Artichokepate Recipes
ARTICHOKE PATE
Make and share this Artichoke Pate recipe from Food.com.
Provided by rosasharn
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
- Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
- Remove from blender and stir in ricotta cheese.
- Add pepper to taste.
- Serve with peppered crackers.
Nutrition Facts : Calories 151, Fat 8.9, SaturatedFat 1.5, Cholesterol 3.2, Sodium 85.1, Carbohydrate 16, Fiber 10.7, Sugar 1.5, Protein 5.4
ARTICHOKE PATE
Make and share this Artichoke Pate recipe from Food.com.
Provided by Terese
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
- Gradually add olive oil, processing until smooth.
- Season to taste.
- Serve with toasted baguette.
Nutrition Facts : Calories 678, Fat 22.6, SaturatedFat 3.5, Sodium 961.6, Carbohydrate 104.2, Fiber 28, Sugar 9, Protein 25.8
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