Arizona Bbq Sauce Recipes

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ARIZONA BBQ SAUCE

This is adapted from a recipe from Kokopelli Winery in Arizona.

Provided by Mikekey * @Mikekey

Categories     Other Sauces

Number Of Ingredients 10



Arizona BBQ Sauce image

Steps:

  • Add all ingredients to a large heavy saucepan (nonreactive) and whisk until blended.
  • Heat over medium-high heat until mixture begins to boil. Reduce heat to low and simmer 30 minutes, stirring occasionally.
  • Cool and store, covered, in refrigerator.

24 ounce(s) ketchup (1 bottle)
1 cup(s) white vinegar
7 tablespoon(s) yellow mustard (prepared)
1 1/2 cup(s) red wine (chianti is best)
1 1/2 cup(s) hot water
6 tablespoon(s) chili powder
6 tablespoon(s) ground black pepper
4 tablespoon(s) garlic salt
1/4 cup(s) sugar
3 tablespoon(s) tabasco sauce

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



A Very Popular BBQ Sauce image

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

CLASSIC BARBECUE SAUCE

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8



Classic Barbecue Sauce image

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

THE BEST BBQ RIBS IN ARIZONA!

The juiciest, tastiest ribs you will ever have. I haven't made these in a few years, but I am posting this so I don't lose it. I plan on making this for my boyfriend when football season starts. P.S. Great with garlic bread :)

Provided by monique.j.jimenez

Categories     Meat

Time 4h30m

Yield 6 pounds, 6 serving(s)

Number Of Ingredients 10



The Best BBQ Ribs in Arizona! image

Steps:

  • Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
  • Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!

6 lbs baby back ribs
1/4 cup paprika
2 tablespoons kosher salt
1/2 cup firmly packed brown sugar
1/4 cup chili powder
5 -6 garlic cloves, minced
2 tablespoons ground cumin
1 tablespoon dry mustard
1 teaspoon cayenne pepper
1 (16 ounce) bottle of your favorite barbecue sauce

PAUL'S SOUTHERN CALIFORNIA BBQ SAUCE

You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!

Provided by Paul

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9



Paul's Southern California BBQ Sauce image

Steps:

  • Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
  • Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 20.2 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 141.7 mg, Sugar 19.2 g

2 cups apple cider vinegar
¼ cup ketchup
2 tablespoons finely chopped onion
1 clove garlic, peeled and minced
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon seasoning salt
1 teaspoon cayenne pepper
1 cup brown sugar

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