice and the sugar. Shake the pan to combine, then simmer, uncovered, over a medium heat until the apricots are soft. This should take about 10-15 minutes.
- Tip the contents of the pan into a blender or food processor and whizz to a purée. Decant into a bowl, stir in the liqueur and leave to cool - about 20-30 minutes.
- Soften the mascarpone in its tub by whisking it vigorously with a fork. Whip the cream in a bowl - you want it softly whipped not stiff. Fold in the mascarpone with a large metal spoon, then lightly swirl in the apricot purée to make a pattern.
- Spoon the mixture into six wine glasses. (At this point, they'll keep in the fridge for up to a day.) To serve, crumble over the amaretti, with a few on the side for dunking.
Nutrition Facts : Calories 633 calories, Fat 50 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium
FRUIT FOOL
For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint.
Nutrition Facts :
APRICOT FOOL
Make and share this Apricot Fool recipe from Food.com.
Provided by silky
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the pits from the apricots and stew them gently with the water and sugar until tender.
- Puree the cooked fruit.
- Cool.
- Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
- Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
- Chill before serving.
Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 19.9, Sodium 32.7, Carbohydrate 41.6, Fiber 3, Sugar 39, Protein 2.9
APRICOT YOGURT FOOL
Try this delicious fruity dish with tangy Greek yogurt
Provided by Lesley Waters
Categories Afternoon tea, Dinner, Lunch, Snack, Supper, Treat
Time 20m
Number Of Ingredients 6
Steps:
- Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.
- Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.
Nutrition Facts : Calories 264 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.24 milligram of sodium
QUICK APRICOT FOOL
Provided by Florence Fabricant
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the apricots in a food processor and puree.
- Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
- Spoon the mixture into four goblets and chill them at least two hours before serving.
- Dust each serving lightly with cinnamon.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 19 milligrams, Sugar 18 grams
More about "apricot fool recipes"
FRUIT FOOL - WIKIPEDIA
Fruit fool. A fool is an English dessert. Traditionally, fruit fool is made by folding puréed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, …
From en.wikipedia.org
From en.wikipedia.org
ITALIAN APRICOT FOOL RECIPE | CENTRAL ENGLAND CO-OPERATIVE
Method. On a medium heat, soften the apricots with the sugar and lemon juice for 15 minutes. Once soft, pour into a food processor and blend until pureed. Pour into a bowl and add the alcohol and mix. Leave to cool for half an hour. In a …
From centralengland.coop
From centralengland.coop
SIMPLY SWEET APRICOT FOOL - PRODUCE MADE SIMPLE
To make the apricot puree, peel your apricots either with a paring knife, or by scoring an X on the bottoms and blanching for about 30 seconds. Remove the pits and blend …
From producemadesimple.ca
Servings 2-4Estimated Reading Time 50 secs
From producemadesimple.ca
Servings 2-4Estimated Reading Time 50 secs
- To make the apricot puree, peel your apricots either with a paring knife, or by scoring an X on the bottoms and blanching for about 30 seconds. Remove the pits and blend until puree forms. Set aside.
- Layer into your desired glass with crumbled vanilla wafer cookies and garnish with a sprig of mint and some slices of apricot for garnish!
APRICOT FOOL RECIPE - GREAT BRITISH CHEFS
1. Preheat the oven to 200°C/gas mark 6. 2. Place the prepared apricots in an oven-proof dish and sprinkle the sugar over the top with a little water, about 4 tablespoons. Bake/roast for 15-20 minutes, or until the fruit is soft and has just started to collapse but still retains its shape. Allow to cool.
From greatbritishchefs.com
Servings 6Estimated Reading Time 2 minsCategory Dessert
From greatbritishchefs.com
Servings 6Estimated Reading Time 2 minsCategory Dessert
APRICOT FOOL RECIPE | MYRECIPES
Ingredient Checklist. 3 cups peeled and mashed apricots ; ¼ cup Triple Sec or other orange-flavored liqueur ; 1 cup whipping cream ; 2 tablespoons sugar
From myrecipes.com
From myrecipes.com
CRANBERRY - APRICOT FOOL - RECIPE | COOKS.COM
If using fresh cranberries, cook according to package directions. Arrange apricots in a 13 x 9 inch shallow dish. Set aside or chill. Stir cranberry sauce or whole cranberries well.
From cooks.com
From cooks.com
APRICOT RECIPES - FOOD NETWORK
Sweet and Spicy Apricot BBQ Chicken Thighs. Recipe | Courtesy of Valerie Bertinelli. Total Time: 1 hour 35 minutes. 52 Reviews.
From foodnetwork.com
From foodnetwork.com
ROAST APRICOTS WITH APRICOT FOOL - 9KITCHEN
Process 4 roasted apricot halves and 2 tbsp roasting juices in a food processor until smooth. Fold through whipped cream to form a ripple. Fold through whipped cream to form a ripple. To serve, divide apricots and roasting juices among bowls, …
From kitchen.nine.com.au
From kitchen.nine.com.au
APRICOT & ORANGE FOOL RECIPE | WOOLWORTHS
Step 1 of 3. Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the apricots, orange zest and juice, and sugar into the slow cooker pot and pour over the water. Cover with the lid and cook on low for 3-4 hours or until the apricots are plump.
From woolworths.com.au
From woolworths.com.au
ROAST APRICOTS WITH APRICOT FOOL | GOURMET TRAVELLER
Place apricots cut-side down over sugar, press firmly to coat with sugar, then turn over. Drizzle dessert wine and lemon juice over and around apricots, scatter with lemon rind and thyme and roast for 25 minutes or until apricots are just cooked. Cool completely. 2. Process 4 roasted apricot halves and 2 tbsp roasting juices in a food processor ...
From gourmettraveller.com.au
From gourmettraveller.com.au
APRICOT FOOL - FUELDOM
Cut the apricots into quarters so they are easier to cook. 3. Done. Put the apricots, sugar and lemon juice in a frying pan and slowly cook it, adding a little bit of cooking water until it's reduced to a puree. 4.
From fueldom.com
From fueldom.com
FRUIT FOOL RECIPES - BBC FOOD
Fruit fool recipes. No dessert could be simpler than a handful of fresh fruit, some softly whipped cream and a little sugar to sweeten. Whether autumnal raspberry or wintry rhubarb fool, spring ...
From bbc.co.uk
From bbc.co.uk
WHITE CHOCOLATE AND ROASTED APRICOT FOOL | CHâTEAU COUTET
Ingredients: 16 large, ripe apricots. 2 large, unwaxed oranges. 150g dark brown sugar. 1 tsp vanilla extract. 350g white chocolate. 600ml whipping cream
From chateaucoutet.com
From chateaucoutet.com
TILLY'S AIRY APRICOT FOOL - CBBC - BBC
STEPS. Place the apricot jam in a small bow, add a squeeze of lemon juice and mix together. Place the double cream, icing sugar, and almond extract in a …
From bbc.co.uk
From bbc.co.uk
APRICOT FOOL | RNZ RECIPES
Ingredients. 1 kg ripe apricots; 4 tablespoons sugar; 3 tablespoons water; 300g thick Greek Yogurt; Method. Cut the apricots in half and remove the stones.
From rnz.co.nz
From rnz.co.nz
APRICOT FOOL RECIPE BY TRUSTED.CHEF | IFOOD.TV
Apricot Fool. By: Trusted.Chef. Homemade Baby Food. By: HilahCooking. Apricot Balls. By: OnePotChefShow. Apricot Banana Puree - Homemade Baby Food. By: Weelicious. Strawberry Frogurt (Healthy Recipe) By: Nickoskitchen. Plum and Banana Puree. By: Weelicious. 2 Best Freakshake / Kitkat Freakshake / Oreo Freakshake / Summer Desserts / Varun ...
From ifood.tv
From ifood.tv
WHAT GOES WELL WITH APRICOTS - PRODUCE MADE SIMPLE
For a special breakfast, whip up a batch of apricot scones with a vanilla glaze! Or enjoy plain scones with some refrigerator apricot jam. Use apricots to make a tangy marmalade or chutney recipe, like this pear apricot chutney from Canadian Living. Grilled halved apricots are a delicious addition to your favourite salads.
From producemadesimple.ca
From producemadesimple.ca
CREAMY APRICOT FOOL - WHITWORTHS
Cook the apricots in a small pan over a medium heat with the orange juice and honey for 10 minutes, stirring continuously. Remove from the heat and place in the food processor or hand blender and blend until smooth.
From whitworths.co.uk
From whitworths.co.uk
APRICOT AND AMARETTI FOOL – SIMON RIMMER
Beat together 500g mascarpone, 150g thick Greek yoghurt and 1 tsp. vanilla extract. Now add 200g extra of finely chopped apricots and 10 crushed amaretti biscuits. Swirl the apricot purée into your mascarpone mixture. Spoon into 6 glasses, to serve. Leave in the fridge until cool, then serve with more amaretti biscuits and a drizzle of honey.
From simonrimmer.co.uk
From simonrimmer.co.uk
APRICOT FOOL RECIPE | CDKITCHEN.COM
Spread meringue onto prepared baking tray and bake for about 40 minutes, until dry. Cool and store at room temperature. For apricots, combine all ingredients in a small saucepan and simmer, uncovered, until fruits are tender, about 10 minutes. Cool, then chill completely. For fool, whip cream to stiff peaks immediately before serving.
From cdkitchen.com
From cdkitchen.com
APRICOT FOOL | RECIPES | WW USA
Puree the apricot mixture in a food processor or blender. Transfer the puree to a medium bowl. Gently fold in the whipped topping with a rubber spatula until blended. Cover and refrigerate at least 1 hour before serving. To serve, spoon into goblets …
From weightwatchers.com
From weightwatchers.com
APRICOT FOOL WITH FRESH PEACHES RECIPE: HOW TO MAKE DISAPPOINTING ...
Apricot Fool with Fresh Peaches. Serves 4, lushly. 6 apricots, halved and pitted. 1/4 cup sugar. 1 tablespoon fresh lemon juice. 1 cup heavy cream. 4 ripe peaches, sliced.
From slate.com
From slate.com
APRICOT FOOL - NZ HERALD
Cut the apricots into quarters. Melt the butter in a frying pan. Add the apricots and sprinkle with sugar, zest and juice. Cook slowly for 10-12 minutes until completely soft.
From nzherald.co.nz
From nzherald.co.nz
ROAST APRICOT AND VANILLA FOOL RECIPE | GOURMET TRAVELLER
1. Preheat oven to 220C. Scatter sugar over the base of a roasting pan large enough to fit apricots snugly in a single layer. Press apricots cut-side down into sugar, stand for 5 minutes for sugar to form a crust, then turn apricots cut-side up. Combine dessert wine and juices in a jug, drizzle over and around apricots and roast, basting ...
From gourmettraveller.com.au
From gourmettraveller.com.au
APRICOT FOOL RECIPE | EAT YOUR BOOKS
Save this Apricot fool recipe and more from Nicole Routhier's Fruit Cookbook: 400 Sweet and Savory Fruit-Filled Recipes, Soups to Desserts to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
ROAST APRICOT AND ORANGE-BLOSSOM FOOL RECIPE - TELEGRAPH
A vivid dessert of whipped cream and yogurt flavoured with orange-flower water and marbled with puréed roasted apricots.. Prep time: 10 minutes | Cooking time: 45 minutes. SERVES. Eight ...
From telegraph.co.uk
From telegraph.co.uk
APRICOT FOOL RECIPE - COOKEATSHARE
Place fruit in liquidiser and blend till smooth. Add in custard and blend. Whisk cream seperately and fold into mix. Pour into small glass dishes and chill.
From cookeatshare.com
From cookeatshare.com
ITALIAN APRICOT FOOL - BBC GOOD FOOD MIDDLE EAST
Method. Put the apricot halves in a saucepan with the lemon zest and juice and the sugar. Shake the pan to combine, then simmer, uncovered, over a medium heat until the apricots are soft. This should take about 10-15 minutes. Tip the contents of the pan into a blender or food processor and whizz to a purée.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
APRICOT FOOL - NZ HERALD
Place the apricots in a pot with 1cm water. Cover and bring to a simmer for 5 minutes or until the apricots are soft but not mushy. Stir through the sugar, remove and cool.
From nzherald.co.nz
From nzherald.co.nz
APRICOT FOOL RECIPE | MYDISH
1. Half and stone the apricots and place them with the lemon juice, sugar and broken cinnamon stick in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon stick and set aside to cool. 2. Spoon the yogurt into a …
From mydish.co.uk
From mydish.co.uk
RECIPE DETAIL PAGE | LCBO
Food and Drink; Apricot Fool; Recipe Detail Page. Apricot Fool. Early Summer 2007. By: Anna Olson . Crunchy bits of meringue nestled in apricot cream melt on the tip of your tongue. To best appreciate this dessert, be certain to assemble it immediately before serving. Serves 6 to 8 (depending on size of serving dishes) Meringue 2 large egg whites ½ tsp (2 mL) white vinegar …
From lcbo.com
From lcbo.com
APRICOT & CHOCOLATE FOOL - GLUTEN FREE RECIPES
Apricot & Chocolate Fool is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 53g of fat, and a total of 630 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have water, cointreau, chocolate, and a few other ingredients on hand, you ...
From fooddiez.com
From fooddiez.com
APRICOT FOOL RECIPE | CHELSEA SUGAR
1. Cut the apricots into quarters. 2. Melt the butter in a frying pan. Add the apricots and sprinkle with Chelsea Caster Sugar, zest and juice.
From chelsea.co.nz
From chelsea.co.nz
ITALIAN APRICOT FOOL - FOOD WORLD - BLOGGER
Shake the pan to combine, then simmer, uncovered, over a medium heat until the apricots are soft. This should take about 10-15 minutes. Tip the contents of the pan into a blender or food processor and whizz to a purée. Decant into a bowl, stir in the liqueur and leave to cool – about 20-30 minutes. Soften the mascarpone in its tub by ...
From allcookingrecipeinfo.blogspot.com
From allcookingrecipeinfo.blogspot.com
EASY SUMMER DESSERT: ROASTED BROWN SUGAR APRICOT FOOLS
Remove from oven and allow to cool. Place apricots in a plate to cool in fridge to speed up cooling process. Whip cream with white sugar until soft peaks form. Spoon a layer of cooled apricots into a serving dish/glass/jar and layer with whipped cream. Once done layering, add a pinch of brown sugar to the top. Serve and enjoy!
From honestandtasty.com
From honestandtasty.com
WHAT TYPE OF FOOD DO YOU FEED AN APRICOT TREE? - SF GATE
Finally, mulch feeds the apricot trees as it slowly decomposes, releasing nitrogen and organic matter into the underlying soil. Organic mulching material …
From homeguides.sfgate.com
From homeguides.sfgate.com
RECIPE - APRICOT FOOL
FREE HOME DELIVERY on online orders of $250* or more from now until February 6th. *Terms and Conditions apply.
From lcbo.com
From lcbo.com
APRICOT FOOL | FOOD&WINE IRELAND
Put the apricots in a saucepan with the apple juice or water and simmer gently for 10–12 minutes, until the apricots are soft but not overcooked. Roughly mash or blend the apricots to a purée. Set aside to cool. Add the lemon zest to the yoghurt and mix together. Roughly fold the apricots into the yoghurt mix.
From foodandwine.ie
From foodandwine.ie
APRICOT FOOL WITH CARDAMOM SHORTBREAD FINGERS - RTE.IE
Method. Cut the apricots in half and remove the stones. Place in a saucepan with the sugar and 2 tablespoons water over a medium heat. Stir to dissolve the sugar then cook, covered, for 10–15 ...
From rte.ie
From rte.ie
APRICOT FOOL – PINOT SHOP
300ml thickened cream. 1 tbsp icing sugar. flaked almonds, toasted in oven for five minutes. Place the apricots in a heavy-bottomed saucepan with the sugar and water. Cook very gently, stirring occasionally, until the apricots are very soft. Puree the contents of the saucepan in a food processor or blender until smooth.
From pinotshop.com
From pinotshop.com
APRICOT FOOL - POSH NOSH - SHOESTRING COTTAGE
2 egg whites. 150ml double cream, whipped until it forms soft peaks. Flaked almonds to decorate. Soak your dried apricots overnight in the wine or juice, then simmer them gently in a covered pan for about 15-20 minutes (less time if they are pre-soaked). Let it cool, then zap to a puree in the blender. Whisk the egg whites until they are stiff ...
From shoestringcottage.com
From shoestringcottage.com
HOW TO MAKE FRUIT FOOL – A RECIPE TO MAKE WITH CHILDREN | FOOD
To make your fool vegan, substitute a mixture of thick, plant-based yoghurt and whippable, plant-based cream for the above, or whizz up 300g drained silken tofu in a food processor until smooth ...
From theguardian.com
From theguardian.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #dietary #low-sodium #low-in-something
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