Artichoke Spinach Dip With Roasted Red Bell Peppers Recipes
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Provided by Guy Fieri
Categories appetizer
Time 31m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat a gas or charcoal grill to 350 degrees F.
- In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :)
Provided by Manami
Categories Spinach
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a gas or charcoal grill to 350ºF.
- In a medium mixing bowl, add all the ingredients, except the chips, and mix well.
- Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil.
- Put on the grill over indirect heat (350º F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even.
- Carefully remove from the grill and serve with the chips.
- *The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.
Nutrition Facts : Calories 142.1, Fat 7.8, SaturatedFat 2.5, Cholesterol 11.7, Sodium 806.7, Carbohydrate 13.9, Fiber 4.8, Sugar 1.6, Protein 5.9
ROASTED RED PEPPER ARTICHOKE DIP
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Provided by tarastaton20
Categories < 60 Mins
Time 40m
Yield 5 cups of dip, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Bake at 350 until lightly browned, about 25 minutes.
- Serve with crackers or pita chips.
HOT ROASTED RED PEPPER AND ARTICHOKE DIP
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!
Provided by ROBYN050501
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21.1 g, Cholesterol 41.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 430.8 mg, Sugar 1.1 g
ROASTED RED PEPPER AND ARTICHOKE DIP
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended.
- Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 1 g, TransFat 1 g
ARTICHOKE & SPINACH DIP RESTAURANT STYLE
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Provided by TERRAD
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 5.2 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 484.8 mg, Sugar 1.1 g
SPINACH AND ARTICHOKE DIP APPETIZERS
Double down on the deliciousness by combining two crowd favorites-spinach dip and artichoke dip-to make one crowd-pleasing appetizer.
Provided by My Food and Family
Categories Home
Time 20m
Yield 44 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine all ingredients except bread; spread onto bread slices.
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "artichoke spinach dip with roasted red bell peppers recipes"
ROASTED RED PEPPER SPINACH AND ARTICHOKE DIP
In a large mixing bowl, combine the artichokes, roasted red peppers, spinach, cream cheese, ¾ cup of the Parmesan cheese, sour …
From peaceloveandlowcarb.com
Reviews 3Category AppetizerCuisine AmericanTotal Time 40 mins
From peaceloveandlowcarb.com
Reviews 3Category AppetizerCuisine AmericanTotal Time 40 mins
- In a large mixing bowl, combine the artichokes, roasted red peppers, spinach, cream cheese, 3/4 cup of the Parmesan cheese, sour cream, garlic, salt and pepper. Mix until all ingredients are well incorporated.
- Remove from the oven and sprinkle the remaining Parmesan cheese on top. Bake an additional 10 to 15 minutes or until the Parmesan on top is a nice golden brown.
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Preheat a gas or charcoal grill to 350ºF. Step 2. In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350ºF is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even.
From foodnetwork.ca
3.2/5 (19)Category Appetizer,Cheese,Party Favourites,VegetablesServings 6-8Total Time 31 mins
From foodnetwork.ca
3.2/5 (19)Category Appetizer,Cheese,Party Favourites,VegetablesServings 6-8Total Time 31 mins
ARTICHOKE & ROASTED RED PEPPER DIP - OCEAN MIST FARMS
Directions. In a small sauté pan over medium-low heat, add butter and leeks. Sprinkle with salt. Cook until leeks are very tender, about 7-9 minutes. Set aside to let cool. Add Artichokes, Peppers, cheese, mayonnaise and cooled leeks to food processor or blender. Pulse until dip is smooth and well combined.
From oceanmist.com
From oceanmist.com
HOT ARTICHOKE AND ROASTED PEPPER DIP - BETTER HOMES & GARDENS
Directions Step 1 In a skillet cook sliced leek or onion in hot margarine or butter until tender but not brown. Remove from heat. Stir in artichoke hearts, the 1 cup Parmesan cheese, roasted red peppers, mayonnaise or salad dressing, and black pepper. Instructions Checklist Step 2
From bhg.com
From bhg.com
SPINACH ARTICHOKE AND ROASTED RED PEPPER CHEESY SQUARES
Spinach Artichoke and Roasted Red Pepper Cheesy Squares (with vegan and gluten free suggestions) 2 eggs, lightly beaten 1 12-ounce jar marinated artichokes, oil-packed 1 12-ounce jar roasted red peppers (7.5 ounces of peppers, the remainder is juice) 1 cup frozen spinach 2 cups shredded cheese (I used a 4-cheese medley) 1/2 cup breadcrumbs
From averiecooks.com
From averiecooks.com
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated) 9 ounces frozen creamed spinach, thawed; 1/2 cup finely diced red onion; 1/2 cup diced roasted red bell pepper; 1/3 cup grated Parmesan; 2 tablespoons jarred pesto sauce; 2 tablespoons mayonnaise; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon salt; 1 ...
From recipenet.org
From recipenet.org
ROASTED GARLIC SPINACH ARTICHOKE DIP - KEVIN IS COOKING
Preheat oven to 350°. With a sharp knife slice the top portion of the head of each garlic bulb. Place the top back on the garlic bulb. Wrap the sliced garlic bulbs in aluminum foil, making a nice little package and place in a 8” round cake pan or baking sheet. Roast for 45 minutes. Remove from oven and allow to cool.
From keviniscooking.com
From keviniscooking.com
SPINACH, ARTICHOKE AND RED PEPPER DIP – FOOD NETWORK …
Look no further for the most simply satisfying appetizer. Cook along with Eddie Jackson to learn how to make the comforting, cheesy spinach-artichoke dip cradled in a bread bowl.
From foodnetwork.com
From foodnetwork.com
SPINACH + ARTICHOKE DIP RECIPE | KNOW DIABETES BY HEART™
Prep Time: 15 minutes. Cooking Time: 30 minutes. 12 oz frozen artichoke hearts, thawed and chopped. 1 1/2 cups fat-free plain Greek yogurt. 10 oz frozen chopped spinach, thawed and squeezed dry. 1/2 cup shredded or grated Parmesan cheese. 1/2 cup chopped roasted red bell peppers, drained if bottled. 2 medium green onions, thinly sliced.
From knowdiabetesbyheart.org
From knowdiabetesbyheart.org
BAKED SPINACH ARTICHOKE DIP (HEALTHY - FIT FOODIE FINDS
Preheat oven to 375ºF. Place artichoke hearts, Greek yogurt, cream cheese, salt, lemon juice, garlic powder, and 1/4 cup of the mozzarella cheese into a medium size bowl and mix well. Set aside. Heat 1 tablespoon of olive in a pan over medium/high heat. Add garlic and spinach and sauté for about 5-7 minutes.
From fitfoodiefinds.com
From fitfoodiefinds.com
SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined. Spread the spinach mixture into the prepared dish.
From dinneratthezoo.com
From dinneratthezoo.com
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS VIDEOS ... RECIPE
Crecipe.com deliver fine selection of quality Artichoke spinach dip with roasted red bell peppers videos ... recipes equipped with ratings, reviews and mixing tips. Get one of our Artichoke spinach dip with roasted red bell peppers videos ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated) 9 ounces frozen creamed spinach, thawed; 1/2 cup finely diced red onion; 1/2 cup diced roasted red bell pepper; 1/3 cup grated Parmesan; 2 tablespoons jarred pesto sauce; 2 tablespoons mayonnaise; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon salt; 1 ...
From crecipe.com
From crecipe.com
BEST SPINACH ARTICHOKE STUFFED PEPPER RECIPE - DELISH
Directions Preheat oven to 400°. On a large, rimmed baking sheet, place bell peppers cut side-up and drizzle with olive oil, then season …
From delish.com
From delish.com
SPINACH ARTICHOKE & ROASTED RED PEPPER PINWHEELS
During the last 15 minutes of proofing, preheat your oven to 400°F. Bake the rolls for 18- 25 minutes or until fully puffed up and golden brown. Mix together the melted butter, minced garlic, and parsley and then brush over the pinwheels as soon as they come out of the oven.
From barleyandsage.com
From barleyandsage.com
HOT FETA ARTICHOKE AND ROASTED RED PEPPER DIP RECIPES
Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish. Bake in preheated oven until bubbling on top, 20 to …
From foodnewsnews.com
From foodnewsnews.com
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Apr 29, 2012 - Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network. Apr 29, 2012 - Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network . Apr 29, 2012 - Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
red bell pepper, monterey jack, frozen spinach, mayonnaise, Parmesan cheese and 2 more Hot Spinach & Artichoke Dip Knorr shredded cheddar cheese, hellmann' or best food real mayonnais and 6 more
From yummly.com
From yummly.com
SPINACH ARTICHOKE DIP IN A BREAD BOWL - FAVORITE FAMILY RECIPES
In large bowl, combine all ingredients together except mozzarella cheese. Pour into bread bowl. Replace cut out top piece of bread bowl. Wrap entire bread bowl in aluminum foil. Place on cookie sheet. Bake about 1 hour or until spinach is soft and heated through. Unwrap foil, remove bread top and sprinkle with mozzarella cheese.
From favfamilyrecipes.com
From favfamilyrecipes.com
ROASTED RED PEPPER ARTICHOKE DIP - PERFORMANCE FOODSERVICE
Directions Take Spinach dip and place in a bowl, fold in the roasted red pepper dressing. Place in dish and heat in oven / microwave. Take sliced French bread and drizzle olive oil over all of it. Take 2 oz of parmesan cheese and drizzle over bread and bake to make crispy. Take hot dip out of oven and place on plate.
From performancefoodservice.com
From performancefoodservice.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE - LIFE, LOVE, AND …
Into the bowl of a food processor or blender, add the drained roasted red bell peppers and artichoke hearts. Toss in the fresh parsley, Parmesan cheese, capers, garlic, lemon juice, and a little olive oil. Then, pulse gently until all the ingredients are finely chopped, but not completely pureed. Stir and season with salt and pepper, if desired.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Artichoke Spinach Dip with Roasted Red Bell Peppers might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 217 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl ...
From fooddiez.com
From fooddiez.com
CROWD-PLEASING DIP RECIPES - FOODNETWORK.CA
A classic dip done up Guy Fieri style, this easy, cheesy, bananas-good recipe is ready in 25 minutes and will have your guests dipping pita and chips galore during cocktails hour. Get the recipe for Artichoke Spinach Dip with Roasted Red Bell Peppers
From foodnetwork.ca
From foodnetwork.ca
10 BEST HOT SPINACH ARTICHOKE DIP RECIPES | YUMMLY
Hot Spinach Artichoke Dip [Vegan, Gluten-Free] One Green Planet. lemon juice, water chestnuts, sun dried tomatoes, frozen spinach and 8 more.
From yummly.com
From yummly.com
MEDITERRANEAN SPINACH ARTICHOKE DIP - MODERN FARMHOUSE EATS
Mediterranean Spinach Artichoke Dip is perfect for a crowd. It easily serves about 10-12 people, and is always a hit! Not to mention, it’s easy to make. It’s a win-win. If your plan is to bring the dip to a party, there are two ways you can do so. You can bake the dip at home, cover it with tinfoil, and transfer it in a casserole carrier, or you can bake it when you get to the …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
SPINACH ARTICHOKE DIP WITH ROASTED GARLIC - MOM ON TIMEOUT
Instructions. Preheat oven to 375F. Spray a 3 quart baking dish with non-stick spray. In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined. Add spinach, cheese, artichoke hearts, lemon juice, pepper and roasted garlic. Stir until combined.
From momontimeout.com
From momontimeout.com
ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS RECIPE
Artichoke Spinach Dip with Roasted Red Bell Peppers Ingredients 14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated) 9 ounces frozen creamed spinach, thawed 1/2 cup finely diced red onion 1/2 cup diced roasted red bell pepper 1/3 cup grated Parmesan 2 tablespoons jarred pesto sauce 2 tablespoons mayonnaise
From kitcheninfinity.com
From kitcheninfinity.com
HOT SPINACH AND ARTICHOKE DIP – SAVVY GOOSE
If you prefer, you may chop up the Artichoke Hearts prior to adding them into the mix. Once your peppers have finished roasting, slice and dice them into small pieces. Add the diced peppers into your dip mix and stir to combine. Add the dip mixture to a cast iron or baking dish and bake for 30 minutes at 350 degrees.
From savvygoosefoods.com
From savvygoosefoods.com
CREAMY SPINACH ARTICHOKE DIP | NOURISHING MEALS®
10 minutes. Cook Time. 30 minutes. Servings. 8. Serve this deliciously decadent dip as a part of a crudité board with a variety of fresh vegetables for dipping such as carrots, cucumber slices, radishes, endive, celery, or bell peppers. Ingredients. 4 ounces softened cream cheese. ½ cup.
From nourishingmeals.com
From nourishingmeals.com
ROASTED RED PEPPER DIP RECIPE - TODAY.COM
2 red bell peppers, halved and de-seeded. 2 tablespoons extra virgin olive oil, plus more for drizzling. 1/2 teaspoon cumin. kosher salt. freshly ground black pepper. 1 …
From today.com
From today.com
ROASTED RED PEPPER ARTICHOKE DIP RECIPES ALL YOU NEED IS …
2 (8 1/2 ounce) cans artichoke hearts, drained and chopped : 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped : 2 cups Hellmann's mayonnaise: 2 cups shredded parmesan cheese: 8 ounces cream cheese, softened : 1/2 teaspoon salt: 1/2 teaspoon pepper: 1/2 teaspoon garlic powder
From stevehacks.com
From stevehacks.com
SPINACH ARTICHOKE RED PEPPER DIP RECIPES ALL YOU NEED IS FOOD
Steps: Preheat a gas or charcoal grill to 350ºF. In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch …
From stevehacks.com
From stevehacks.com
RED ROBIN CREAMY ARTICHOKE & SPINACH DIP - TOP SECRET RECIPES
1 heaping tablespoon diced red onion Do This 1. Combine spinach, artichoke hearts, and onion in a medium microwave-safe bowl, cover with plastic wrap, and cut a slit in the plastic so that steam can escape. Microwave the bowl on high for 4 minutes, then let the vegetables sit, covered, while you make the cheese sauce. 2.
From topsecretrecipes.com
From topsecretrecipes.com
ROASTED RED PEPPER ARTICHOKE DIP RECIPE - THE SPRUCE EATS
Pre heat oven to 350 F. Chop the artichokes coarsely. Set aside. In a bowl, mix the mayonnaise with the Parmesan cheese. Stir in the chopped artichokes, garlic powder, onion powder, and roasted red pepper. Spread the artichoke mixture in a pie plate or shallow 1-quart baking dish. Bake in the preheated oven 30 minutes.
From thespruceeats.com
From thespruceeats.com
SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD RECIPES
Preheat oven to 400 degrees F (200 degrees C). Fry bacon in a large, deep skillet over medium-high heat until brown and crisp. Drain off the grease and crumble into a bowl. Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Mix well.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROASTED RED PEPPER ARTICHOKE DIP RECIPE - FOOD NEWS
Advertisement. Step 2. In a large bowl stir together the sour cream, flour, and harissa paste until combined. Stir in 1/2 cup of the cheese, the mayonnaise, roasted peppers, and artichokes. Transfer to a 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese. Step 3.
From foodnewsnews.com
From foodnewsnews.com
EASY SPINACH ARTICHOKE DIP - LIFE, LOVE, AND GOOD FOOD
Drain artichokes and coarsely chop. Place the white American cheese in a medium saucepan with Rotel, artichokes, and spinach and heat over medium low heat until cheese is melted, stirring often. Add Parmesan cheese and stir until melted. Pour into a 1-quart baking dish and sprinkle with a dash of red cayenne pepper.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
ROASTED RED PEPPER AND ARTICHOKE DIP | COOKING AND COOKING
To make this easy dip, blend roasted red peppers and artichoke hearts with garlic, lemon juice, tahini, and other seasonings until the mixture is smooth but still retains some texture, and serve with pita chips or crackers as a dip for appetizer. Other dip recipes you might enjoy: Artichoke and Spinach Dip and Jalapeno Pepper Dip.
From cookingandcooking.com
From cookingandcooking.com
33 BEST LOW CARB KETO DIP RECIPES - INSANELY GOOD
Dairy-free sour cream and cream cheese are the base. Meanwhile, the top gets loaded with classic BLT fillings. Since this dip calls for dairy-free alternatives, lactose-intolerant folks can enjoy it too. 4. Cheesy Low Carb Keto Spinach Artichoke Dip. Spinach and artichoke dip is always a winner.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN SPINACH ARTICHOKE DIP - THE SPRUCE EATS
For a colorful roasted pepper artichoke dip, add 1/2 cup prepared roasted red bell peppers and blend with other ingredients. For additional cheesy flavor, add 1/4 to 1/2 cup vegan parmesan cheese to the blender. Or, if serving hot, sprinkle the cheese over the dip before placing it in the oven.
From thespruceeats.com
From thespruceeats.com
You'll also love