Basic Quiche By Shelly Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees Farenheit.
• Beat eggs in a large mixing bowl.
• Add filling and milk and mix well.
• Pour mixture into frozen pie crust.
• Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
• Serve with a crisp green salad or maybe some fresh fruit on the side.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
• In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
• Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Steps:

• Preheat oven to 400 degrees. Preheat a cookie sheet or upside down cast iron pan.
• Parbake pie crust by lining uncooked pie crust with parchment paper and filling with pie weights or uncooked dry beans.
• Bake atop cookie sheet or cast iron pan for 10-15 minutes, or until golden brown.
• While crust is baking, mix together eggs and milk until thoroughly combined.
• Add onion powder, pepper and nutmeg.
• Sweat onions in oil/butter until soft.
• Sprinkle with salt while cooking to prevent browning.
• If they get a little brown, that is okay.
• Remove onions from heat and set aside.
• Shred cheese, if necessary.
• You should have 8 ounces total of shredded cheese. The weight is AFTER shredding.
• Mix shredded cheese with flour.
• Remove crust from oven.
• Fill with onions, bacon, cheese in that order.
• Pour egg/milk mixture over fillings until crust is full (just below the crust edge). DO NOT OVERFILL!
• (If you have extra custard mix, you can cook it in small Pyrex ramekins with a bit of cheese for a crustless mini-quiche.)
• Cover edges of pie crust with foil to prevent over-browning. Remove this foil for the last 10 minutes of baking.
• Bake at 400 degrees for 30 minutes on the preheated cookie sheet or cast iron pan.
• Allow to cool slightly before serving.
• This can also be served cold for brunches or breakfast.
• To reheat in the microwave, place 1 slice on a plate; cover with paper towel; warm on 70% power for 1-2 minutes.

Steps:

• Finely chop onion, green pepper and tomatoes.
• Whisk 3 eggs.
• Grate the cheese.
• Add all ingredients to egg mixture.
• Place in pastry case.
• Leave in oven for 30 minutes or until lightly browned on top.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.