APPLE PANDOWDY
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY PANDOWDY
Provided by Alex Guarnaschelli
Categories dessert
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dough: In the bowl of a food processor, combine the flour, sugar, ginger and salt. Add the shortening in spoonfuls, then the butter, and pulse 12 to 15 times to combine. Add the ice water through the top and blend until the dough forms a loose ball, 15 to 30 seconds. Transfer the dough to a sheet of parchment or plastic wrap and sandwich it with another piece on top. Flatten the dough to a 6-inch disc and refrigerate for 20 minutes and up to 8 hours.
- Preheat the oven to 375 degrees F. Line a sheet tray with parchment paper.
- On a flat surface, spread a thin layer of flour and roll the dough out to about 1/8 inch thick. Use a knife to cut the dough into rectangles about 1 inch long and 3/4 inch wide. Ideally, you want between 25 and 30 rectangles (you can also cut small rounds, squares or any other shape). Transfer the dough pieces to the lined sheet tray. Brush the dough with the egg wash and par-bake the dough until lightly browned, about 5 minutes.
- For the filling: In a 10-inch heavy-bottomed saute pan, heat 1 tablespoon olive oil over medium heat. When the oil begins to smoke lightly, remove the pan from the heat and add half the strawberries. Return the pan to the heat and cook over high heat to allow some of the water to escape, for 1 to 2 minutes. Transfer the berries to a large bowl and return the pan to the heat. Heat the remaining tablespoon olive oil and add the rest of the strawberries. Cook in the same manner for 1 to 2 minutes. Transfer to the bowl with the other cooked strawberries.
- In the pan, whisk together the jam, sugar, honey and molasses and simmer over medium-high heat so all the ingredients meld together, 2 to 3 minutes. Squeeze the lemon juice into a small bowl and add the zest, then whisk in the cornstarch until smooth. Stir the slurry into the jam mixture and bring the liquid to a boil. Reduce the heat and simmer gently, stirring frequently, until thickened, 2 to 3 minutes. Pour over the berries in the bowl and stir to coat.
- Transfer the berry mixture back to the pan. Arrange the pie dough rectangles directly on top of the filling in a circular pattern, each overlapping slightly, like shingles on a house. Place the pan in the center of the oven and bake until the pie crust shingles are golden brown, 18 to 20 minutes. (If the pie shingles sink slightly, that's OK.) Remove from the oven and allow to cool completely, 10 to 15 minutes. Sprinkle with sugar if desired and serve.
More about "apricot pandowdy recipes"
EASY BROWN BUTTER ANY FRUIT PANDOWDY - MY KITCHEN LITTLE
Web Nov 20, 2019 1. Preheat your oven to 425°F. Add the butter to a small saucepan over medium heat. Cook the butter, swirling the pan often, …
From mykitchenlittle.com
Estimated Reading Time 7 mins
From mykitchenlittle.com
Estimated Reading Time 7 mins
- 1. Preheat your oven to 425°F. Add the butter to a small saucepan over medium heat. Cook the butter, swirling the pan often, until it has fully melted, has turned a golden brown color, and smells toasty; about 5 minutes. Set this aside for now.
- 2. In a large bowl, toss the fruit, brown sugar, flour, lemon juice and zest, vanilla, cinnamon, ginger, salt, and all but 2 Tbsp of the browned butter. Transfer this mixture to a shallow 3-quart baking dish.
- 3. Twist and tear the puff pastry and lay the pieces in a haphazard manner on top of the fruit filling (as pictured). There’s no real rhyme or reason required here – just create a pastry design that speaks to YOU. Brush the pastry with the leftover brown butter, and sprinkle with granulated sugar.
- 4. Bake until pastry is puffed and golden around edges, about 25–30 minutes. Lower the temp to 350°F and bake until the juices are thick and bubbling and pastry is brown all over, about 25 to 30 minutes longer.
21 APRICOT RECIPES FOR LUSCIOUS DESSERTS, SWEET-TART
From epicurious.com
- Almond-Apricot Food Processor Cake. This apricot recipe masterfully packs stone fruit flavor into a wonderfully moist cake. It all comes together quickly in a food processor, with some apricots puréed and some folded into the batter, infusing their summery flavor throughout.
- Chicken Salad With Apricots, Celery, and Blue Cheese. Apricots add juicy flavor to this summery salad. A mild goat cheese brings out the fruit's sweetness, while a shredded rotisserie chicken makes it main-course worthy.
- One-Hour Apricot and Almond Galette. Put those apricot center stage with this showstopper of a dessert. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.
- Stone Fruit Custard Tart. Apricots and other stone fruits pair wonderfully with nuts. This summer tart from Epi contributor Tara O’Brady has an easy press-in pistachio crust filled with a few pounds of peaches, plums, and/or apricots.
- Radicchio–Stone Fruit Salad. This pretty salad is packed with contrasts: strident bitter greens, juicy stone fruit, toasty walnuts, and creamy sheep's cheese.
APRICOT AND SWEET CHERRY PANDOWDY - GREATIST
Web Oct 6, 2021 Bake the pandowdy until the top has browned slightly and is crispy, about 20 minutes. Remove from the oven and reduce the temperature to 350°F. With a knife, …
From greatist.com
Author Kate Ramos
From greatist.com
Author Kate Ramos
APRICOT PANDOWDY RECIPE | EAT YOUR BOOKS
Web Apricot pandowdy from Gourmet Magazine, June 2005 (page 68) by Ruth Cousineau. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available …
From eatyourbooks.com
From eatyourbooks.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | APRICOT …
Web Heat butter in a 10-inch heavy skillet over moderate heat until foam subsides, then stir in apricot mixture. 3 Bring to a boil, stirring frequently, then immediately transfer to a 9-inch …
From foodista.com
From foodista.com
42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT
Web May 13, 2019 Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California. Go to Recipe. 41 / 42.
From tasteofhome.com
From tasteofhome.com
APRICOT AND LEMON MASCARPONE PANDOWDY WITH MAPLE …
Web Aug 26, 2021 Sweet Basic Recipes. Icings and Frostings; Pastry; Preserves, Spreads and Butters; Sweet Sauces; Other Basic Sweet; Spice Mixes and Curry Pastes. Savoury …
From daffodilkitchen.com
From daffodilkitchen.com
APRICOT PANDOWDY RECIPE | EAT YOUR BOOKS
Web Apricot pandowdy from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
PANDOWDY RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Pandowdy Recipes containing ingredients allspice, almond extract, almonds, apples, apricot filling, apricots, bacon, baking powder, bing cherries, brandy, brown Javascript …
From recipebridge.com
From recipebridge.com
APRICOT PANDOWDY
Web 1 1/2 lb fresh apricots, quartered lengthwise and pitted. 1 tablespoon cornstarch. 1/2 cup plus 1 tablespoon sugar. 2 tablespoons unsalted butter. 1 (10-inch) refrigerated pie …
From mealplannerpro.com
From mealplannerpro.com
HOW TO BAKE APRICOT-CHERRY PANDOWDY - RECIPE MASH
Web Ingredients needed to make Apricot-Cherry Pandowdy: 1 cup all purpose flour, plus more for dusting; ¼ cup granulated sugar; 4 tbp unsalted butter, diced; 3 oz slivered almonds, …
From recipemash.com
From recipemash.com
THE 51 BEST DESSERT RECIPES FROM GOURMET | EPICURIOUS
Web Mar 9, 2022 Pumpkin Cheesecake With Bourbon–Sour Cream Topping. The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of …
From epicurious.com
From epicurious.com
APRICOT PANDOWDY RECIPE - FRIENDSEAT
Web Directions. Step 1 Put oven rack in middle position and preheat oven to 400°F. Toss apricots with cornstarch and 1/2 cup sugar until coated. Heat butter in a 10-inch heavy skillet over …
From friendseat.com
From friendseat.com
PEACH AND APRICOT PANDOWDY RECIPE | EAT YOUR BOOKS
Web Peach and apricot pandowdy from Cobblers, Crumbles & Crisps: And Other Old-Fashioned Fruit Desserts (page 15) by Linda Zimmerman and Peggy Mellody Shopping …
From eatyourbooks.com
From eatyourbooks.com
PLAY BY PLAY – JENNIFER MURCH
Web Jul 8, 2008 Apricot Pandowdy Adapted from the apricot pandowdy recipe I found on Epicurious.com. For the fruit filling: 5 cups apricots, pitted and cut in quarters 3/4 cup …
From jennifermurch.com
From jennifermurch.com
APRICOT PANDOWDY
Web Heat butter in a 10-inch heavy skillet over moderate heat until foam subsides, then stir in apricot mixture. Bring to a boil, stirring frequently, then immediately transfer to a 9-inch …
From recipecircus.com
From recipecircus.com
APRICOT AND SWEET CHERRY PANDOWDY RECIPE | EAT YOUR BOOKS
Web Apricot and sweet cherry pandowdy from Chow.com. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) almond extract; apricots; all-purpose …
From eatyourbooks.com
From eatyourbooks.com
RECIPE DETAIL PAGE | LCBO
Web <p>Probably the most oddly-named dessert, pandowdy most likely earns its title from its rather rough, “dowdy,” appearance in the pan. Pandowdies originated in the southern …
From lcbo.com
From lcbo.com
You'll also love