Smoked Salmon Scotch Eggs Recipes

SCRAMBLED EGGS WITH SMOKED SALMON

Provided by Rachael Ray : Food Network

Categories main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 6

Scrambled Eggs with Smoked Salmon image

Steps:

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

SMOKED SCOTCH EGGS

Provided by Ray "Dr. BBQ" Lampe

Categories Egg Pork Appetizer Backyard BBQ Meat Grill Chill Grill/Barbecue Advance Prep Required

Yield Makes 12 servings

Number Of Ingredients 8

Smoked Scotch Eggs image

Steps:

Put the eggs in a medium saucepan and cover with cold water. Let rest for 15 minutes to warm them up before cooking. (This will help keep them from cracking.) Over high heat, bring the eggs to a boil, rolling them around in the pot frequently. When the water begins to boil, start timing and cook for 2 minutes, continuing to roll the eggs around in the pan. (This will keep the yolks in the center.) Remove the eggs from the boiling water quickly and submerge them in ice water to stop the cooking. When the eggs are cool, peel them and refrigerate.
Put the pork in a medium bowl and add the salt, pepper, garlic powder, and cayenne. Mix well and then divide the sausage into six equal portions. On waxed paper, flatten out one of the portions to a 4-inch circle. Top with an egg and wrap the sausage all around the egg, stretching as needed and sealing it completely. Do this with all the eggs and then season them liberally with the rub. Put the eggs on a pan lined with wax paper and refrigerate for 1 hour.
Prepare your cooker to cook indirectly at 235°F using medium pecan wood for smoke flavor.
Place the eggs on a grill topper or directly on the cooking grate and cook for 1 hour and 15 minutes, or until golden brown and firm to the touch.
Transfer the eggs to a plate and let cool. Cut them in halves or quarters and serve with barbecue sauce for dipping.

Ingredients

6 large eggs
Ice water
1 pound ground pork
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Barbecue Rub #67

More about "smoked salmon scotch eggs recipes"

SMOKED SCOTCH EGGS - HEY GRILL, HEY

Web Mar 23, 2021 Bring the water to a boil, gently swirl the eggs, and turn off the heat. Cover the pot with a lid and let the eggs sit for 5 minutes. …
From heygrillhey.com
5/5 (1)
Category Breakfast
Cuisine American, Barbecue
Total Time 1 hr 45 mins

Preheat the smoker. Preheat your favorite smoker to 225 degrees F. I recommend apple, cherry, maple, alder, or pecan for this recipe.
Boil the eggs. Place eggs in a pan of cold water. Place on the stove and turn the burner up to high. Once the pan comes up to a boil, gently swirl the eggs in the pan, turn off the heat, cover the pan with a lid and set a timer for 5 minutes. Prep a large bowl with cold ice water.
Cool and peel the eggs. Once your timer goes off, immediately transfer the eggs to the ice bath. Let them cool for 5-7 more minutes before peeling the shells away under running water.
Wrap the eggs in sausage. Divide the breakfast sausage into 6 equal portions. Use your hands to roll the portions into balls and then press them flat into disks. Wrap each dish around one of the cooked and peeled eggs. Repeat until all of the eggs are covered with sausage.

Smoked Salmon Scotch Eggs Recipes

SCRAMBLED EGGS WITH SMOKED SALMON

SMOKED SCOTCH EGGS

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