ARTICHOKE TOMATO BISQUE
Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it as a first course at dinner parties and you'll be amazed at the compliments you receive. -Doty Emory, Jasper, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a blender, cover and process tomatoes and peppers until pureed. In a large saucepan, saute the onion, garlic, thyme, basil and oregano in butter and olive oil until onion is tender., Add the broths, artichokes, cream, milk, sherry, cilantro and tomato mixture. Bring to a simmer; cook for 10-12 minutes. , In a small bowl, whisk cornstarch and water until smooth; gradually add to saucepan. Cook and stir for 3-5 minutes or until thickened; add Creole seasoning and pepper.
Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
ARTICHOKE BISQUE
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill.
- Coat the tomatoes, bell peppers and artichoke hearts lightly with oil, place on grill just away from the hottest spot. Turn occasionally with tongs to sear all surfaces. Remove to a dish to let cool. Reserve any juices that accumulate.
- In a large saucepan, saute onion and garlic with butter over medium heat, stirring. In a food processor, small chop the grilled vegetables. In saucepan with onion/garlic mixture, add vegetable stock, cream, grilled vegetables, and cilantro. Bring to simmer, stir to heat evenly. Combine cornstarch and water in a small separate bowl. Slowly add to saucepan while stirring to combine. The sauce will thicken slightly in 1 to 2 minutes to desired consistency. Add more cornstarch or water if necessary.
- Add salt, dash with pepper, to taste. Serve with suggested garnishes, if desired.
TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
TUSCAN TOMATO ARTICHOKE SOUP
A hearty vegetarian soup with tomatoes, artichokes, and roasted red peppers.
Provided by megbus01
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add artichoke hearts, tomatoes, vegetable broth, roasted bell peppers, basil, herbes de Provence, salt, and pepper; reduce heat and simmer, covered, until flavors combine, about 20 minutes.
- Transfer artichokes, tomatoes, and roasted bell peppers to a blender using a slotted spoon; puree until smooth.
- Stir half-and-half into the broth mixture in the pot. Add pureed artichoke mixture; stir slowly until blended. Stir in Parmesan cheese before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 24.7 g, Cholesterol 11.1 mg, Fat 10.6 g, Fiber 5.6 g, Protein 10.7 g, SaturatedFat 3.1 g, Sodium 1309.6 mg, Sugar 7.3 g
CREAMY ARTICHOKE BISQUE
Make and share this Creamy Artichoke Bisque recipe from Food.com.
Provided by TheHeavenlyHeatherly
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir the cream cheese, cream of chicken soup (plus 1 cup water if can directions call for it) over medium heat in a medium sized pot.
- In a skillet, cook your potatoes in a tablespoon of oil or butter until lightly golden. Season will garlic and salt and pepper then set aside.
- Use your skillet to cook the artichoke hearts in a tablespoon of olive oil for about 5-7 minutes or until lightly golden.
- In a food processor (I used the Magic Bullet) puree about half of the artichoke hearts with the tomato pasta sauce. Chop the rest of the artichokes into small chunks.
- Add artichokes and potatoes to your soup pot and stir until all ingredients are mixed and cream cheese is melted.
- Add salt and pepper to taste.
- Let cool and enjoy!
ARTICHOKE AND MUSSEL BISQUE
This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!
Provided by DJ Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 4
Number Of Ingredients 12
Steps:
- Remove the hearts and stems from the artichokes and discard the leaves. Chop the hearts and stems and place them in a large pot over low heat with the fennel and onion. Add the cream, just enough water to cover all, and salt and pepper to taste. Let this simmer for 15 to 20 minutes, or until tender.
- Meanwhile, rinse and de-beard the mussels. In a separate large saucepan over medium low heat, sweat the garlic in the butter or margarine for 30 seconds. Add the cleaned mussels and the wine, cover and let simmer for 5 minutes. Remove the mussels and reserve the liquid. (Note: Be careful not to brown the garlic.)
- Transfer the vegetable mixture to a blender and puree until smooth. Add the lemon juice, reserved mussel liquid and season with salt and pepper to taste. Strain this mixture through a fine mesh strainer and top each serving with some mussels. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.6 g, Cholesterol 49.7 mg, Fat 14.3 g, Fiber 7.9 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 170.4 mg, Sugar 2.5 g
ARTICHOKE TOMATO PASTA
Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. "It's an easy vegetarian meal that's low in fat," she writes from Emerald Park, Saskatoon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in artichokes and 2 tablespoons parsley. Simmer, uncovered, 5 minutes longer. Drain pasta; toss with artichoke mixture. Sprinkle with Parmesan cheese and remaining parsley.
Nutrition Facts : Calories 236 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 634mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
ARTICHOKE BISQUE
This recipe is a wonderful cold day soup but also light enough for Spring and Summer meals. Perfect with a grilled cheese sandwich or salad.
Provided by Queen B
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute leeks in butter or olive oil and place in food processor. Puree leeks.
- Add 3 cans of drained artichoke hearts and pulse in the the food processor until just short of pureeing. Should be coarse and still a bit chuncky.
- Mix together pureed ingredients, cream soup, broth, lemon juice and Italian dressing in stock pot and bring to simmer. Add 1/2 & 1/2 and heat thoroughly. Taste for seasonings and add salt as desired.
- Serve hot. Keeps well in refrigerator.
Nutrition Facts : Calories 174.2, Fat 6.1, SaturatedFat 2.8, Cholesterol 15.3, Sodium 1112.4, Carbohydrate 24.4, Fiber 8.7, Sugar 3.3, Protein 9.3
ARTICHOKE BISQUE
This is one of my favorite soups. It is so rich and the flavors so subtle. Bleu cheese when melted becomes very mellow in flavor. If you love bleu cheese, you will love this soup.
Provided by dawnie2u
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter, over medium heat, for about 10 minutes, or until onions are soft.
- Add vermouth, artichokes, broth and thyme and simmer until the artichokes fall apart, about 10 minutes or so.
- Stir in cream and bleu cheese and simmer until melted.
- Carefully puree in a blender, or whir with your stick blender (if you do not own a stick blender, run, I said RUN out and get one! You will love it).
- Garnish with chives.
Nutrition Facts : Calories 301.3, Fat 22.1, SaturatedFat 13.5, Cholesterol 66.7, Sodium 931, Carbohydrate 17.4, Fiber 6.6, Sugar 3, Protein 11.6
TOMATO BISQUE SOUP
Make and share this Tomato Bisque Soup recipe from Food.com.
Provided by TERRY B.
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil over medium heat.
- Add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
- Add flour and stir for 2 minutes.
- Add both cans of tomatoes, chicken broth, salt and pepper.
- Boil then turn down to a simmer.
- Add cream slowly as you stir mixture.
- Add parsley and honey and continue to stir.
- Let simmer for 10 minutes.
- Enjoy.
Nutrition Facts : Calories 379.7, Fat 28.4, SaturatedFat 13, Cholesterol 66.3, Sodium 601, Carbohydrate 29.6, Fiber 2.2, Sugar 22, Protein 5.1
TOMATO FENNEL BISQUE
A very flavorful soup good as a first course for a special dinner. Guests will rave about it. Bonus, very low fat. If you chose to use vegetable broth this can be vegetarian.
Provided by annconnolly
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, broth, fennel, onion, garlic, savory and pepper in a large saucepan.
- Bring to a boil and reduce heat.
- Simmer, covered 10-15 minutes until vegetables are tender.
- Put 1/2 the mixture in a processor and blend until smooth.
- Strain to remove tomato seeds and skins.
- Return to saucepan repeat with remaining mixture.
- Heat through.
- Garnish with parsley or chives.
Nutrition Facts : Calories 57.9, Fat 0.4, SaturatedFat 0.1, Sodium 40.5, Carbohydrate 13.3, Fiber 4, Sugar 4.6, Protein 2.2
More about "artichoke tomato bisque recipes"
ARTICHOKE TOMATO BISQUE - MEALPLANNERPRO.COM
From mealplannerpro.com
Servings 1Calories 442 per servingTotal Time 20 mins
TOMATO BISQUE | THE BEST PLANT BASED RECIPE - ANN GREEN
From greenann.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FIRE-ROASTED TOMATO BISQUE - ALBERTA MILK
From albertamilk.com
THE SECRET TO A GREAT ROASTED TOMATO AND ARTICHOKE SOUP
From harvestandhoney.com
OUR FAVORITE TOMATO BISQUE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ARTICHOKE TOMATO BISQUE | RECIPE | BISQUE SOUP RECIPES, BISQUE …
From pinterest.com.au
ARTICHOKE BISQUE | RECIPE | TOMATO BISQUE RECIPE, FOOD NETWORK RECIPES …
From pinterest.com
ARTICHOKE TOMATO BISQUE | PUNCHFORK
From punchfork.com
RECIPE: ZUPPA'S TOMATO ARTICHOKE BASIL BISQUE - RECIPELINK.COM
From recipelink.com
ARTICHOKE & SUN DRIED TOMATO BITES RECIPE
From thepondsfarmhouse.com
ARTICHOKE TOMATO BISQUE | RECIPE | BISQUE SOUP RECIPES, TOMATO …
From pinterest.co.uk
ARTICHOKE BISQUE RECIPE | RECIPELAND
From recipeland.com
PRESSURE COOKER ARTICHOKE TOMATO BISQUE - FOOD LION
From foodlion.com
CREAMY TOMATO BISQUE - ALESSI FOODS
From alessifoods.com
ARTICHOKE BISQUE - FOOD NETWORK
From foodnetwork.co.uk
ARTICHOKE BISQUE | RECIPE | TOMATO BISQUE RECIPE, BISQUE RECIPE, …
From pinterest.com
ARTICHOKE TOMATO BISQUE | RECIPE | BISQUE SOUP RECIPES, BISQUE …
From pinterest.com
FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
From foodandwine.com
10 BEST TOMATO SEAFOOD BISQUE RECIPES - YUMMLY
From yummly.com
ARTICHOKE BISQUE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ARTICHOKE TOMATO BISQUE RECIPE | BISQUE SOUP RECIPES ... - PINTEREST
From pinterest.com
RESTAURANT STYLE TOMATO BISQUE | CHEF DENNIS
From askchefdennis.com
TOMATO ROASTED ARTICHOKES | RICARDO
From ricardocuisine.com
PRESSURE COOKER ARTICHOKE TOMATO BISQUE - FOODLION.COM
From foodlion.com
TOMATO BISQUE - SKINNYTASTE
From skinnytaste.com
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
From bringonthespice.com
TOMATO ARTICHOKE SOUP WITH GARLIC CROUTONS - A COUPLE COOKS
From acouplecooks.com
You'll also love