ARKANSAS GREEN BEANS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).
ARKANSAS GREEN BEANS RECIPE - (4.2/5)
Provided by á-7175
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.
ARKANSAS GREEN BEANS
My daughter made dinner for us one night and she had these yummy beans. We fell in love with them, now we ask for them every time we have a family meal. They are easy to fix and a great change for plain green beans.
Provided by Teresa Leach
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Drain beans, place in baking dish. Fry bacon crispy and set a side. Mix melted butter and the remaining ingredients and crumbled bacon. Pour over beans. Bake uncovered @ 350 for 45 min.
ARKANSAS GREEN BEANS
This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too.
Provided by Mary of the Midwest
Categories Beans
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
- Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.
Nutrition Facts : Calories 210.4, Fat 9.4, SaturatedFat 4.5, Cholesterol 18.7, Sodium 372.2, Carbohydrate 29.9, Fiber 5.8, Sugar 21.2, Protein 5.6
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