CORN RELISH
This simple condiment is great with hot dogs, burgers and salad
Provided by Good Food team
Categories Condiment, Lunch
Time 25m
Yield Makes 350ml
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
- Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.
Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein, Sodium 0.18 milligram of sodium
HALIBUT WITH CORN AND PEPPER RELISH
Who does not want to stay healthy. To that end, we try to eat fish at least 2-3 times a week in my home. This recipe is for halibut, but you can certainly sub other fish. I like how freshness of corn and chili relish highlights the suppleness of fish like halibut.
Provided by Rinshinomori
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season fish with salt and pepper on both sides. Combine 1 T olive oil, 1 T parsley and 1 T oregano or 1/2 tsp dried oregano in a small bowl. Rub this mixture all over halibut and set aside.
- Heat 1 T olive oil over medium heat in a skillet and add corn and cook for about 4 minutes or just until starting to brown a bit, stirring several times. Add bell peppers and cook for additional 2 more minutes, stirring. Add garlic, 1/4 tsp salt, and cayenne pepper and cook 1 more minute. Remove from heat and cool slightly.
- Heat skillet over medium high heat and add 1 T olive oil. Place halibut and cook until slightly charred on one side. Gently turn the halibut to cook the other side. Best to use your finger to check doneness, but if you like your fish fully cooked, cook until fish flakes easly when tested with a fork, about 3-4 minutes each side. Remove the fish.
- In a medium bowl, combine corn mixture, tomato, red onion, and 3 T parsley, wine vinegar and remaining 1 T olive oil and toss well. If you like, add additional salt and pepper at this stage checking the taste. Serve each halibut steak with relish mixture equally divided.
PORK CHOP GRILL WITH CORN-PEPPER RELISH
Basted with Italian dressing during grilling, succulent pork chops are served with a zesty and colorful corn, red pepper and cucumber relish.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high. Place chops on greased grill.
- Grill 12 to 15 min. or until cooked through (160°F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.
- Serve chops topped with the corn mixture.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
CORN RELISH
Steps:
- Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn. In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally. Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more. Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.
CREAMY CORN AND PEPPER RELISH
Steps:
- Heat grill to medium.
- Place corn in foil, sprinkle with water, wrap and put on the grill, with the red and pablano peppers. Char the peppers, remove, peel and dice for relish. Remove the corn to a cutting board, cut off the kernels and reserve in a medium bowl.
- Add oil to a large skillet and saute the garlic and onion. Saute for a minute, then add the roasted and fresh peppers, tomatoes, and corn heat for another quick minute. Add cream cheese and stir in milk very slowly until the cream cheese is melted and the mixture is smooth. Pour into a serving bowl, fold in cilantro and season with salt and pepper, to taste. Serve garnished with chives.
GRILLED CHICKEN WITH CORN AND SWEET PEPPER RELISH
Sizzling Summer recipe! Fresh and yummy! Plan ahead- Needs to marinate for at least 2 hours! Note: I have tried this with frozen corn rather than fresh and it was equally yummy. Canned corn will not give you as crisp a texture but is very good too. Source: National Chicken Council/U.S. Poultry & Egg Association
Provided by Mamas Kitchen Hope
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Using vegetable peeler, peel lemon. In large shallow glass baking dish, place lemon peel strips and 2 tablespoons olive oil. Add chicken breast halves and marinate in refrigerator for at least two hours or up to overnight.
- Bring a small saucepan of salted water to boil. Add corn kernels and simmer 1 minute. Drain and set aside.
- Make relish by combining in large bowl the corn, red pepper dice, green pepper dice, yellow pepper dice, onion, garlic and parsley. Stir well to combine.
- Add remaining 5 tablespoons olive oil and red wine vinegar. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Prepare grill.Place chicken breasts on grill and cook until golden brown on one side, about 5 minutes. Turn chicken breasts, season with remaining salt and pepper and return to grill.
- Continue cooking until golden and cooked throughout, about 4 to 5 minutes more.
- To serve, slice each chicken breast on the diagonal into 4 or 5 slices. Top with relish.
Nutrition Facts : Calories 325.9, Fat 19.4, SaturatedFat 3, Cholesterol 75.5, Sodium 533.2, Carbohydrate 11.4, Fiber 2.2, Sugar 3.6, Protein 26.9
CORN AND TOMATO RELISH
A crisp corn salsa lends Mexican flair to everything from tacos to turkey burgers.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper.
Nutrition Facts : Calories 20 g, Fat 1 g, Protein 1 g
SWEET PEPPER AND CORN RELISH
This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.
Provided by lutzflcat
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.1 g, Fat 2.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 8.2 mg, Sugar 3.8 g
More about "corn and pepper relish recipes"
CORN RELISH WITH ROASTED PEPPERS - FOOD AND WINE
From foodandwine.com
5/5 (504)Total Time 1 hrServings 4Published 2013-12-07
- Fill a large bowl with ice water. In a large pot of boiling water, cook the corn until the kernels become slightly translucent, about 3 minutes. Transfer the corn to the ice water; let cool. Drain the corn and pat dry. Cut off the kernels.
- Roast the bell peppers and jalapeños over a gas flame, turning, until charred all over, about 5 minutes. Transfer to a bowl, cover and let cool slightly. Peel, stem and seed the peppers and jalapeños. Cut the bell peppers into 1/2-inch dice and the jalapeños into 1/4-inch dice.
- In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring. Add the corn, peppers, jalapeños, onion and mustard and bring to a boil. Simmer for 15 minutes. Season with salt and let cool.
CORN AND PEPPER RELISH RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 80 per servingPublished 2005-08-17
- Place corn on grill rack coated with cooking spray, and grill 12 minutes or until corn is lightly browned, turning frequently. Cool, and cut kernels from ears of corn.
- Combine vinegar and next 8 ingredients (through black pepper) in a large bowl, stirring until sugar dissolves. Add corn kernels, bell pepper, and onion; toss well. Store in an airtight container in the refrigerator.
ZESTY CORN RELISH | CANNING - FOODIE WITH FAMILY
From foodiewithfamily.com
- Sterilize at least 10 pint jars (you may only use 6, but it's better to have too many jars ready than to have to sterilize more jars while your relish waits!) If you need help learning how to do this, follow these instructions.
- Shuck the corn and carefully remove the silks. Stand each ear of corn sturdily on its end on a cutting board and use a sharp knife to remove the kernels. Discard the cobs (or use in Corn Stock
- In a large stainless steel or other nonreactive pot, stir together all of the ingredients and bring the mixture to a boil, stirring occasionally. When it reaches a boil, reduce the heat to medium low and simmer for 20 minutes.
GRILLED CLAMS WITH CORN & PEPPER RELISH RECIPE | EATINGWELL
From eatingwell.com
- Oil the grill rack. Grill corn and bell pepper, flipping occasionally, until tender and slightly charred, 6 to 8 minutes. Transfer to a clean cutting board and let cool for 5 minutes. Cut kernels from the cobs and chop the peppers. Transfer to a medium bowl and add beans, celery and scallions.
- Bring vinegar and honey to a simmer in a small saucepan. Pour the mixture over the vegetables and toss to combine. Let stand at room temperature for 10 minutes.
CORN AND ROASTED PEPPER RELISH | BETTER HOMES & GARDENS
From bhg.com
- Preheat oven to 425°F. Cut poblano, sweet, and jalapeño peppers in half lengthwise; remove stems, seeds, and membranes. Place pepper halves, cut sides down, on a foil-lined baking sheet. Roast for 20 to 25 minutes or until peppers are charred and very tender. Bring the foil up around peppers and fold edges together to enclose. Let stand about 15 minutes or until cool enough to handle. Use a sharp knife to loosen edges of the skins; gently pull off the skins in strips and discard. Chop peppers.
- In a small bowl combine roasted peppers, corn, tomato, green onions, oil, parsley, lime juice, vinegar, salt, and black pepper. If desired, serve with tortilla chips.
- Transfer relish to a freezer container. Seal and freeze for up to a month.* To serve, thaw at room temperature for 1 to 2 hours or in the refrigerator overnight. Makes 4 cups.
CORN RELISH - PREVENTION
CORN RELISH RECIPE - TOM COLICCHIO | FOOD & WINE
From foodandwine.com
- In a small saucepan, combine the vinegar and sugar and bring to a boil. Add the garlic and ginger and simmer over moderate heat until the mixture has reduced by one-third, about 10 minutes. Remove the pan from the heat, add the tarragon and thyme and let steep for 5 minutes.
- Meanwhile, in a large saucepan, heat the oil until shimmering. Add the onion and both peppers, season with salt and cook, stirring occasionally, until the peppers begin to soften, about 5 minutes. Add the corn and scallions, season with cayenne and cook, stirring, until the corn turns bright yellow, about 2 minutes.
- Add the vinegar mixture to the corn and bring to a simmer. Cook over moderately low heat just until the corn is tender, about 5 minutes. Discard the thyme and tarragon. Season the relish with salt and let cool. Refrigerate for at least 24 hours before serving.
ZESTY CORN & BELL PEPPER RELISH - MCCORMICK
From mccormick.com
Cuisine AmericanCategory CondimentsServings 4
CORN RELISH - RENFRO FOODS
From renfrofoods.com
ROASTED CORN RELISH - FOODLAND
From foodland.ca
CORN AND PEPPER RELISH RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CORN RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY CORN AND PEPPER RELISH - FOOD NETWORK
From foodnetwork.co.uk
CANNING - HOT PEPPER, CORN AND CUCUMBER PICKLE RELISH ...
From pioneerthinking.com
RED PEPPER RELISH - HOT - FOURTH CREEK FOODS
From fourthcreekfoods.com
SWEET CORN & PEPPER RELISH - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
CORN RELISH - CANADIAN LIVING
From canadianliving.com
CORN RELISH RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
596 CORN RELISH PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS ...
From dreamstime.com
CORN RELISH - FOURTH CREEK FOODS
From fourthcreekfoods.com
SWEETCORN AND RED PEPPER RELISH | RECIPES | WOMAN & HOME
From womanandhome.com
21 SWEET CORN RELISH IDEAS | CORN RELISH, RELISH, RELISH ...
From pinterest.ca
7 CORN RELISH RECIPES | ALLRECIPES
From allrecipes.com
CORN AND PEPPER RELISH RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
PEPPER AND CORN RELISH - GLUTEN FREE RECIPES
From fooddiez.com
CORN AND PEPPER RELISH - HUBUOFI.COM
From hubuofi.com
CANNING CORN RELISH RECIPE | YUMMLY | RECIPE | CORN RELISH ...
From pinterest.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
HOWARD'S HOT PEPPER RELISH - HOWARD FOODS INC.
From howardfoods.com
CORN AND PEPPER RELISH - PREVENTION
From prevention.com
RETRO CANNING: SWEET PEPPER AND CORN RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
CORN-PINEAPPLE RELISH | GREEN EYES
From greeneyesfoodblog.wordpress.com
CORN AND PEPPER RELISH
From crecipe.com
SPICED GRILLED CHICKEN BREASTS & CORN-PEPPER RELISH RECIPE ...
From myrecipes.com
CORN AND PEPPER RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH CORN CHOWDER WITH PEPPER RELISH | SALADMASTER RECIPES
From recipes.saladmaster.com
GRILLED SALMON WITH PEPPER-CORN RELISH - READER'S DIGEST
From readersdigest.ca
CORN AND PEPPER RELISH | OLDWAYS - OLDWAYS | A FOOD AND ...
From oldwayspt.org
PEPPER AND CORN RELISH | WILLIAMS SONOMA
From williams-sonoma.com
#weeknight #time-to-make #course #main-ingredient #preparation #canning #condiments-etc #vegetables #dietary #corn #equipment #number-of-servings #technique #4-hours-or-less
You'll also love