Arugula Salad With Anchovy Dressing Recipes
ARUGULA SALAD WITH ANCHOVY DRESSING
Peppery, crisp arugula stands up nicely to the punch of this garlicky, anchovy-filled dressing. You can adjust the dressing's pungency by adding more or fewer anchovies. The dressing will keep for a few days in the fridge, but the oil will solidify, so remember to take it out at least an hour before serving, and shake it really well.
Provided by Melissa Clark
Categories dinner, quick, salads and dressings, side dish
Time 10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine.
- With blender running, drizzle in oil until emulsified. Taste and add more lemon or kosher salt if necessary.
- In a large bowl, toss together arugula and just enough of the dressing to coat the leaves (you may not need all of it). Sprinkle with flaky sea salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
ARUGULA SALAD WITH CITRUS VINAIGRETTE
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
Provided by JEANNETTE777
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
- In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 13.8 g, Fat 19.1 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 158.7 mg, Sugar 7.9 g
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING
Provided by Melissa Clark
Categories quick, salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, warm the oil. Add anchovies and cook over medium-low heat, stirring, until anchovies melt into the oil, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Remove from heat and whisk in salt, vinegar and pepper. Let cool to room temperature.
- In a serving bowl, toss arugula with just enough dressing to coat. Season well with black pepper. In a smaller bowl, very gently toss avocado with more of the dressing (you may not need it all). Add avocado to arugula and very gently combine. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 1 gram
ARUGULA SALAD WITH LEMON DRESSING
This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small jar or bowl, combine lemon zest and juice with olive oil, coarse salt, and ground pepper; shake or whisk to combine.
- Wash arugula and remove stems; place leaves in a large bowl. With a vegetable peeler, shave Parmesan cheese over arugula; toss with dressing. Garnish with more grated zest, if desired.
Nutrition Facts : Calories 147 g, Fat 11 g, Fiber 2 g, Protein 8 g
GARLIC ANCHOVY SALAD DRESSING
"Here's one of my favorite dressings. It's thick, creamy and terrific with greens and vegetables," relates field editor Lois Taylor Caron of Bainsville, Ontario.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 22g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 193mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
STRAWBERRY ARUGULA SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the olive oil, champagne vinegar, Dijon mustard, honey, salt and pepper to a large serving bowl. Whisk to combine, then add the sliced onions. Stir the onions to coat them in the dressing. Let the onions marinate in the dressing until they are brighter in color and slightly softened, 15 to 20 minutes.
- Add the arugula and strawberries to the bowl with the marinated onions. Toss to combine. Top with the toasted pine nuts and freshly grated Parmesan. Serve immediately.
ARUGULA SALAD WITH BLUEBERRY DRESSING
This simple salad is very refreshing and looks very pretty. The pink color of the dressing makes it a perfect salad for a Valentine's Day dinner. If you are not vegan, I think adding some shaved Parmesan cheese on top goes very well with this salad. Please also visit my blog, www.innerharmonynutrition.com, for more gluten-free pesco-vegetarian recipes.
Provided by InnerHarmonyNutriti
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, put all the ingredients for the blueberry dressing and blend well. Set aside. Do not refrigerate as it will solidify.
- In a bowl, mix arugula, radicchio, and mushrooms and transfer to a large plate or four individual plates. Top with leftover blueberries and shaved Parmesan cheese (if you are using any).
- Serve with the dressing.
Nutrition Facts : Calories 158.6, Fat 13.9, SaturatedFat 1.9, Sodium 86.2, Carbohydrate 8.1, Fiber 1.5, Sugar 5.2, Protein 1.9
ARUGULA SALAD WITH BERRY DRESSING
My family enjoys this refreshing salad during the spring and summer months. Sweet strawberries balance the slightly tart balsamic dressing. -Jennifer Kunz, Troy, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For dressing, place 1/4 cup strawberries, vinegar, oil, honey and salt in a blender; cover and process until smooth., Roll goat cheese in pistachios; cut into eight slices. Divide the arugula among four salad plates; top each with blackberries, blueberries, jicama, remaining strawberries and two slices of goat cheese. Drizzle with dressing.
Nutrition Facts : Calories 159 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 175mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
ARUGULA SALAD WITH BERRY DRESSING
A friend of mine sent me this recipe. She got it out of a magazine but I'm not sure which one. It is a wonderful summer salad when fresh berries are in season. Enjoy!
Provided by PaulaG
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
- Cover and blend until smooth; refrigerate until ready to serve.
- Place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
- Place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
- Drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
- Serve additional dressing on the side.
Nutrition Facts : Calories 192, Fat 14.1, SaturatedFat 6.4, Cholesterol 22.4, Sodium 152.7, Carbohydrate 10, Fiber 3.3, Sugar 6.1, Protein 8.1
More about "arugula salad with anchovy dressing recipes"
ARUGULA SALAD WITH ANCHOVY DRESSING - DINING AND …
Preparation. In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine. With …
From diningandcooking.com
Estimated Reading Time 50 secs
From diningandcooking.com
Estimated Reading Time 50 secs
ARUGULA SALAD {WITH LEMON BALSAMIC DRESSING!}
Instructions. Place the arugula, carrots, and tomatoes in a large bowl. In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them …
From wellplated.com
From wellplated.com
ZUCCHINI AND ARUGULA SALAD WITH LEMON-ANCHOVY …
Instructions. Crush the garlic in a mortar and pestle*. Add the anchovies and crush them too. Add the lemon juice and combine with the garlic and anchovies and then add the olive oil, stirring it all together to emulsify the …
From formerchef.com
From formerchef.com
EASY ARUGULA SALAD DRESSING - SPEND WITH PENNIES
Whisk the ingredients for the arugula salad dressing and set aside. Toast and roughly chop the nuts, slice the onion and wash slice and/or pit fruits as needed ( I use this cherry pitter, the best ever )! Mix all ingredients in …
From spendwithpennies.com
From spendwithpennies.com
10 BEST ARUGULA SALAD DRESSING RECIPES | YUMMLY
Roasted Potato Salad with Garlic Anchovy Dressing KitchenAid red fingerling potatoes, lemon juice, radish, lemon zest, mayonnaise and 5 more Arugala Spinach Spread KitchenAid
From yummly.com
From yummly.com
SUPER SIMPLE ARUGULA SALAD RECIPE - COOKIE AND KATE
Bring 1 cup (or more) runny balsamic vinegar to a boil in a small, thick bottomed saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook, stirring often, until the vinegar is reduced by half, …
From cookieandkate.com
From cookieandkate.com
COLORFUL STRAWBERRY ARUGULA SALAD WITH BALSAMIC …
Instructions. To assemble the salad: On a large serving platter or in a large serving bowl, layer the ingredients as listed. To prepare the vinaigrette: In a liquid measuring cup or small bowl, combine all of the ingredients and whisk …
From cookieandkate.com
From cookieandkate.com
WILTED ARUGULA WITH ANCHOVY AND GARLIC DRESSING RECIPE
Method. Place the arugula in a large bowl and set aside. In a small frying pan over low heat, heat the olive oil for a minute or two until warm. Add the garlic and cook slowly, stirring frequently, until the garlic gives off a strong aroma, 3 or 4 …
From jamesbeard.org
From jamesbeard.org
ARUGULA & CELERY SALAD WITH LEMON-ANCHOVY DRESSING …
Step 1. Combine first 6 ingredients in a large bowl. Add 1/3 cup Lemon-Anchovy Dressing; toss gently to coat. Sprinkle with cheese. Serve immediately. Advertisement. Step 2. Wine note: Arugula, celery, and lemons all contain …
From myrecipes.com
From myrecipes.com
SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO - THE …
In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine. To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. …
From themediterraneandish.com
From themediterraneandish.com
BEST ARUGULA SALAD RECIPE - HOW TO MAKE ARUGULA …
Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper. In a large bowl, lightly dress arugula, then top with Parmesan.
From delish.com
From delish.com
BEST ARUGULA SALAD DRESSING RECIPE - A WELL SEASONED KITCHEN
In a food processor, combine the arugula, green onion, garlic, mayonnaise, sour cream, lemon juice, anchovy paste and tarragon; process until well blended. Season. Season to taste with salt and pepper. Refrigerate. Cover and refrigerate for at least 2 hours to allow flavors to blend.
From seasonedkitchen.com
From seasonedkitchen.com
EASY ARUGULA SALAD - SPEND WITH PENNIES
Instructions. Whisk all dressing ingredients except the oil in a medium bowl. Slowly drizzle oil into the mixture while whisking. Season to taste with salt & pepper. Place arugula in a large salad bowl and toss with dressing. Add remaining ingredients on top. Serve immediately.
From spendwithpennies.com
From spendwithpennies.com
DRESSING FOR ARUGULA SALAD YOU WILL LOVE (MY SECRET REVEALED!)
Lay the cut side down on the cutting board and slice it into thin pieces. Place the arugula in a large salad bowl. Add the apple, endive, fennel and radicchio. Reserve the dressing until ready to serve the salad. In a small bowl, combine all of the salad dressing ingredients and whisk together. Adjust to taste.
From naturalkitchenschool.com
From naturalkitchenschool.com
ARUGULA SALAD WITH MAPLE VINAIGRETTE - COOKING CHAT
Instructions. Make the vinaigrette: combine the syrup, olive oil, soy sauce and vinegar in bowl. Whisk in the mustard. Add pepper to taste. Set aside to toss with the arugula salad. Add the arugula to a large salad bowl, then add the radicchio and bell pepper. Sprinkle the cheese on top of the sald.
From cookingchatfood.com
From cookingchatfood.com
EASY ARUGULA AVOCADO SALAD - SUGARFREEMOM.COM
Instructions. Wash the arugula. Tip: to keep your arugula perky and crisp, plunge it into a bath of iced water. Drain, spin or pat dry on paper towel. Place arugula in serving bowl, top with avocado and parmesan. Mix dressing ingredients together. Toss with arugula salad and enjoy. Storage: Best Fresh.
From sugarfreemom.com
From sugarfreemom.com
ARUGULA SALAD WITH LEMON SALAD DRESSING - STONEGABLE
Here are a few tips to help you make and serve the best Arugula Salad With Lemon Dressing! Use all fresh ingredients. Put the arugula in a big, big mixing bowl so tossing is easy. Drizzle a little dressing at a time and toss the arugula. Pour more if needed. Every leaf should be coated but not dripping in vinaigrette.
From stonegableblog.com
From stonegableblog.com
ARUGULA SALAD WITH ANCHOVY DRESSING - THE NEW YORK TIMES
Arugula Salad With Anchovy Dressing By Anne Alexander and Alexandra Eaton • October 30, 2018 Melissa Clark likes to make this salad for Thanksgiving to balance the richness of the other dishes.
From nytimes.com
From nytimes.com
ARUGULA SALAD WITH ANCHOVY CAPER DRESSING | KETODIET BLOG
To make the dressing, place all of the ingredients in a mortar and crush with a pestle (olive oil, lemon juice, chopped anchovy fillets, capers, sliced garlic, pepper and chopped parsley). Alternatively, finely chop all of the ingredients and place everything in a small jar. Close with a lid and then shake until well combined.
From ketodietapp.com
From ketodietapp.com
WATERMELON CAPRESE: SUMMER SALAD WITH ARUGULA PESTO, …
Visual Instructions. Step one: First, start by making the pesto. Step two: Take the 125g of fresh arugula and add them to a blender. Step three: Then add the 70g of fresh almonds, 50g of grated Parmesan cheese, and two cloves of garlic. Step four: Next, sprinkle some salt, and add the 120ml of extra virgin olive oil.
From archziner.com
From archziner.com
TOMATO, MOZZARELLA AND ARUGULA SALAD WITH ANCHOVY DRESSING
Zucchini Ribbon Salad with Pine Nuts and Parmesan ... French Fry & Hotdog Pizza; Easy Individual Ice Cream Cakes; Tomato, Mozzarella and Arugula Salad with Anchovy ... Mini Mac and Cheese Pies with an Italian Twist; Crispy Pork Belly with Miso - Sesame Sauce; A Family Weekend in Robur Marsorum Albergo Diffuso... Fully Loaded Bacon Easter ...
From apronandsneakers.com
From apronandsneakers.com
ARUGULA SALAD WITH LEMON DRESSING - COOKING FOR MY SOUL
To make the salad, all you need to do is prepare the dressing by combining the olive oil, lemon juice, salt, and pepper. Shake it vigorously until emulsified and until the taste is just right. Then, toss the arugula with the lemon dressing and the grated parmesan cheese. Top it with lemon zest and more cheese.
From cookingformysoul.com
From cookingformysoul.com
ARUGULA SALAD WITH ANCHOVY DRESSING | NYT - A MELISSA CLARK ...
Melissa Clark likes to make this salad for Thanksgiving to balance the richness of the other dishes. (And her daughter never has to know there are anchovies ...
From youtube.com
From youtube.com
ARUGULA SALAD WITH CAESAR VINAIGRETTE RECIPE | MYRECIPES
Toss fresh arugula leaves with our homemade Caesar Vinaigrette dressing and top with shaved Parmesan cheese for a simple but elegant salad. By Ivy …
From myrecipes.com
From myrecipes.com
THE BEST ARUGULA SALAD RECIPE - RACHEL COOKS®
Whisk together the dressing ingredients in a large bowl. Add arugula and toss until well coated. Stir in Parmesan cheese, or plate the salad and garnish with Parmesan. That’s it! So fresh and simple, this arugula salad with lemon is the perfect accompaniment to most meals.
From rachelcooks.com
From rachelcooks.com
ARUGULA AND CELERY SALAD WITH LEMON-ANCHOVY DRESSING - GLUTEN …
Arugulan and Celery Salad with Lemon-Anchovy Dressing might be just the side dish you are searching for. This recipe serves 4. One serving contains 95 calories, 6g of protein, and 7g of fat. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of almonds, baby arugula leaves, parmigiano …
From fooddiez.com
From fooddiez.com
ARUGULA SALAD WITH LEMON BALSAMIC DRESSING - EVERYDAYMAVEN
Instructions. In a large salad or mixing bowl, combine arugula, halved grape tomatoes and the zest of an entire medium lemon. In a separate bowl, whisk olive oil, balsamic vinegar, salt and pepper together until well mixed. When ready to serve, pour dressing over salad, toss until well coated, serve and Enjoy!
From everydaymaven.com
From everydaymaven.com
RESTAURANT STYLE ARUGULA SALAD - THE STAY AT HOME CHEF
Instructions. In a large salad bowl, toss arugula with shaved parmesan. In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil. Pour dressing over arugula and toss to coat.
From thestayathomechef.com
From thestayathomechef.com
ARUGULA AND GREEN BEAN SALAD WITH WALNUT OIL DRESSING
Makes 6 servings. 1 large shallot, chopped. 1/4 cup walnut oil or olive oil. 1 tablespoon Champagne vinegar or white wine vinegar. 1 pound slender green beans, trimmed. 4 ounces arugula (about 8 ...
From epicurious.com
From epicurious.com
BEAN & SALMON SALAD WITH ANCHOVY-ARUGULA DRESSING RECIPE
Step 1. Place arugula, parsley, lemon juice, garlic, anchovies, shallot and pinch of salt in a food processor; process until finely chopped. With the motor running, slowly drizzle in oil. Advertisement. Step 2. Gently combine beans, salmon, radishes, celery, the remaining 1/4 teaspoon salt and pepper in a large bowl.
From eatingwell.com
From eatingwell.com
ARUGULA SALAD WITH BALSAMIC DRESSING ON TRIVET RECIPES
Lemon Asparagus Pasta. passmesometasty.com. This Lemon Asparagus Pasta is an easy 30-minute meal perfect for any night of the week! Pasta is tossed in a creamy, silky, lemony sauce with sautéed asparagus, shallots, & toasted almonds.
From trivet.recipes
From trivet.recipes
ARUGULA SALAD - COOKING CLASSY
Instructions. Make the dressing: In a small mixing bowl whisk together olive oil, lemon juice, honey and season with salt and pepper to taste. Chill for 15 minutes if time allows. To assemble salad: Toss the arugula with about 2/3 of the dressing then on a serving platter or individual salad plates layer half the arugula, half the almonds, half ...
From cookingclassy.com
From cookingclassy.com
ARUGULA SALAD WITH ANCHOVY DRESSING - THERESCIPES.INFO
Arugula Salad With Anchovy Dressing - Dining and Cooking top www.diningandcooking.com. Arugula Salad With Anchovy Dressing Ingredients ¼ cup lemon juice (from 1 large lemon), plus more if needed 2 fat garlic cloves, finely grated or minced ¼ teaspoon kosher salt, plus more if needed 2 to 4 anchovies, or more to taste 2 tablespoons chopped parsley ½ cup extra-virgin …
From therecipes.info
From therecipes.info
ARUGULA SALAD RECIPES | ALLRECIPES
31. Sandy's Simple Spring Lettuce Salad. 30. Quinoa and Arugula Salad with Chicken. Simple French Herb Salad Mix. Watermelon and Feta Salad with Arugula and Spinach. 67. Sweet, salty, and refreshing salad with a little bite. Fab Summer Blackened Chicken Salad.
From allrecipes.com
From allrecipes.com
ARUGULA SALAD WITH SHAVED PARMESAN THREE WAYS - FOODIECRUSH
Instructions. In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper. Add the arugula to the bowl and toss. Top with the …
From foodiecrush.com
From foodiecrush.com
ARUGULA SALAD WITH ANCHOVY DRESSING - MASTERCOOK
Ingredients. 1/4 cup lemon juice (from 1 large lemon), plus more if needed. 2 fat garlic cloves, finely grated or minced. 1/4 teaspoon kosher salt, plus more if needed. 2 to 4 anchovies, or more to taste. 2 tablespoons chopped parsley. 1/2 cup extra-virgin olive oil. 4 quarts arugula (about 1 pound)
From mastercook.com
From mastercook.com
ARUGULA SALAD WITH BERRIES - NATASHASKITCHEN.COM
5 from 17 votes. Prep Time: 10 minutes. Total Time: 10 minutes. Arugula Salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze! Author: Natasha of NatashasKitchen.com. Skill Level: Easy. Cost to Make: $8-$12. Keyword: arugula salad. Cuisine: American, Italian.
From natashaskitchen.com
From natashaskitchen.com
You'll also love
