CRANBERRY-PECAN WILD RICE STUFFING
Mix dried apricots and dried cranberries into this thyme-scented stuffing with crunchy pecans.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and butter a 2-quart baking dish. Heat the butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until soft but not brown, about 10 minutes. Add the thyme and a pinch each of salt and pepper and cook for 1 minute more. Remove from the heat and transfer to a large bowl.
- Add the rice, parsley, pecans, cranberries and apricots to the onion mixture and toss well. Season with salt and pepper. Evenly spread in the prepared baking dish and bake until heated through, about 30 minutes. Sprinkle the top with parsley.
APRICOT-PECAN WILD RICE
Dried apricots add sweetness and color to this dish. Seasoned with sage and thyme, the down-home dish is sure to have guests asking for seconds at your house, too.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients. , Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 204 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 282mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
WILD RICE, FRUIT, AND PECAN STUFFING
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Provided by Sarah Dickerman
Categories Fruit Side Thanksgiving Dinner Stuffing/Dressing Cranberry Apricot Pecan Fall Healthy Low Cholesterol Wild Rice Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat. Add chopped celery and onion; cook, stirring occasionally, until softened and almost translucent, about 8 minutes. Stir in garlic; cook, stirring often, until fragrant, about 2 minutes. Add wild rice; stir for 1 minute. Add broth, bay leaf, 1 teaspoon salt, and 1 1/2 cups water; increase heat and bring to a boil. Reduce heat to medium-low, cover, and simmer for 30 minutes. Uncover, stir, and continue cooking, uncovered, stirring occasionally, until liquid is absorbed and rice is tender, 20-40 minutes.
- Meanwhile, preheat oven to 325°F. Spread out pecans on a rimmed baking sheet. Toast until fragrant, 5-7 minutes. Let cool; coarsely chop. DO AHEAD: Can be made 1 day ahead. Store nuts airtight at room temperature. Let stuffing cool, then cover and chill. Rewarm over medium heat, adding water by tablespoonfuls if too dry, before continuing.
- Discard bay leaf. Stir in dried cranberries, apricots, and raisins. Let sit, covered, for 5 minutes.
- Season rice to taste with salt and pepper. Fold pecans, sliced cranberries, and sliced celery into mixture. Garnish with celery leaves.
WILD RICE STUFFING WITH DRIED APRICOTS AND PECANS
Make and share this Wild Rice Stuffing with Dried Apricots and Pecans recipe from Food.com.
Provided by Diana Adcock
Categories Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium high heat combine the rice, stock, 1/4 t.
- salt and 2 cups water.
- Bring to a boil.
- Reduce heat to a simmer, cover and cook, stirring often, until rice is tender, about 40 minutes.
- If all the liquid isnt absorbed dont worry about it, as long as the rice is done.
- Add the apricots, celery, carrots, onions and nuts to the rice mixture, stir and cover for 15 minutes.
- Taste and add remaining salt if you want and pepper to taste.
- Drain if needed.
- Stuff bird or place in a buttered casserole dish and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 256, Fat 6.2, SaturatedFat 0.7, Cholesterol 1.8, Sodium 255.2, Carbohydrate 44.1, Fiber 5, Sugar 10.2, Protein 8.9
WILD RICE WITH SPICY PECANS
Provided by Food Network
Number Of Ingredients 11
Steps:
- Combine the water, bay leaves, salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook 40 to 45 minutes.
- Combine the remaining ingredients in a saute pan and saute over low heat until the nuts have toasted lightly. Remove from the heat and combine with the cooked wild rice.
WILD RICE WITH DRIED APRICOTS ( W W)
This is a meal in it's self, or great as a side dish with pork, chicken or cornish game hens.The recipe comes from WeightWatchers.com Points value 3.
Provided by Barb G.
Categories Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute carrots in butter until lightly browned; add thyme, wild rice, apricots, broth and salt; bring to a low simmer, cover and cook for 25 minutes.
- Stir in long-grain rice and simmer for an additional 20 minutes.
- Sprinkle with chives and serve.
Nutrition Facts : Calories 192, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 640.7, Carbohydrate 40.1, Fiber 2.6, Sugar 5.6, Protein 5.3
WILD RICE STUFFING WITH PEARL ONIONS, DRIED CHERRIES AND APRICOTS
Categories Onion Rice Side Thanksgiving High Fiber Stuffing/Dressing Raisin Apricot Cherry Pecan Fall Thyme Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Set aside.
- Bring 4 1/2 cups broth and 1 tablespoon thyme to boil in large saucepan. Add wild rice; bring to boil. Reduce heat; cover and simmer 30 minutes. Add white rice; cover and simmer until all rice is tender and liquid is almost absorbed, about 15 minutes longer.
- Stir dried apricots, dried cherries, raisins and 2 tablespoons thyme into rice mixture; cover and simmer 3 minutes. Stir pearl onions and remaining 4 tablespoons butter into rice. Mix in pecans. Season generously with salt and pepper.
- To bake stuffing in turkey:
- Loosely fill main cavity with cool stuffing. Butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 20 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.
APRICOT WILD RICE SALAD
Nutty, fruity and packed with flavor, this make-ahead dish is a wholesome side for all kinds of entrees." -Barbara Schulte, Payson, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 15 servings (2/3 cup each).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Drain if necessary. Transfer to a large bowl; cool completely., Meanwhile, place apricots in a small bowl; cover with boiling water. Let stand for 5 minutes; drain. Stir the apricots, cherries and walnuts into rice. In a small bowl, whisk the oil, lemon juice, maple syrup and salt. Pour over rice mixture and mix well. Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 293 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.
More about "apricot pecan wild rice recipes"
VEGAN CRANBERRY, APRICOT & PECAN WILD RICE PILAF …
From 86lemons.com
APRICOT WILD RICE PILAF | CANADIAN LIVING
From canadianliving.com
WILD RICE AND APRICOTS | RECIPE - KOSHER.COM
From kosher.com
APRICOT PECAN WILD RICE RECIPE & INSTRUCTIONS | COLLEGE …
From collegeinn.com
WILD RICE AND PECAN CASSEROLE • THE HERITAGE COOK
From theheritagecook.com
WILD RICE, FRUIT, AND PECAN STUFFING RECIPE | BON APPéTIT
From bonappetit.com
APRICOT PECAN BARS - AMERICAN INSTITUTE FOR CANCER …
From aicr.org
WILD RICE PECAN BREAD
From canoewildrice.com
CRANBERRY, APRICOT & PECAN WILD RICE PILAF | WILD RICE PILAF, FOOD, …
From pinterest.com
APRICOT-PECAN WILD RICE RECIPE: HOW TO MAKE IT
WILD RICE PILAF - WEST COAST WILD FOODS
From wcwf.ca
APRICOT-PECAN WILD RICE ON BAKESPACE.COM
From bakespace.com
WILD RICE SALAD WITH CRANBERRIES, APRICOTS AND PECANS
From panningtheglobe.com
CRANBERRY, APRICOT AND PECAN WILD RICE PILAF (GF + VEGAN)
From fooddiez.com
HEALTHY HOLIDAY SIDE DISH: CRANBERRY, APRICOT, PECAN RICE PILAF
From chatelaine.com
WILD RICE WITH DRIED APRICOTS & PISTACHIOS RECIPE - EATINGWELL
From eatingwell.com
WILD RICE APRICOT AND PECAN STUFFING FOOD- WIKIFOODHUB
From wikifoodhub.com
WILD RICE SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
APRICOT WILD RICE – WHOLE HARVEST
From wholeharvest.com
APRICOT-PECAN WILD RICE | RECIPE | WILD RICE RECIPES, COOKING WILD …
From pinterest.com
CRANBERRY, APRICOT & PECAN WILD RICE PILAF | KEEPRECIPES: YOUR ...
From keeprecipes.com
WILD RICE WITH DRIED APRICOTS & TOASTED PECAN SALAD WITH PORT ...
From blythesblog.com
WILD RICE WITH APRICOTS RECIPE - LOS ANGELES TIMES
From latimes.com
WILD RICE STUFFING WITH APRICOTS, ALMONDS, SAGE - ALMOST BANANAS
From almostbananas.net
CRANBERRY, APRICOT, AND PECAN WILD RICE PILAF | HOLIDAY RECIPES SIDE ...
From in.pinterest.com
TOASTED PECAN WILD RICE RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY, APRICOT AND PECAN WILD RICE PILAF | KEEPRECIPES: YOUR ...
From keeprecipes.com
GARLIC APRICOT WILD RICE - FED & FIT
From fedandfit.com
APRICOT WILD RICE – COOKING TO BE CLEVER
From cookingtobeclever.com
WILD RICE SALAD WITH CRANBERRIES & PECANS - HEALTHYGFFAMILY.COM
From healthygffamily.com
TOASTED PECAN WILD RICE RECIPE | MYRECIPES
From myrecipes.com
You'll also love