Arabic Omelet Ijee Middle East Palestine Recipes

ARABIC OMELET ("IJEE") MIDDLE EAST, PALESTINE

This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!

Provided by Palis Favorites

Categories Breakfast

Time 10m

Yield 2 omelets, 4-6 serving(s)

Number Of Ingredients 6

Arabic Omelet (

Steps:

Mix all ingredients except butter.
Place 1 1/2 tablespoons butter in pan and heat.
Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
Repeat with the rest of the mixture to yield 2 omelets.
Enjoy!

Nutrition Facts : Calories 215.9, Fat 18.7, SaturatedFat 9.7, Cholesterol 309.5, Sodium 212.8, Carbohydrate 2, Fiber 0.6, Sugar 0.7, Protein 10

Ingredients

6 eggs, slightly beaten
4 tablespoons parsley, chopped
1/2 bunch green onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
salt and pepper

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