APPLE CINNAMON COFFEE CAKE
Steps:
- Heat oven to 400 degrees F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
- Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.
CINNAMON APPLE COFFEE CAKE
Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.-Gertrude Hart, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE-CINNAMON COFFEE CAKE
This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared. It has a very dense batter, so be sure to use your electric mixer, rather than trying to mix by hand.
Provided by Bev I Am
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter in a 10-inch skillet (preferably nonstick) over high heat until golden. Add apples, cover, and cook over high heat, stirring frequently, until they are dry and very tender, 2 to 3 minutes.
- Remove from heat, sprinkle apples with 2 tablespoons sugar, and lightly toss until glazed.
- Cool to room temperature.
- Adjust oven rack to center position and heat oven to 350 degrees.
- Generously grease bottom and lightly grease sides of 10-inch springform pan.
- Sprinkle bottom of pan with dry bread crumbs, then shake lightly to coat.
- Tap out excess crumbs.
- Whisk flour, remaining sugar, and salt in large mixing bowl until blended.
- Add remaining 10 tablespoons of butter and cut with whisk until mixture resembles coarse crumbs.
- Remove 1 cup of crumbs to separate bowl.
- Whisk 1 teaspoon cinnamon, baking powder, and baking soda into mixture remaining in large mixing bowl.
- Add buttermilk or yogurt, egg, and vanilla; whisk vigorously until batter is thick, smooth, fluffy, and frostinglike, 1 1/2 to 2 minutes.
- Fold in apples using a rubber spatula, then scrape batter into prepared pan and smooth top.
- Add nuts, brown sugar, and remaining teaspoon cinnamon to reserved crumbs; toss with a fork or your hands until blended.
- Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
- Bake cake until center is firm and cake tester comes out clean, 50 to 55 minutes (See Tip *).
- Transfer cake to rack; remove pan sides.
- Let cake cool completely, about 2 hours, before serving.
- When completely cooled, cake can be slid off pan bottom onto serving plate.
- Tip:.
- *Do not insert a skewer into this cake to test for doneness until the center appears firm when the pan is shaken. If you do, the topping may squeeze air out, and the middle of the cake may sink.
- Serves 8-10.
Nutrition Facts : Calories 430.3, Fat 19.4, SaturatedFat 8.9, Cholesterol 55.5, Sodium 365.2, Carbohydrate 61.2, Fiber 2.2, Sugar 39.7, Protein 5.4
APPLE CINNAMON COFFEE CAKE
Simple, quick and it smells great! I will make it the night before and refrigerate, then pop it in the oven while I fix the rest of a hearty breakfast.
Provided by LAURIE
Categories Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, combine cake mix, eggs and yogurt.
- Beat for 3 minutes.
- Spread into greased and floured 13x9 pan.
- Arrange pie filling over the batter.
- Combine cinnamon, sugar and flour.
- Sprinkle on top of cake.
- Bake at 350 for 40-45 minutes.
- Serve warm.
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE CINNAMON WHOLE GRAIN COFFEE CAKE
Provided by Food Network
Time 28m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven: 350 degrees
- Grease and flour a 8x8 or 9x9 square pan
- Empty dry mix into large bowl
- Stir eggs, water, oil into dry mix until well blended (about 50 strokes) add diced apple pieces
- Pour batter into prepared pan
- Open cinnamon apple pouch and squeeze onto surface of cake, using a knife or spatula gently swirl the apple filling into the cake surface.
- Sprinkle granola pouch over the top of the apple cinnamon
- Bake in center of oven at 350 degrees until cake is firm in center (28-30 minutes).
- Cool 15-20 mins
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CINNAMON APPLE COFFEE CAKE
Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!
Provided by Kree6528
Categories Breads
Time 1h35m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour tube pan.
- Peel apples and cut into thin slices.
- Add 1/2 cup sugar and cinnamon; set aside.
- Beat eggs and orange juice by hand.
- Continue to beat by hand while adding oil and 1 3/4 cups sugar.
- Add vanilla, baking powder, and flour, mixing well.
- Layer batter, apples, batter, and remaining apples in tube pan.
- Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
APPLE-CINNAMON COFFEECAKE/COFFEE CAKE (COOKING LIGHT)
This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version or the original. The magazine recommends serving it warm (you can rewarm slices for a few seconds in the microwave). Recipe can easily be doubled. MAKE AHEAD: Cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To reheat thawed cake, unwrap and bake at 250 F for 15-20 minutes. The recipe is from Robin Miller in "Cooking Light" (Nov. 2007).
Provided by blucoat
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
- To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.
- Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.
APPLE CINNAMON COFFEE CAKE
Fiber One™ muffin mix struts its versatility when made into a delicious coffee cake with streusel and glaze.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
- Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 0 g
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
APPLE COFFEE CAKE
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (9 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CINNAMON COFFEE CAKE - SUGAR FREE
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Breads
Time 1h6m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
- Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
- Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
- Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
- Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
- In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
- Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
- Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
- Serve warm or at room temperature.
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4.5/5 (14)Calories 197 per servingServings 12
- To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
- To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.
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