Apricotvinaigrette Recipes
MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
- Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.
APRICOT VINAIGRETTE
Make and share this Apricot Vinaigrette recipe from Food.com.
Provided by Debbwl
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.
GREEN BEAN SALAD WITH APRICOT VINAIGRETTE
Categories Salad Side Low Fat High Fiber Apricot Papaya Pistachio Green Bean Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Boil nectar in medium saucepan until reduced to scant * cup, about 5 minutes. Mix in vinegar and apricots. Let stand until apricots soften, about 15 minutes. Puree mixture in blender. Season to taste with salt and pepper. Cool.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Cool in large bowl of ice water. Drain again. Pat beans dry with paper towels. (Can be prepared 1 day ahead. Wrap green beans in paper towels. Cover vinaigrette and green beans separately and refrigerate.)
- Place beans in large bowl. Add 6 tablespoons vinaigrette and toss to coat. Season with salt and pepper. In another large bowl, toss mixed greens with enough remaining vinaigrette to coat. Season to taste with salt and pepper.
- Mound mixed greens in center of 6 plates. Surround with papaya slices. Arrange beans atop mixed greens. Sprinkle with pistachios and ricotta salata.
APRICOT ORANGE VINAIGRETTE
This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.
Nutrition Facts : Calories 78 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BAKED VANILLA APRICOTS
Provided by Moira Hodgson
Categories easy, dessert
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Put apricots in shallow baking dish. Add remaining ingredients and bake about 30 minutes, turning apricots occasionally. Cool them and serve at room temperature.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 1 gram, Carbohydrate 64 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 59 grams
SPINACH SALAD WITH APRICOT VINAIGRETTE
Make and share this Spinach Salad with Apricot Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
- To make salad: Add all salad ingredients to a large bowl; toss to mix.
- Drizzle Apricot Vinaigrette over salad; toss to coat.
- Season to taste with salt/pepper if needed.
Nutrition Facts : Calories 362.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 15, Sodium 337.9, Carbohydrate 21.1, Fiber 5.9, Sugar 12.2, Protein 8
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Servings 1.75Total Time 5 mins
From myrecipes.com
Servings 1.75Total Time 5 mins
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From terrywalters.net
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Let stand until apricots soften, about 15 minutes. Puree mixture in blender. Season to taste with salt and pepper. Cool. Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Cool in large bowl of ice water. Drain again. Pat beans dry with paper towels.
From inspired2cook.com
From inspired2cook.com
A SUBTLE APRICOT VINAIGRETTE » NOT ENTIRELY AVERAGE
Boil 2 minutes. Off heat and allow to stand for 10 minutes. Strain into a small bowl, reserving apricots. When apricots are cool enough to safely handle, finely chop. In a bullet-style blender/processor or small bowl, blend oil, Dijon, honey, and 2 tablespoons of the apricot vinegar (and orange juice if you are using).
From notentirelyaverage.com
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From eatingwell.com
From eatingwell.com
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APRICOT VINAIGRETTE | SURREYFARMS. A SERENE HAVEN IN THE FOOTHILLS OF ...
Apricot Vinaigrette makes enough for a couple of large salads. Ingredients: 4 tbsp apricot jam or flesh of one large juicy apricot thoroughly mashed into pulp; 4 tbsp white wine vinegar or apple cider vinegar; 4 tbsp olive oil; 1 clove garlic finely chopped for some extra flavor (optional) Salt and pepper; Directions: In a bowl place apricot jam, vinegar, salt and pepper. …
From surreyfarms.net
From surreyfarms.net
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Immediately transfer to a blender. Step 3. Add 1/4 cup oil, vinegar, cilantro, ginger, chile and 1/4 teaspoon salt. Add the apricots and 1/4 cup of the soaking liquid (reserve the remaining liquid). Blend until smooth. Step 4. To prepare salad: Heat oil in a large skillet over medium-high heat.
From eatingwell.com
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APRICOT VINAIGRETTE - HEATHER'S DISH
1/2 teaspoon salt. 1/4 teaspoon black pepper. Directions: Combine all ingredients in a food processor or blender and blend until smooth and creamy. Alternatively you can combine everything except the olive oil in a bowl, then stream in the olive oil while whisking vigorously until smooth and creamy. Store in an airtight container until ready to ...
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Watermelon Salad with Apricot Vinaigrette makes 4 servings. Ingredients: 1 small seedless watermelon, skin removed and cut into thick 8 thick wedges; 6 cups spring greens mix ; 6 dried apricots cut into thin strips or 2 fresh apricot cut into small pieces; 4 tsp creamy goat cheese (optional) Ingredients for Apricot Vinaigrette – recipe to follow 4 tbsp apricot jam; 4 …
From surreyfarms.net
From surreyfarms.net
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From annamariasfoods.com
APRICOT VINAIGRETTE RECIPE-HOW TO MAKE APRICOT VINAIGRETTE
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Pat the skin dry and either bite right into it, or use a sharp knife to slice it in half along the seam. Use a spoon to gently pry out the stone and eat it. For a fresh, light dessert, spoon freshly whipped cream over a bowl of sliced apricots, or add a splash of light or heavy cream for that classic peaches and cream taste.
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APRICOT ALMOND BARS | CANADIAN LIVING
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To prevent browning in the freezer, dissolve ¼ tsp. of ascorbic acid (from your local health food store) with 3 tbsp. of cold water and sprinkle over 1 quart of fruit. In a freezer safe container, mix ½ cup sugar per 1 quart of fruit and stir until sugar is dissolved. Alternatively add some orange juice to keep them from drying out.
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Adolf Darbo Aktiengesellschaft Dornau 18 6135 Stans Austria Tel.: +43 (0)5242 6951-0 Fax: +43 (0)5242 6951-33 E-Mail: [email protected] VAT No.: ATU31800708 Commercial Register No.: FN 46033x Commercial Register Court: Innsbruck regional court
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Instructions. In a medium saucepan, combine the broth or water, butter, and 1/4 tsp. each of salt and pepper, and bring it to a boil. Add the couscous, stir, cover with a tight fitting lid, and remove from the heat. Let it sit for 5 minutes and then fluff with a fork. Meanwhile, in a small bowl, whisk together the apricot preserves, oil ...
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