APRICOT GLAZED LAMB
Steps:
- Preheat the oven to 425 degrees F.
- Rub the rack of lamb, outside portion, with salt and pepper. Next place skillet over Heat and add 2 tablespoons of the oil to a skillet. Place the rack fat side down and sear until the meat is nicely browned. Remove to a plate.
- For the apricot glaze, add the apricot preserves, mustard and the water to a small saucepan and stir over low heat until the mixture is combined. Brush the glaze over the seared rack of lamb. Combine the panko bread crumbs and the fresh herbs in a small bowl until thoroughly mixed. Add 3 teaspoons of oil to the crumbs, to moisten. Cover the lamb rack with the crumb mixture and pat to make the crumbs adhere. Place the rack back in the skillet and roast in the oven for 15 minutes. Let the lamb rack rest for 10 minutes before serving.
APRICOT MUSTARD GLAZED LEG OF LAMB
Make and share this Apricot Mustard Glazed Leg Of Lamb recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 41m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- The crisp coating keeps the lamb succulent and juicy.
- Bake 10 minutes longer for medium-done.
- If you use frozen lamb, defrost in the refrigerator overnight.
- Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
- Reserve 2 tbsps.
- of marinade for sauce.
- Brush remainder all over lamb.
- Season well with salt and pepper.
- Marinate for 30 minutes.
- Broil lamb for 3 minutes per side.
- Then bake lamb at 425 degrees fat side up for 20 minutes or until just pink.
- Remove from oven and let rest on a serving dish for 10 minutes.
- Pour off any fat in pan.
- Add red wine to pan and reduce to 1 tbsp.
- Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
- Bring to boil and hoil for 2 minutes.
- Slice lamb in thin slices against the grain.
- Serve with some sauce poured over.
Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 13.9, Cholesterol 152, Sodium 664.7, Carbohydrate 11.4, Fiber 0.2, Sugar 6.9, Protein 43.5
APRICOT- AND ROSEMARY-MARINATED LEG OF LAMB
Looking for a luscious way to cook lamb? Marinate it in an apricot syrup and stick it with garlic and fresh rosemary. Mmmm!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 8
Number Of Ingredients 9
Steps:
- Make 16 small slits, each about 1/2 inch wide and 1 inch deep, over surface of lamb. Insert 1 garlic and 1 rosemary piece in each slit using tip of knife. Place lamb in large resealable food-storage plastic bag or shallow glass or plastic dish.
- Mix reserved apricot syrup, the wine, oil, 1 tablespoon of the honey and the salt; pour over lamb. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning lamb occasionally.
- Heat oven to 325°F. Remove lamb from marinade; reserve marinade. Place lamb, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of lamb and does not touch bone or rest in fat.
- Bake uncovered about 2 hours, brushing once or twice with marinade, until thermometer reads 140°F. Cover lamb loosely with foil and let stand 10 to 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and lamb will be easier to carve.) Reserve 1/4 cup marinade; discard any remaining marinade. Garnish with additional apricot halves and fresh rosemary leaves if desired.
- Meanwhile, place apricots in food processor or blender. Cover and process until smooth. In 1-quart saucepan, heat apricots, 1/4 cup marinade, remaining 1 tablespoon honey and the chopped rosemary. Heat to boiling. Boil 1 to 2 minutes, stirring occasionally. Serve sauce with lamb.
Nutrition Facts : Calories 380, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 1 g, Protein 40 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg
More about "apricot mustard glazed leg of lamb recipes"
APRICOT MUSTARD GLAZED LAMB - GREEN MOUNTAIN GRILLS
Web Result Rub lamb generously on both sides with Green Mountain Grills Sizzle Seasoning Blend. In small saucepan bring all glaze …
From greenmountaingrills.com
Estimated Reading Time 3 mins
From greenmountaingrills.com
Estimated Reading Time 3 mins
APRICOT MUSTARD GLAZED LAMB – DATE NIGHT DOINS BBQ FOR TWO
Web Result Sep 19, 2016 Prep Time: 10 minutes. Cook Time: 10 minute sear at 400 degrees (204c) and 60 minutes at 350 degrees (177c) Grill: Green Mountain Wood Pellet …
From datenightdoins.com
Estimated Reading Time 5 mins
From datenightdoins.com
Estimated Reading Time 5 mins
APRICOT MUSTARD GLAZED LEG OF LAMB - RECIPELAND
Web Result Jan 28, 1996 Combine jam, mustard, garlic, soy sauce, olive oil and rosemary. Reserve 2 tablespoons of marinade for sauce. Brush remainder all over lamb. …
From recipeland.com
4.3/5 (6)Total Time 1 hr 30 minsCuisine CanadianCalories 50 per serving
From recipeland.com
4.3/5 (6)Total Time 1 hr 30 minsCuisine CanadianCalories 50 per serving
ROAST RACK OF LAMB WITH APRICOT MUSTARD GLAZE - LINGER
MOROCCAN LAMB MEATBALLS WITH APRICOT GLAZE - TARA …
Web Result Apr 13, 2021 Jump to: Moroccan lamb meatballs are tender and flavorful. Ingredients for ground lamb meatballs. How to make savory and sweet apricot glaze. Simple instructions. Serving ideas. …
From tarateaspoon.com
From tarateaspoon.com
ROASTED LEG OF LAMB WITH APRICOT CHUTNEY - THE …
Web Result Mar 31, 2020 Roasted Leg of Lamb with Apricot Chutney - The Original Dish. Posted on March 31, 2020 by The Original Dish. Jump to Recipe. Sharing this roasted leg of lamb with apricot chutney …
From theoriginaldish.com
From theoriginaldish.com
APRICOT MUSTARD GLAZED LAMB - GREEN MOUNTAIN GRILLS …
Web Result Whole garlic cloves. Rub lamb generously on both sides with Green Mountain Grills Sizzle Seasoning Blend. In small saucepan bring all glaze ingredients to a low …
From greenmountaingrills.com.au
From greenmountaingrills.com.au
JULIA CHILD’S MUSTARD COATING FOR LEG OF LAMB - THE …
Web Result Apr 8, 2023 Julia Child included her recipe for mustard-coated roast leg of lamb in her famous cookbook Mastering the Art of French Cooking which was first published in 1961. The coating is …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
ROASTED RACK OF LAMB WITH APRICOT BALSAMIC GLAZE
Web Result 1. Preheat oven to 450 F. 2. Pat dry the leg of lamb with paper towel. 3. Remove the skin from the cloves of garlic and insert into small openings in the lamb (push the …
From olivethebest.ca
From olivethebest.ca
APRICOT GLAZED LAMB LOIN CHOPS | AUSTRALIAN LAMB
Web Result Apricot Glazed Lamb Loin Chops. Serves 4. Prep Time 15 mins. Cooking Time 10mins. Ingredients. Serves 4. 8–12 lamb loin chops ½ tsp sumac powder 1 tsp olive oil salt & pepper ¼ cup apricot …
From australianlamb.com.au
From australianlamb.com.au
APRICOT MUSTARD GLAZED LEG OF LAMB - BIGOVEN
Web Result INGREDIENTS. 1/4 cup Apricot jam. 2 tblspoons Honey mustard. 2 cloves Garlic ; chopped. 2 tblspoons Soy sauce. 2 tablespoons olive oil. 1 teaspoon Dried …
From bigoven.com
From bigoven.com
APRICOT GLAZED LAMB WITH GARLIC & ROSEMARY – THE BEAR & THE FOX
Web Result Dec 13, 2023 Preheat your oven to 180 C. Place your piece of lamb on to a baking tray lined with aluminium foil. Mix together the apricot jam and mustard, and …
From thebearandthefox.com
From thebearandthefox.com
APRICOT & MUSTARD GLAZED RACK OF LAMB | THE ENGLISH …
Web Result May 27, 2020 Stir together the apricot jam and the mustard. Stir in the thyme and the garlic. Spread 1/3 of this mixture on both sides of the lamb. Let the lamb sit for one hour undisturbed until it comes …
From theenglishkitchen.co
From theenglishkitchen.co
APRICOT-GLAZED LAMB CHOPS RECIPE | HELLOFRESH
Web Result Zippy whole grain mustard and apricot spread come together to make a luscious glaze that brings out the lamb's natural sweetness in this delicious dish! Produced in a facility that processes milk, …
From hellofresh.ca
From hellofresh.ca
MUSTARD AND HERB ROASTED LEG OF LAMB - THE HUNGRY …
Web Result Mar 30, 2017 Flour, water and white wine to make the pan gravy. How to make roast leg of lamb. Mix all the ingredients for the mustard and herb mixture until emulsified and thickened. Paint …
From thehungrybluebird.com
From thehungrybluebird.com
RACK OF LAMB WITH WHOLE-GRAIN MUSTARD & APRICOT GLAZE
Web Result Rack of Lamb with Whole-Grain Mustard & Apricot Glaze. Try this flavorful racks of lamb! Prep Time: 15 minutes. Marinating time: 20-30 minutes. Grilling time: about …
From theolivepress.com
From theolivepress.com
SLOW ROASTED LAMB SHOULDER WITH POMEGRANATE …
Web Result Nov 30, 2018 Pomegranate in a Pear Tree Punch Sparkling Mocktails. Appetizer. Apricot Baked Brie en Croûte. Entree. Slow Roasted Lamb Shoulder with Pomegranate Apricot Glaze, …
From houseofnasheats.com
From houseofnasheats.com
HOW TO ROAST AN APRICOT-GLAZED LEG OF LAMB
Web Result Dec 11, 2020 We’re in the Southland once again, this time to roast an Apricot Glazed Leg of Lamb at Khan’s Poultry & Meats: Yield: About 12 – 15 Portions INGREDIENTS 1 (5 pounds) trimmed …
From foodienationtt.com
From foodienationtt.com
RACKS OF LAMB WITH WHOLE-GRAIN MUSTARD AND APRICOT …
Web Result Apr 4, 2017 Racks of Lamb with Whole-Grain Mustard and Apricot Glaze. Grilled racks of lamb, frenched, with a supremely tasty whole-grain mustard and apricot glaze from the folks at Cline Cellars in …
From goodtaste.tv
From goodtaste.tv
ROAST LEG OF LAMB RECIPE - HOW TO MAKE ROAST LEG OF LAMB
Web Result 2 days ago Rub the paste all over the leg of lamb. Let it sit at room temperature for 30 minutes while the oven preheats. Step. 3 Meanwhile, preheat the oven to …
From thepioneerwoman.com
From thepioneerwoman.com
ROAST LAMB WITH APRICOT GLAZE | TESCO REAL FOOD
Web Result Method. Preheat the oven to gas 6, 200°C, fan 180°C. Lift the lamb into a large roasting tin and rub the meat all over with the olive oil. Season well and roast for …
From realfood.tesco.com
From realfood.tesco.com
You'll also love