Arrayan Agua Fresca Recipes

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AGUAS FRESCAS

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Aguas Frescas image

Steps:

  • Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.

ARRAYAN AGUA FRESCA

Arrayan, also called satre guavas are small, tart guavas with a seed in the middle. I have had a hard time finding recipes with them so I created this, and it turned out great.

Provided by Public Foodie 1

Categories     Beverages

Time 27m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4



Arrayan Agua Fresca image

Steps:

  • Add water, sugar and arrayan to a pot on medium heat. Stir so that sugar dissolves.
  • Cover and bring to a boil. Then reduce heat to low and let simmer until fruit cracks open and the water turns yellow, about 25 minutes.
  • Transfer to a stainless steel bowl and use a stand or hand mixer on medium to separate the fruit from seed. (A food processor will not work because of all the seeds.).
  • Place a sieve in a large bowl and pour mixture through, using a spatula to get all the juice out.
  • Discard seeds.
  • Cover and refrigerate for at least 2 hours. Pour into a pitcher with ice and serve with lime or mint as desired.

Nutrition Facts : Calories 64.4, Sodium 4.7, Carbohydrate 16.6, Sugar 16.6

1 basket satre guava, rinsed
1/3 cup sugar
4 cups water
limes or mint (to garnish)

WATERMELON OR CANTALOUPE AGUA FRESCA

Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won't have much flavor.

Provided by Martha Rose Shulman

Categories     easy, non-alcoholic drinks

Time 1h

Yield Four servings

Number Of Ingredients 4



Watermelon or Cantaloupe Agua Fresca image

Steps:

  • Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 13 grams

4 cups diced, peeled ripe watermelon or cantaloupe
3 cups water
2 to 3 teaspoons fresh lime juice
1 tablespoon sugar

AGUA FRESCA

A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.

Provided by lkeene

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 2

Number Of Ingredients 4



Agua Fresca image

Steps:

  • Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g

1 ½ cups water
3 slices cantaloupe, peeled and seeded
6 tablespoons white sugar
1 cup ice cubes

AGUA FRESCA

Spanish for "fresh water," this light fruit drink is super refreshing and easy to make. For the best flavor, be sure to start with sweet, ripe fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3



Agua Fresca image

Steps:

  • In a blender, combine fruit, sugar, lime juice, and 1 cup water. Puree until smooth. Pour through a fine mesh sieve into a pitcher, using a rubber spatula or wooden spoon to help push liquid through sieve.
  • Discard fruit pulp, add 1 more cup water to pitcher, stir to combine, and chill in refrigerator until ready to serve.

4 cups chopped fresh fruit (such as watermelon, pineapple, or mango)
3 tablespoons granulated sugar
Juice of 1 lime (2 tablespoons)

AGUA FRESCA

Provided by Mark Bittman

Categories     easy, non-alcoholic drinks

Yield 4 to 8 servings

Number Of Ingredients 4



Agua Fresca image

Steps:

  • Purée fruit in a blender, adding just enough water (or water and ice) to blend. Strain purée through a fine sieve if it is fibrous or seedy.
  • Put purée in a pitcher, adding more water (or water and ice) to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 35 grams

1 large ripe cantaloupe or honeydew, seeded and diced; or 1 small watermelon, seeded and diced; or 1 pineapple, diced, or other fruit, similarly prepared
1/4 cup sugar, more or less, to taste, optional
Chopped mint, optional
Juice of 1 lime

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