Arabian Cauliflower With Tahini Recipes
ARABIAN CAULIFLOWER WITH TAHINI
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Provided by Elmotoo
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.
- Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.
- At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
- Cover and refrigerate until ready to serve.
- At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.
Nutrition Facts : Calories 193.4, Fat 14.7, SaturatedFat 2.1, Sodium 45.2, Carbohydrate 12.6, Fiber 4.2, Sugar 1.6, Protein 6.8
CAULIFLOWER IN TAHINI SAUCE
This amazing recipe just got all the freshness flavours of a perfect middle eastern starter
Provided by orihell
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a big pan , cut the cauliflower in to florets , remove the stokes.
- when the oil is hot add the florets, make sure they are fully covered, and fry them until they are golden brown.
- meanwhile you can prepare the tahini sauce in a bowl add the tahini paste and the water
- whisk until there are no lumps. add the juice of 3 lemons crushed the garlic to a paste and add it as well. season and taste. the sauce should be light and rather pale.
- drain the cauliflower from excess fat. squeeze the 2 lemons on top of the florets.
- serve with the sauce on the side or on top finish with leaves of mint.
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