Arrowroot Squares Recipes

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CHOCOLATE SQUARES II

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7



Chocolate Squares II image

Steps:

  • Butter an 8x8 inch baking dish.
  • In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

ARROWROOT SQUARES

Make and share this Arrowroot Squares recipe from Food.com.

Provided by KRUSTY

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8



Arrowroot Squares image

Steps:

  • Crush arrowroot cookies and mix with nuts; set aside.
  • Combine eggs, salt, cocoa, butter, sugar and vanilla. Bring to a boil over medium heat.
  • Remove from heat and add crushed cookies and nuts.
  • Press into an 8x8-inch pan.
  • Cool and frost.

3 cups arrowroot cookies
1 cup walnuts
2 eggs
1 pinch salt
4 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla

COMPLETELY HEALTHY ARROWROOT COOKIES

Make and share this Completely Healthy Arrowroot Cookies recipe from Food.com.

Provided by razzintaz

Categories     Drop Cookies

Time 1h10m

Yield 24 cookies

Number Of Ingredients 6



Completely Healthy Arrowroot Cookies image

Steps:

  • Preheat oven to 300 degrees. Butter parchment paper or cut up brown paper grocery bags and butter the side without printing.
  • Save the yolks from the eggs to add to french toast or your pet's food.
  • Beat whites until stiff peaks form- beat in salt, vanilla and arrowroot powder-
  • Fold in maple syrup- fold in coconut.
  • Drop in spoonfuls onto parchment paper covered cookie sheets.
  • Bake for 45 min to an hour, depending on what sweetener you used (honey will brown faster) cookies should be dry and barely touched with golden brown. Let cool completely before removing from paper.
  • Makes ~ 2 dozen, depending on how many you eat before you count them and how big you make the cookies!
  • * Available in some grocery stores, health food stores.
  • ** Unrefined sea salt is good for you, containing many minerals for health, found in health food stores.
  • *** Real vanilla extract is made using alcohol- this cooks out.
  • **** available as a spice in most grocery stores- cheaper at health
  • food stores.
  • ***** Raw Honey may also be used in this recipe.
  • ****** dried unsweetened coconut can be found in health food stores. Coconut is anti-microbial and a candida-fighter- high in quality fats.

Nutrition Facts : Calories 150.6, Fat 12.2, SaturatedFat 10.8, Sodium 65.3, Carbohydrate 9.7, Fiber 3.1, Sugar 5.6, Protein 1.9

4 egg whites (*)
1/2 teaspoon sea salt, unrefined**
2 tablespoons real vanilla, extract***
2 tablespoons arrowroot, powder****
1/2 cup maple syrup (pref. Grade B)
2 cups unsweetened coconut, small flake******

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