Arizonatacosalad Recipes
ARIZONA TACO SALAD
When it's 105º F. outside, this is a perfect dish for entertaining. Easy to prepare, and easy to serve as a "make-it-your-way" one-dish meal. And Fritos work better in this dish than "real" tortilla chips.
Provided by AzArlie
Categories One Dish Meal
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 10
Steps:
- Crumble-fry the ground beef (w/salt, pepper, garlic to taste) and allow it to cool.
- Mix beef with beans and lettuce.
- Stick a long spoon in the Picanté sauce jar.
- Put remaining ingredients in individual bowls, with appropriate tongs, spoons, etc. for serving.
- Put a layer of fritos in your bowl or on your plate.
- Cover with beef-bean-lettuce mixture.
- Add other ingredients as desired.
- Apply the picanté sauce to taste. Add hot sauce as required by your palate.
- Step aside, because the first ones through the line will be coming back for more!
Nutrition Facts : Calories 481.9, Fat 27.2, SaturatedFat 9.3, Cholesterol 60.9, Sodium 662.2, Carbohydrate 38.3, Fiber 7.3, Sugar 2.8, Protein 22.9
ARIZONA PASTA SALAD
An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans.
Provided by Lorac
Categories Pasta Shells
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directons, drain and rinse with cold water, drain again.
- In a large bowl combine remaining ingredients and mix well.
- Add shells, toss and chill.
Nutrition Facts : Calories 534.9, Fat 24.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1501.3, Carbohydrate 72.8, Fiber 7, Sugar 11.6, Protein 11
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