Arugula Blt Pizzas Recipes

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ARUGULA PIZZA

This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 pieces.

Number Of Ingredients 6



Arugula Pizza image

Steps:

  • Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

1/2 cup pizza sauce
1 prebaked 12-inch pizza crust (14 ounces)
1 cup shaved Parmesan cheese
3 ounces thinly sliced prosciutto
2 cups fresh arugula
Additional fresh arugula, optional

ARUGULA BLT PIZZAS

Make and share this Arugula BLT Pizzas recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6



Arugula BLT Pizzas image

Steps:

  • Preheat broiler. Spread marinara sauce evenly over English muffin halves. Top with arugula, tomato, and bacon. Sprinkle with cheese. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 175.1, Fat 6.3, SaturatedFat 3.2, Cholesterol 21.6, Sodium 395.6, Carbohydrate 18.9, Fiber 1.5, Sugar 2.4, Protein 10.9

1/4 cup marinara sauce
2 whole grain English muffins, split & toasted
1/2 cup arugula leaf
1/4 cup chopped seeded tomatoes
1 slice turkey bacon, cooked and chopped
1/2 cup shredded part-skim mozzarella cheese

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